Wondering what to cook for breakfast or dinner? Pay attention to buckwheat. This porridge is hearty and very healthy. Of course, not everyone loves her. Therefore, you need to try very hard to make the dish to the taste of all family members. Now we will tell you how you can deliciously and quickly cook buckwheat porridge with vegetables.
Buckwheat with mushrooms
Now we will describe how buckwheat with porcini mushrooms or champignons is prepared properly.
To prepare you will need:
• buckwheat (groats) - one glass;
• water - two glasses;
• mushrooms (you can take not white, but champignons) - 300 grams;
• onion - one or two pcs .;
• salt;
• pepper (freshly ground);
• vegetable oil;
• greens.
The process of preparing a delicious side dish with mushrooms
The first stage - we cook porridge
1. First, take the cereal, sort it out, place it in the pan and rinse.
2. Then fill with water (two glasses).
3. Bring to a boil, then remove the scum and reduce the flame.
4. Then cover the pan with a lid, cook over low heat for about 20 minutes before boiling water. During cooking, do not interfere with the porridge.
Next cooking step
1. Now take the mushrooms, rinse them and cut into slices. If you take champignons, then you do not need to boil them first. If, for example, porcini mushrooms or forest mushrooms, then they should be boiled for about five minutes.
2. Peel and finely chop the onion.
3. In a preheated pan, fry the onions until soft for five minutes. Then add the mushrooms there. Fry until cooked for about 10 minutes. After that, salt and pepper everything that is in the pan.
4. Next, mix porridge with vegetables and mushrooms. After the pot, wrap it in a towel and place in a warm place for two hours. When serving porridge, do not forget to sprinkle it with greens on top.
Buckwheat in a pot - an original and tasty dish
Preparing buckwheat in a pot in the oven. This is done quite simply. At the same time, many people like this dish. "Why?" - you ask. Yes, because it turns out more useful than cooked, for example, in a pan with a lot of oil. Products made in pots are juicier and more tender.
To prepare such a dish, we need (for one pot):
• mushrooms (of your choice, preferably champignons) - a quarter cup;
• buckwheat (groats) - 0.5 cups;
• water - 1 tablespoon;
• brisket (boiled-smoked) - two to three slices;
• one egg;
• onions - 1-2 pcs.;
• carrots - one pc.;
• spices;
• butter - 35 grams.
Cooking
1. It turns out such buckwheat with mushrooms and onions and carrots is very tasty. Therefore, you will not regret the time spent. So, let's start ... First, wash the mushrooms, then cut them very finely or shake in a mortar (if you use dried ones).
2. Peel and chop the onions and carrots medium-sized.
3. Next , put the vegetables, mushrooms and, of course, the buckwheat itself in the pots .
4. After that, salt the dish, season with spices and pour hot water. Preparing buckwheat in a pot in the oven. This process takes approximately 50 minutes. To make buckwheat friable, you do not need to mix it during cooking.
5. Five minutes before ready, remove the pots. Put a piece of butter in each. To get some kind of lid on top of the dish, you need to break one egg each. Then again, buckwheat with mushrooms and onions and carrots in pots is sent to the oven. She should be there until the egg is cooked. After that you need to let the dish cool slightly and you can serve it on the table, right in the pots, because it’s so interesting.
Buckwheat with vegetables in tomato sauce
Now we will consider how to cook buckwheat with mushrooms and vegetables in tomato sauce. This wonderful dish will appeal even to those who do not particularly favor the aforementioned porridge.
To make buckwheat, you will need:
• water - 300 ml;
• butter - 30 grams;
• sunflower oil;
• tomato (medium in size) - 3 pieces;
• mushrooms - 200 grams;
• seasonings;
• carrots - 1 pc.;
• greens;
• sauteed tomatoes - 150 ml;
• onion - 2 pcs.;
• buckwheat - 1.5 cups (gram 330).
How to cook a dish?
First stage of cooking
1. First peel the carrots and onions, then cut into small cubes.
2. Wash the mushrooms and cut as you like.
3. There, add the tomatoes, cut into cubes.
4. Now you need a pan, and quite deep. Pour oil into it and fry the onions and carrots for three minutes over high heat.
5. Then add the mushrooms and simmer for another two minutes, while slightly reducing the flame.
6. Next, add the tomatoes and simmer as much.
Second stage of cooking
1. Now the final stage has come. It is necessary to add buckwheat (washed), tomatoes (sauteed), herbs and, of course, water. Next, salt, pepper and mix the dish.
2. Cover the buckwheat with a lid, reduce heat and cook for twenty minutes. By the way, if you want buckwheat with mushrooms and onions and carrots to be tastier, replace the water with chicken stock. Then the dish will be even more nutritious. In the cooking process, if you see the need, then add liquid so that the porridge does not burn.
3. After it is cooked, let it brew for about fifteen minutes (you must not open the lid). That's all, buckwheat with mushrooms and vegetables is ready. It turns out it is tasty and fragrant. It can be used as a separate dish, and as a side dish, for example, cutlets or fried meat.
Little conclusion
Now you know how to cook buckwheat with mushrooms and onions and carrots. As you may have noticed, this is done quite simply and quickly. Such a dish can be a wonderful breakfast for the whole family, because it has many vitamins and minerals. We hope that you will be able to translate into reality the recipes proposed in the article.