Today, navy-style pasta is cooked more often in a Redmond slow cooker than on a gas stove. Indeed, with the help of such a kitchen device, the presented dish turns out to be more tasty and aromatic.
Navy pasta in a slow cooker: step by step recipe
To make such a dinner for your family, it is not at all necessary to purchase expensive and imported pasta. For this, “feathers” from durum wheat are quite suitable. If you liked the product in a different form, then you can use it.
So, in order to cook delicious navy pasta with meat, you need to stock up on certain ingredients in advance, these are:
- soft ripe tomatoes - 2 large pieces;
- low-fat pork - 210 g;
- veal with layers of fat - 210 g;
- pasta of any company and form - 3 cups;
- white onions - 3 heads;
- ground allspice, medium-sized salt, a mixture of fragrant spices - add to taste and personal discretion;
- refined sunflower oil - 25 ml (for roasting minced meat);
- hard cheese - 80 g;
- carrots - 1 large piece;
- fresh greens - to decorate the dish.
Pasta Cooking Process
Navy-style pasta in the Redmond slow cooker is prepared in a special mode called Pasta. But before you properly boil the flour product, you should fill the device’s bowl with water by 2/3, add a little salt and bring it to a boil using the above program. After that, it is required to pour the prepared pasta into the hot liquid, mix them well (so as not to stick to each other and to the bottom), and then cook in the “Pasta” mode for 25 minutes.
After the set program is completed, the device will emit a loud signal. Boiled items should be discarded in a colander and rinsed thoroughly with cold water. In order to maximize the loss of pasta, it is recommended that they be left in this position for a quarter of an hour. But at the same time, it is advisable to flavor the finished side dish with vegetable oil, otherwise the products will stick to each other.
Processing basic ingredients
Delicious navy pasta should be prepared on the basis of mixed minced meat and vegetables. To do this, you need to purchase veal and pork, wash them well, cut unnecessary veins and grind them in a meat grinder. Next, you need to peel and finely chop vegetables such as white onions, ripe tomatoes and carrots. By the way, instead of tomatoes, sharp ketchup is often used to prepare such a dish.
Cooking a delicious and fragrant meat sauce in a slow cooker
Having decided for yourself how to make pasta in a navy manner, you should prepare meat sauce with vegetables for them. To do this, chopped pork and veal must be put in a multicooker bowl, seasoned with vegetable oil and processed in the "Frying" mode until the color changes and partial softness (about 10-15 minutes). Next, chopped onions, carrots and tomatoes are required to be added to the minced meat. All these ingredients should be pepper, salt and flavor with a mixture of aromatic spices. In this composition, the sauce must be stewed in its own juice for a quarter of an hour. However, changing a previously set program is not recommended. As a result of such actions, you should get a thick, but not dry, aromatic meat mass. At the same time, it should be completely ready for use.
There are currently two ways to properly navigate pasta navy to the table. Which one is better is up to you.
Method one
After the thick meat sauce with vegetables is ready, you should put all the boiled pasta to it and mix thoroughly. Next, the dish needs to be sprinkled with a small amount of grated hard cheese, tightly closed with a lid and kept in this position (in heating mode) for several minutes. After time, the pasta with minced meat, without stirring, must be laid out on serving plates, garnish with fresh herbs and serve hot with a salad of raw vegetables.
Second way
Ready meat sauce with onions, tomato and carrots should be strongly heated in a slow cooker and left under a closed lid for several minutes. Meanwhile, cooled pasta in a colander must be put on the sink, and then completely doused with cool boiling water so that they become as hot as possible. Next, the garnish must be laid out on a flat plate, and on top of it put a few tablespoons of thick and fragrant meat sauce. If desired, the dish can be spiced with grated cheese and chopped herbs. It should be served unmixed with a salad of fresh vegetables. Enjoy your meal!
To summarize
As you can see, there is nothing complicated in cooking navy pasta in the Redmond crock-pot. It should be noted that in general such a dish is done in just 80 minutes. It is the speed and simplicity in the preparation of this dinner that attracts many housewives who do not like to stand at the stove for a long time or they simply do not have enough time for this. You can not ignore the fact that the presented dish has a high calorie content, due to which a person is quickly saturated.
By the way, cook pasta in a navy manner in the Redmond slow cooker it is possible not only with pork and veal, but also with lamb, beef and even chicken breasts. Depending on the meat chosen, the energy value of this meal will fluctuate to a greater or lesser extent. Therefore, when preparing such a dish at home, you can independently control its calorie content.