What do you like to make sandwiches with? With butter? With sausage and cheese? We don’t argue, it’s tasty, but it’s mostly useless. But a peanut butter sandwich is just an energy bomb that charges positively for the whole day, and it pleases with its taste. In addition, it also combines with almost all products. Only the product is expensive! What to do? Cook yourself. So, how to make peanut butter at home? Are you able to make a store-quality product better?
Her story
It turns out that the first to learn how to make peanut butter at home, the ancient Aztecs. True, their process was laborious and consisted of grinding the nut between the stone millstones. However, then the product was not particularly popular, it was widely distributed only in the 19th century, when in expensive guest houses they began to cook this high-protein food that does not require chewing.
What caused the spread of peanuts? Then the cotton plantations were devastated by the weevil pest, and the farmers found an alternative crop. The choice was economically correct, as demand for peanut butter grew.
Popularization
Unique equipment for grinding peanuts commissioned by George Bayle was made by John Krampner in 1984. Then they started selling "food for a snack."
Two “whales” appeared in production - Beech-Nut and Heinz brands. By 1907, they had increased their peanut butter output to £ 34 million annually.
At the end of the 20s, there were already three more major brands - Jiff, Skippy and Peter Pan. Then sales of hydrogenated oil exceeded the classic.
Today's realities
In any large supermarket you can find delicious peanut butter, but here the price, to put it mildly, bites. And while the composition of the product does not always meet the stated standards. So it’s logical to figure out how to make peanut butter at home. The process is energy-consuming, but then you will definitely know what you eat.
Choose high quality raw peanuts. About 800 grams. For such an amount, you need 4 tablespoons of sugar, a teaspoon of salt, 12 tablespoons of vegetable oil and 8 teaspoons of honey. This is a necessary minimum for preparing a classic version of the product.
To work!
So, we find out in practice how to make peanut butter at home. A recipe with a photo is worth saving in a personal cookbook. Let your relatives then try to repeat such a culinary triumph, and this delicious protein product does not translate in the refrigerator.
So, there are ingredients, but they need to be prepared for direct preparation. Dry peanuts should be placed on a baking sheet in an even layer and sent to the oven. The next 20-25 minutes, fry it, stirring occasionally. It would be nice to have a homemade mill, but, in principle, a strong mixer will also work, with which grind sugar to a powder state. Peel the cooled peanuts from the husk and grind to homogeneity, but before this combine with powdered sugar, salt and vegetable oil. The result of mixing is a kind of intermediate product, which, incidentally, is the most harmless. If you are allergic to honey, then you do not need further action. Use this paste. If you do not have an allergy, then continue to work. Melt the honey in the microwave. This will take about 20 seconds. It is not necessary to overheat the product - it is harmful. And now combine the liquid honey with the rest of the pasta, knead until smooth and arrange in jars. Now you know how to make peanut butter at home. Naturally, this is a product of the highest quality, but its shelf life is limited. You need to eat pasta in no more than a calendar month. So do not cook on an industrial scale.
Say a word about good ...
Many housewives are thinking about how to make peanut butter at home. This is an indispensable product for those who need a sufficient amount of protein. It is logical that such a paste is included in food by athletes, military, astronauts and schoolchildren. According to statistics, 70% of American families eat peanut butter sandwiches for breakfast. But the product is quite high-calorie, and therefore, it must be consumed in dosage. Of course, it all depends on what the paste is with. Most often, it is spread with a thick layer on white bread or toast, and then jam, raisins or bananas are added on top. In the assortment of shops you can find crunch - an analogue of pasta with pieces of peanuts.
By the way, white sandwiches with blueberry jam, bananas, peanut butter and bacon really liked Elvis Presley.
Pasta in everyday life
If you are always on a diet, then most likely you are no longer used to sandwiches with butter. It will be all the more useful for you to learn how to make peanut butter at home. The recipe will always have on hand an alternative to high-calorie foods. Cooking pasta is not so difficult, but in Russia, analogues based on sugar, butter and nuts are mainly sold. Peanuts are also called "peanuts." It contains about 50% non-drying oils and is completely devoid of cholesterol. Peanuts also have protein, starch, sugar, and saponin.
If you are wondering how to make peanut butter at home tasty and fast, then the classic recipe will come in handy. But when there is a mood to experiment, you can slightly supplement the list of ingredients. In any case, such a product is useful in your kitchen. After all, it has a lot of vitamins of groups B, E and D. And homemade peanut butter is an excellent antioxidant that protects the cardiovascular system from pathologies. In fact, it is comparable to red wine, pomegranate, blackberry and wild strawberry.
Experiment for
How to make peanut butter in the home? The recipe for peanut-almond analog will appeal to all lovers of sweets. For cooking, you will need 150 grams of peanuts and almonds, as well as 3 tablespoons of vegetable oil, about 170 grams of fructose and a pinch of salt.
The finished pasta has a pronounced nutty-chocolate flavor.
The cooking process is not much different from the classic. You need to start with the preparation of nuts. Remember that the longer you roast the nuts, the more fragrant they become. Also, do not spare time in the process of chopping nuts into crumbs. If you want to get crunch in the end, then set aside about a quarter of the total mass of nuts, and grind the rest to the maximum, until oil appears. Gradually mix salt, fructose, cocoa powder and butter into the nut mass. Add the remaining nuts at the end. Now lay the paste in jars and send to the refrigerator. There it will become thicker and juicier in taste. In the morning you will have a sumptuous breakfast with benefits for the body!