Experienced culinary experts can share a large number of pizza recipes with mushrooms. This dish is unique in that the mushrooms themselves are a self-sufficient filling. It goes well with many other ingredients. For example, olives, capers, seafood, cheese and meat.
Pizza with mushrooms
The classic mushroom pizza recipe includes ingredients for dough and toppings. So, for the filling we need:
- one onion;
- 500 grams of mushrooms;
- cooking oil for frying;
- salt and pepper - to taste;
- four tablespoons of ketchup, which can be replaced with pesto or mayonnaise;
- 200 grams of hard cheese.
To make a tasty and magnificent dough, take:
- four cups of wheat flour;
- sachet of yeast;
- one tablespoon of sugar;
- half a teaspoon of salt;
- one and a half glasses of warm milk or water;
- two tablespoons of vegetable oil.
Cooking the dough and filling
Cooking with this recipe for pizza with mushrooms at home should not cause you any difficulties. We acknowledge that you can safely skip the fuss stage with the dough by buying a regular yeast dough in the store. But if you want everything to be prepared with your own hands, take it on your own. To do this, mix sugar, salt and yeast in a large bowl.
Pour milk into a bowl, it should not be very hot, and then add the butter. The dough must be thoroughly knocked out. Then return to the bowl and cover with a napkin. About two hours it should be infused in a warm place. Remember that during this time the dough can rise, so make sure that the bowl is large enough.
Now we take on the filling. We pass the onions in vegetable oil until it becomes as transparent as possible, add finely chopped mushrooms to the pan. Fry on fire for at least ten minutes. Salt and pepper.
When the dough is infused, cut it in half and roll. This is a recipe for pizza with mushrooms for the oven, so do not forget to preheat it to the desired temperature. In parallel, grease the base for pizza with sauce or ketchup, and spread the mushrooms with onions on top. Sprinkle the dish with grated cheese.
This mushroom pizza recipe for the oven suggests that it will be ready in a quarter of an hour. Put it in the oven, preheated to 200 degrees.
Mushrooms, Sausage and Cheese
If you want to please guests and loved ones with something more diverse, you should master the pizza recipe with mushrooms, sausage and cheese.
Two pizzas will need the following components. For the test:
- 500 grams of flour;
- one tablespoon of sugar;
- one teaspoon of salt;
- 6 grams of dry yeast;
- 300 ml of water;
- two tablespoons of olive oil.
The filling is prepared from such products;
- 50 grams of salami sausage;
- 90 grams of cooked smoked sausage;
- 100 grams of hard cheese;
- 200 grams of fresh champignons;
- 100 grams of pickled mushrooms;
- one onion;
- sunflower oil to taste.
- spices, such as basil or oregano.
To grease the dough, take one tablespoon of olive oil and two tablespoons of tomato sauce.
Cooking process
A pizza recipe with sausage and mushrooms recommends starting the process with the preparation of the dough. Sift the flour in a bowl, add salt, sugar and dry yeast to it. Mix everything thoroughly. Only after that pour in olive oil and warm water. We mix the dough with a spatula first, how much strength is enough, and then with our hands.
At this stage, add the remaining flour. The dough should result in soft enough, bad if it sticks to your hands. We cover the bowl with a lid and let the dough stand for half an hour in a warm place.
Now, according to the recipe for pizza with mushrooms, we will do the filling until the dough itself arrives. For a change, salami can be cut into slices, and cooked smoked sausage rings.
It is better to use several types of mushrooms, for example, oyster mushrooms and champignons. Oyster mushrooms are cut into strips, and the mushrooms are sliced, fry together with onions, cut into half rings in sunflower oil. Let cool.
Lubricate with sunflower oil and a pizza pan. Roll out the dough and grease it with olive oil, after the sauce or tomato paste. From above we spread mushrooms and sausages in a free order. Sprinkle with cheese, basil and oregano.
According to this recipe, we cook pizza with mushrooms at home in the oven, preheated to 200 degrees. It is baked for ten minutes. Less is possible, if you do not want the top to be too roasted.
