Buckwheat is a diet food. That is why it should not be cooked with fatty meat. Better to choose something more lean. If there is no poultry meat, then beef with buckwheat will be an excellent solution. You can cook it in many ways.
Pan stewing
Beef with buckwheat is a great option for a hearty breakfast or a full dinner. These products blend perfectly together. Most often porridge is made from cereals, and fragrant goulash is made from meat. But it is not necessary to follow standard technology. Beef with buckwheat will be no less tasty if both products are put out together. In this case, you can use a recipe that will require the following products:
1 cup buckwheat, 400 grams of beef pulp, onion, salt, 2 cups of vegetable broth (or water), parsley root, carrots, seasonings (optional), as well as some butter and vegetable oil.
Beef and buckwheat is made very simply:
- First, selected products must be ground. It is better to grate parsley and carrots, chop the onion into cubes, and the meat into strips, as for goulash. To make the dish look more harmonious, vegetables can be cut into pieces of the same size.
- Salt the meat, sprinkle with seasonings, mix well, and then lightly fry it in a deep frying pan in vegetable oil.
- Add prepared vegetables and continue the process until they become transparent. At the same time, fire needs to be done a little less.
- Pour washed buckwheat over the boiling products, pour the broth over everything and leave to simmer under the closed lid until the liquid has completely evaporated.
In the finished dish you need to put a piece of butter, mix the contents of the pan and let it brew for 10 minutes.
Household appliances
Buckwheat with beef in a slow cooker is very interesting. In addition, this method makes the process less time consuming. As a result, the hostess has time to do other things in the kitchen. Work can be started after the following dish components are on the table:
2 cups cereals, 4 cups of water, salt, 1 carrot, 0.3 kilograms of meat, onion, butter and spices.
The process technology in this case should be as follows:
- Cut the meat arbitrarily into pieces and gently lay them on the bottom of the bowl.
- Add a slice of oil.
- Top with chopped onion and grated carrot.
- The next layer will be washed buckwheat.
- Pour salt and spices.
- Fill everything with water, set the “pilaf” mode on the multicooker panel and press the “start” button. Buckwheat with beef in a slow cooker does not take long to cook.
- After the beep, open the lid and mix the contents of the bowl.
After that, the finished dish can be laid out on plates and invite everyone to the table.
Grandma's recipe
From time immemorial in the villages porridge was cooked in special cast-iron or pots. This dish was considered ideal for preparing cereal dishes. Beef with buckwheat in a pot is very simple. To do this, you must:
per pound of meat a liter of water, 225 grams of buckwheat, onion, bay leaf, salt, 2 bouillon cubes (or an incomplete tablespoon of powder), a little butter, fresh herbs and ground pepper.
The process consists of the following steps:
- First, onion and meat should be chopped as finely as possible.
- Chopped food into three pots.
- Add the rest of the ingredients, dividing them equally.
- Dilute the broth cubes in cold water and pour the contents of the pots with the resulting solution.
- Simmer in the oven for half an hour. In this case, the temperature inside the chamber should be from 180 to 200 degrees.
After this, the finished product must be flavored with oil and mix well. Serve the dish directly in the pots. It will turn out very effectively. Yes, and the products will not cool as quickly as on a regular plate.
Feast of taste
Some chefs believe that to prepare such a dish, you need to grind not only vegetables, but also meat. Preparing a finished product in this way is not only pleasant to eat, but also very convenient. Beef stew with buckwheat according to this recipe is tender, juicy and very fragrant. The following set of products will be required:
300 grams of minced meat a glass of cereal, 1 carrot, 2 tablespoons of tomato paste, 2 cloves of garlic, onion, salt and 20 grams of sunflower oil.
All actions must be performed in the following order:
- The first step is to rinse the cereal.
- Then pour it into a pan coated with oil and lightly fry.
- This time can be spent on chopping vegetables. There is no specific rule. Pieces of products can be of different sizes.
- After that, in another pan, fry the onions and carrots until golden brown.
- Then add minced meat to them, and a little later - tomato paste. Products must be constantly mixed so that no lumps form. On average, it takes 4-5 minutes.
- After this, you need to put buckwheat and add enough water so that it slightly covers the groats.
- Salt the mixture.
- The extinguishing process must be continued until no liquid remains.
Pepper and chopped garlic must be added under the lid to the finished product.