Tatar brushwood: a recipe for making with a photo

What is the recipe for Tatar brushwood? What components do you need to have to implement it? You will find answers to these and other questions in the article. Beautiful, mouth-watering and crispy brushwood is a national Tatar dish. This dessert can be made easily, but the whole family will enjoy it. Consider some interesting recipes of Tatar brushwood below.

Urama

Urama - Tatar brushwood. This sweet and tasty oriental delicacy is popular both in Tatarstan and in Uzbekistan. It serves as a decoration for any ceremonial table, and is eaten in a matter of minutes. Cooking this brushwood is easy. It can even be cooked from the rest of the dough after making manti or dumplings. They create such a dish in the form of spiral roses, and they come in different parameters: large, medium and small. For the test we take:

• a pinch of soda;
• three eggs;
• sugar - one tsp;
• milk or water - two tbsp. l .;
• flour (make the dough as noodles).

For syrup you will need:

• 1 kg of sugar;
• 700 ml of water (you can take half, since there is a lot of this volume).

This recipe for Tatar brushwood suggests the following steps:

1. Beat the eggs in a bowl, add soda, sugar, milk.
2. Stir everything well, add flour and knead the dough like noodles.
3. Set the dough for half an hour.
4. Divide the rest of the dough into three parts and roll them into balls.
5. Roll each ball into a thin layer.
6. Cut the layers into ribbons 3 cm wide.
7. Wrap the dough ribbons on a wooden stick and thus transfer to the preheated deep fat.
8. Dip the brushwood in the oil along with the stick, unscrew the middle with quick movements so that the stick is free. You can use the stick that rolls eat. It is very convenient.
9. The dough will begin to unwind and grow very quickly. The free end of the spiral must be held, otherwise it will unfold into the tape.
10. The dough is fried very quickly, do not overdo it. Fry until golden on both sides.
11. Now prepare the sweet syrup. To do this, combine water with sugar, boil, remove the foam and boil for 1 hour. When you glaze brushwood, the syrup should be hot all the time.
12. Dip the finished uram one by one in the hot syrup, turning so that it glazes evenly.
13. Put brushwood on a colander to drain excess glaze.

Put the glazed uram on the dish with a pyramid and serve with hot tea to the table.

Classic recipe

And what is a classic recipe for Tatar brushwood twisted with a rose? To create this dish you will need the simplest components. You need to have:

• sugar - two tbsp. l .;
• four eggs;
• flour - 1 kg;
• salt - one tsp;
• 500 ml lean oil;
• milk - one glass;
• melted cow butter - 1 cup.

This recipe for Tatar brushwood suggests the following actions:

1. Beat the egg with salt and sugar. Stir in melted butter and milk.
2. In small portions, introduce the flour, kneading a cool dough.
3. Roll the dough into a thin large layer. Cut into strips 5 cm thick and 12-15 cm long.
4. Twist the strips of dough in a spiral.
5. Deep-fried brushwood with vegetable oil on all sides.

Grind the finished brushwood with powdered sugar and serve with yogurt or kefir.

Delicious brushwood

Consider another recipe for Tatar crisp brushwood. Take:

• five eggs;
• butter or margarine - 50 g;
• vodka or cognac - 1 tbsp. l .;
• flour.

Follow these steps:

1. Break the eggs into a bowl, add soft butter and stir everything into the same mass.
2. Pour vodka into the mixture, add flour and knead the steep dough like dumplings.
3. Cover the dough with a cloth and set aside for half an hour.
4. Roll the dough into a thin layer, cut into rhombuses or rectangles.
5. Fry brushwood in a saucepan or cauldron in a large amount of boiling vegetable oil.

Put brushwood on a large dish, sprinkle with powdered sugar and serve.

Baursak is lazy

We offer you to make a tasty and simple Tatar Baursak dish. This option is far from a true baursak, which is usually cooked from yeast dough, glazed with whipped protein with sugar or honey. Therefore, he is "lazy", but still very appetizing and satisfying! You will need:

• two eggs;
• milk - 0.5 cups;
• sugar - four tbsp. l .;
• water - 0.5 cups;
• flour;
• ¾ tsp quicklime soda.

Manufacturing process:

1. Knead the soft dough so that it does not stick to your palms.
2. Gently take the dough, sprinkling with flour, and roll the flagellum. Cut the knife into small pieces with the parameters 2 X 1 cm, as it will double.
3. Fry items until golden in boiling oil.

After brushwood, soak with honey or sprinkle with powdered sugar.

On sour cream

When you urgently need to make something tasty for tea, brushwood is the most suitable solution. You will need:

• three eggs;
• quarter tsp salts;
• milk - ¾ cup;
• sour cream - three tbsp. l .;
• powdered sugar - six tbsp. l .;
• vodka or liquor (optional) - three tbsp. l .;
• flour (how much dough will take).

This recipe with photos of Tatar brushwood is implemented as follows:

1. Knead dough out of all products.
2. Roll the dough into a layer 3 mm thick, cut it into small diamonds. You can make longitudinal cuts on one side of each rhombus and twist the strips together.
3. Fry the brushwood in boiling oil.

Chill the food with icing sugar.

Kosh tel

Kosh Tele - Tatar famous dessert, better known under the Russian name "brushwood". It is cooked at home according to various recipes, one of which we offer to study for you too. We take:

• six chicken eggs;
• wheat flour - 500 g;
• third of tsp salts;
• 700 ml of vegetable oil.

Manufacturing technology:

1. Break the eggs, separate the yolks from the yolks. Beat the latter into lush foam with salt.
2. Combine the yolks with whipped squirrels.
3. Pour flour in small portions into the protein-yolk mixture, stirring constantly. Take as much flour as the dough takes. Its consistency should be softer than dumplings, but dense.
4. Send the dough for 30 minutes. in the fridge.
5. Roll out the chilled dough very thinly, almost to transparency, and then cut out rhombuses or some figures (flowers or leaves) from it.
6. Put a thick-walled pan on a strong fire, pour oil into it.
7. When the oil is hot, fry the kosh body in it until golden brown.
8. Move the finished brushwood with a slotted spoon to a sieve so that excess fat drains.

Chill brushwood with icing sugar or pour honey and serve for tea. Enjoy your meal!