Where can I eat in Suzdal? How to find the right place? How to be satisfied with both a guided tour and a meal?
Visiting one of the most beautiful cities of the Golden Ring of Russia, I want to plunge into Ancient Russia with my head. History beckons with its inaccessibility, remoteness and suspense, because in this fabulous city-reserve there are pearls of Russian architecture. White-stone churches and wooden houses, which this city is rich in, make it possible to breathe in the past of Russia in full. There is a desire to guess and imagine, study and believe in that distant and incomprehensible modern man.
But there are quite tangible things that you can come close to and merge with them in this city, such as Russian cuisine, the traditions of which the Ulei Restaurant (Suzdal), with all the care of us, transmit to us.
It is natural that in all tourist cities, restaurant and entertainment facilities are represented in abundance.
Why is the Beehive
Today we will talk about why, from a wide range of places where you can have a bite to eat, try something new or just spend time in good company and relax, the Ulei restaurant is the best option in Suzdal.
The first thing we’ll talk about when exploring the Ulei restaurant (Suzdal) is the menu. It is diverse and can satisfy the desires of even the most demanding visitor. The portions are simply huge, which, of course, is also connected with the Russian tradition of feeding everyone to their fill. "Well, if the meat was ordered, so that the plates were not visible under it, and if the soup, then to the brim." All dishes are prepared according to old Russian recipes and served in the form in which our great-grandfathers observed them at the festive tables. And even having visited all the restaurants of Suzdal to one, in the end you will always return to the "Beehive", because apart from excellent food, you can not fail to note the top-level service and atmosphere. This is also important for business people. The opportunity to hold an official meeting at a business lunch is also one of the advantages of this restaurant. A business approach and an approach to food with a soul is an important symbiosis that is present in this institution. So, objectively, the menu suits everyone: thanks to natural products - to children; thanks to the abundance of soups and salads - women who are watching the figure; thanks to large portions - for men and food lovers, and thanks to the presence of a business lunch - to business people and their guests.
Many will ask: "Well, Russian cuisine, what’s special here? There are a lot of them in historical places. Why is it the Beehive?" We agree. Food should not only meet the standards of the presented cuisine, but also be humanly delicious.
What they say on the Internet
Here, of course, it is worth exploring the relevant information. How are the various restaurants of Suzdal characterized? The Beehive rating is very high: the institution has excellent reviews of both residents of this city and tourists. It is always in one of the first places, if we consider the best restaurants in the city. A separate topic for conversation is "The Hive" (Suzdal), reviews about it.
The impressions of experienced fishermen are impressive. When you catch fish all your life and cook it fresh, you can’t imagine, of course, just from a small river at the stake, that they can serve something in the restaurant that resembles a "real natural dish".
And if we are talking about the ear, then here all fishing enthusiasts unanimously claim that it can only happen in the fresh air and in the bowler hat. That is why the opinions of lovers of outdoor activities stand out. You can find many unanimous opinions that the ear in the “Hive” is the most genuine. And the smell, and taste, and appearance are no different from the bonfire-pottery masterpiece of the most avid fisherman.
What do foreigners say
The look at the establishment of foreign tourists who come to the Ulei restaurant (Suzdal) is also interesting in order to specially try real borsch and pancakes.
When from childhood you get used to dishes that are nothing like traditional Russian cuisine, then it is more difficult to evaluate it, try it only once. After all, it is known that Old Russian food can be “too greasy”, “too hearty,“ too crowded a potpourri of foods. ”And you should not expect positive reviews from people of a different culture. But! This is if we are not talking about the Ulei restaurant ( Suzdal), whose menu has been tried and loved by foreign guests, there is no counting for the admiration of the dishes themselves or the special atmosphere prevailing in the establishment.
What quality of service
The restaurant also has a lot of reviews on the topic of service speed. Even with 100% full facilities, orders are delivered on time, and the number of visitors is not displayed on the quality of the dishes.
By the way, the Ulei restaurant (Suzdal) will surprise its menu not only with a foreigner. For example, this restaurant serves spelled porridge. Spelled - this is one of the oldest cereal crops, was popular and widely used in cooking in Russia. But who now remembers this? The Ulei restaurant (Suzdal) has returned this wonderful dish to us, and now every visitor can appreciate its nutritional value, lightness and its benefits. And for those who are interested not only in traditional food, but also real rural alcohol, the institution prepared a homemade horseradish and mead. Plus, cranberry juice there is also homemade. And for an appetizer to real barrel pickles and lard, visitors are invited to pickled mountain ash. Mountain ash, as in ancient times, is selected after the first frost, immediately separated from the guards and harvested according to the old recipe of this area. The restaurant keeps many secrets of real Russian cuisine, saves and shares with guests in the form of ready-made, decorated and served in accordance with all the rules of the "feast" dishes.
