For every self-respecting mistress, it is completely natural to monitor the cleanliness of the house, the tidiness and satiety of all members of her family. This is especially true for those whose husbands work in physical work, and therefore, upon returning home, they need to replenish the energy spent.
One of the dishes that will perfectly help to cope with this is stewed potatoes with ribs. It is high-calorie and digests for a long time, which ensures the duration of saturation. And since it is served to the table in the heat of the heat, it is the best suited for a cold winter. As a basis, you can use
stewed lamb ribs with potatoes, as well as beef or even pork. It all depends on individual taste preferences, because each type of meat has its advantages over others, and disadvantages. So, mutton is often peculiar to a specific smell, pork is rather oily. And if you use beef
ribs stewed with potatoes, then the dish will have to cook for a long time.
Ingredients
In any case, you will need about a kilogram of ribs, 3-4 medium onions, about 8-10 potatoes, carrots, garlic, herbs and spices (salt, black pepper and a little hot red pepper or paprika). First, we clean all the ingredients, wash and grind.
We divide the ribs one at a time, cut the onions in half rings, potatoes in large cubes, as if on a roast, rub the carrots on a coarse grater, squeeze the garlic. You can cook the dish “stewed potatoes with ribs” both in a pan or in a cauldron, or in the oven using
ceramic pots. We will choose the third option, although it is quite lengthy, but it will reduce the use of oil and keep food hot for a long time. So, first we fry the ribs on a frying pan on both sides until golden brown, during the process, salt and pepper them. Then we put it on a plate, and fry the onions and carrots in the same oil. Tubers can be slightly boiled to speed up the process.
Completion
And now we proceed to the final stage of preparation of the dish “stewed potatoes with ribs”. At the bottom of the pots, spread half the onions with carrots, then distribute the ribs over them, the second layer - the potatoes, and on top - the rest of the vegetable frying. Finally, pour water, about 2/3 of the entire depth of the dishes. We put the pots on a baking sheet in an oven preheated to 200 degrees and set the timer for 30-40 minutes. Periodically check the readiness of the dish for potatoes, since all the other ingredients are already completely cooked. Just before serving, you will need to add a clove or two crushed garlic and a little greens. You can also modify the recipe for “stewed potatoes with ribs” with your original ideas and additions. For example, in addition to the ingredients used, you can add tomatoes, eggplant and even zucchini, frying them with onions and carrots. And the ribs themselves can be coated with spices and garlic before putting them in the pan, so they will be more piquant and tasty.