With mushrooms and tomatoes
Mushroom pizza without meat and sausage is very popular, in which vegetables are added for a change. The recipe for pizza with mushrooms and tomatoes is given below.
Like any pizza, we start making it by kneading the dough. At hand you need to have:
- one tablespoon of sugar;
- one cup of warmed milk or warm water;
- half a bag of dry yeast;
- two tablespoons of vegetable oil.
All these ingredients must be thoroughly mixed in one container. The mixture should be infused for a quarter of an hour, so that the yeast has enough time to swell. At this time, we sift three cups of flour into another container, adding half a teaspoon of salt. We pour in the real yeast mass and knead the pizza dough with mushrooms (the recipe and photo of the dish are presented in this review).
To raise, leave the dough to infuse in a warm place, covered with cling film or a towel. The yeast dough rises very well, during which time it can be knocked out several times with whipping movements.
Vegetable filling
The recipe for pizza with mushrooms involves the use of the following ingredients:
- 250 grams of fresh champignons;
- 100 grams of hard cheese;
- two medium sized tomatoes;
- half a can of olives;
- greens of fresh basil.
We roll out the dough prepared by us to a thin layer on a table sprinkled with flour. Lay out the filling in layers. First washed and finely chopped champignons. Then slices of fresh tomatoes, basil leaves and olives, cut in half. At the pizza we form the sides of the dough, let it brew for about ten minutes.
During this time we heat the oven. We send pizza there for 20 minutes. When it is browned, sprinkle with hard cheese, grated on a fine grater, and bake it for another 20 minutes at a temperature of 160 degrees.
Cooking time can be shortened if you have a very powerful oven that bakes the dish well both from above and from below. In this case, baking can take a maximum of 30 minutes. Willingness is best controlled independently with a small wooden skewer. She pokes a pizza rim. If the stick remains dry, then the pizza is ready, it can be taken out and served. If raw, then she still needs to bake for a while. This recipe for pizza with mushrooms and cheese is very simple, even a novice hostess will cope with it. You will get a tasty, juicy and satisfying dish, which everyone will be satisfied with. Of course, pizza is not considered appropriate on the festive table. More often it is prepared for a quiet family dinner on the weekend or at the end of a busy day.
With mushrooms and chicken
If you still want to add some meat to the pizza, but don’t eat sausage, which many consider to be not very useful due to the large number of various additives and fillers, then you can replace this ingredient with chicken. The pizza recipe with chicken and mushrooms is presented below.
The dish will turn out to be very satisfying, and its preparation will not take you too much time. This pizza will be loved by both adults and children.
To prepare the dough for this pizza, take:
- 150 ml of purified boiled water;
- one teaspoon of salt (it is important not to overdo it, so take it without a slide);
- one teaspoon of sugar;
- half a teaspoon of dry granular yeast;
- 300 grams of wheat flour;
- one tablespoon of refined vegetable oil.
The filling for such a pizza will include:
- half fresh skinless chicken breast;
- six fresh champignons;
- 100 grams of hard cheese;
- 100 grams of mozzarella cheese;
- two tablespoons of cream;
- two tablespoons of tomato ketchup;
- one tablespoon of refined vegetable oil;
- dried basil, paprika, oregano, ground allspice and salt to taste.
In order to quickly prepare this pizza, it will be useful to have the following equipment at hand: a tablespoon and a teaspoon, a kitchen scale (to accurately measure the amount of ingredients), a saucepan, a deep bowl, a kitchen towel, a non-stick pan and an oven, a rolling pin, a frying pan, several chopping boards (in general, it’s good to take vegetables and meat into the habit of chopping on different boards), parchment or baking paper, a sieve with a fine mesh, a kitchen spatula (it can be silicone or wooden), kitchen potholders and knives, a serving th plate and a large kitchen dish.
Pizza Features
The recipe with a photo of pizza with mushrooms will help you quickly and without errors prepare this delicious and satisfying dish, which you are guaranteed to please everyone around who is lucky enough to try it.