What is the interior
For all the merits of delicious and homemade food of the Ulei restaurant already described, one cannot but note the absolutely magical interior design. The restaurant is a wooden blockhouse made by local craftsmen. Inside, it is stylized as a beehive.
The hall is decorated with honey pots and bee lamps. Walls - massive logs in girth. The room is filled with wooden tables and chairs, and in the middle of the hall is a real tree!
For those who prefer a secluded holiday, there are special cabins made in the same theme.
On weekends, the atmosphere is complemented by live folk music. The total capacity of the institution is 56 seats.
How expensive
The next topic that should be considered when talking about the Ulei restaurant (Suzdal) is prices, as well as everything we can say about service. Here, the ideal price-quality ratio is observed. A full dinner with a signature dessert costs visitors about 2000 rubles. The cost for a dish is from 500 rubles. The institution, presenting the best restaurants in Suzdal, is accessible to the middle class population. And this becomes especially attractive, given the fact that celebrities and socialites often choose this restaurant and love it.
Which famous person was there
He was visited even by Dmitry Anatolyevich Medvedev, while he was president. It is not surprising that interest in the restaurant has only been growing since then.
Since then, "The Hive" has only been developing, taking into account the wishes of visitors, has been growing and improving in meeting the requirements of a wide variety of guests. But he doesn’t change his style and soulfulness, because what could be more pleasant than real Russian hospitality, and even in a city like Suzdal?
Was there a television
But not only guest reviews make you want to visit this place. In 2015, the restaurant was carefully checked by the well-known program “Revizorro” with its permanent host Elena Flying. Thanks to this program, future visitors had the opportunity to look into the kitchen and see with their own eyes, in what conditions and by what kind of people all the delicacies that are on the menu of the Suzdal restaurant "Hive" are prepared. During the transfer, the freshness of the products, the cleanliness of the kitchen equipment and the hygiene standards of the personnel during cooking were checked. The viewer was shown refrigerators in which the workpieces are located, their storage method and appearance. Vegetables were also tested, having passed the nitrate test. After making sure that the premises fully comply with all the requirements of haute cuisine, the host headed to the hall. The order made was checked not only by the tasting method - the speed and quality of service, as well as the appearance, presentation and decoration of the dish were taken into account. "The Examiner" put the highest mark. The result, of course, is pleasant: after such a meticulous check, the institution was officially recommended by the Revizorro program for visiting even the most demanding guests.
From all of the above, we can conclude: whatever your purpose of visiting the Ulei restaurant (Suzdal) is, you will justify it. Perhaps someone will want to run after a long walk in the winter and have tea or 50 grams of real crap, someone to celebrate his birthday, and someone to bring business partners for a business meeting.
Be sure in this institution you will be received with the breadth of the Russian soul. And if it is a day off, then your soul will have the opportunity to turn around. After all, the live music of the folk ensemble cannot leave our person indifferent. Everyone will be able to dance, sing along or order a long time favorite composition. The atmosphere of celebration and warmth never leaves this place, so whether you are hungry or just tired, you are always welcome in the Hive.
How to get there
So, how to find this place? The Ulei restaurant is located on the south side of the Pushkarskaya Sloboda hotel complex (you can safely go through it). In general, it is convenient to get to it from anywhere in the city, and if you are by car, then in this case you can’t avoid Lenin Street. Check-in and parking on the same street, landmark - house number 23.
So, we indicate the exact coordinates of the institution: the restaurant "Hive" (Suzdal); address - Hotel complex "Pushkarskaya Sloboda", st. Lenin, house 45, Suzdal, Vladimir region, Russia, 601293.
When can I get there
When can I get to this place? Schedule: from 12:00 to 00:00 - on weekdays; from 11:00 to 00:00 - on weekends and holidays.
Table reservations are welcome, as the popularity of the establishment is growing, and the availability of free tables is very limited. But even if you come, and there are no tables available, the administrator will definitely take your phone and call you back as soon as a place is available, but in the meantime you can continue your journey around the city.
There is such an expression: “They don’t argue about tastes,” and this is true. And certainly you can not argue about the tastes in food. Nobody can guarantee that you will like the kitchen in the Hive, because apart from objective assessments and positive reviews of the vast majority of visitors, there is also your personal opinion and your individual understanding of the dishes.
Do I need to get there
But you can be sure that when you visit the Suzdal restaurant "Hive" you will be given a warm welcome. They will treat you to real Russian cuisine, prepared with a soul from quality home-made products. They will surprise you with cold home-made fruit drink, and if desired - with strong horseradish made according to an old Russian recipe.
Come to Suzdal. Visit the restaurant "Hive". And enjoy your meal!