It doesn't take too much time to make pizza dough. Pour water into a stew-pan, heat it up to about 40 degrees on fire. Water should be warm, but not hot. Once it has become the required temperature, pour into a deep bowl, adding sugar, salt and yeast. Shake the mixture a little until smooth. After adding oil, sift the flour through a sieve.
Knead the dough with your hands to make it dense and elastic. Roll up the semi-finished flour in the shape of a ball and cover with a kitchen towel. Leave it warm for at least 30 minutes, or better for an hour.
At this time, you can take up chicken breast. Wash it thoroughly and dry it with paper towels. On the cutting board, get rid of cartilage and film, excess fat. Cut into small slices, up to three centimeters thick. Fry it over medium heat, adding a tablespoon of vegetable oil. When it warms up, add chicken to it, as well as spices. Fry from all sides until fully cooked for ten minutes. Periodically, you need to stir with a spatula so that the crust is evenly formed on all sides. When the chicken is ready, cool it by the open window.
Grind the cheese on a grater or in a food processor. We clean the mushrooms, cutting off each root. Thoroughly wash the mushrooms, dry with paper towels, shred on a cutting board into small quarters.
By this time, the chicken should have cooled. Cut it into small cubes up to two centimeters thick.
It's time to turn on the oven so that it starts to warm up to a temperature of 200 degrees. There is already and the dough should rise while we were filling. We put it on a baking sheet, sprinkled with a small layer of flour, or directly on the kitchen table. We roll out the rolling pin to a round shape, the thickness of the base for pizza should be no more than one centimeter. We shift the dough onto a non-stick pan.
With a false table, grease the surface with ketchup, adding thick and greasy cream. We lay out the pieces of chicken, as well as finely chopped mushrooms. Top - chopped cheese. If you wish, at this stage you can add spices - one of those that you like best.
Now you can start baking pizza. We send our dish to the middle rack. In about a quarter of an hour, the edge of the dough should begin to brown. When the sides become golden, and the cheese melts, with the help of kitchen tacks, we transfer the pizza to a cutting board. Let it cool slightly and serve, preliminarily divided into portions.
Spinach and mushrooms as a filling
A pizza recipe with spinach and mushrooms will be a real discovery for lovers of these ingredients.
For this pizza, cooks are advised to use a special dough, which will be very different from what we previously described in this article. Its main highlight is the curd base. So, for such a test, take:
- 150 grams of cottage cheese;
- four tablespoons of vegetable oil;
- two chicken eggs;
- 300 grams of wheat flour;
- two teaspoons of baking powder;
- salt to taste.
The filling with us will consist of the following components:
- 400 grams of spinach;
- 300 grams of champignons;
- 150 grams of Ricotta cheese;
- 150 grams of mozzarella cheese;
- one onion;
- two cloves of garlic;
- salt, pepper, oregano and basil - to taste.
Bake pizza
First, let's make dough. We’ll say right away that it will not be easy to find in the store, this is not an ordinary yeast dough. Therefore, if you want to cook everything in accordance with the original recipe, it is better to do it yourself.
First you need to wipe the cottage cheese and mix it with baking powder, eggs, oil and salt. Mix the resulting curd mass with pre-sifted flour until a uniform consistency is formed. Roll up the dough in the shape of a ball and remove to cool in the refrigerator for about half an hour.
As you remember, usually the test should be allowed to lie in a warm place in order to get to condition. This dough, due to the presence of cottage cheese in it, is prepared according to a completely different principle.
While the dough is cooling, we begin to prepare the filling. Spinach spread in a colander and sprinkle it with boiling water. Then squeeze out the excess water and finely chop.
The washed mushrooms are cut larger, fry a little in vegetable oil. We clean the garlic and onions, chop finely and pass until golden brown.
Add spinach, pepper, salt and add your favorite spices if you wish.
We divide the chilled dough into two parts, from each we roll out a circle and put it on a baking sheet, oiled. We grease the dough with ricotta cheese, in which you can pour basil and oregano. Next, spread the mushrooms and spinach. Sprinkle pizza with mozzarella cheese.
In the oven, bake at a temperature of 200 degrees for 20 minutes.