Almost every inhabitant of Karelia knows the recipe for wickets . After all, such products with tasty and delicate filling are a traditional dish of this republic. For those who do not know how to cook Karelian pies, the following is a step-by-step way to create them.
A detailed recipe for potato wickets
Essential ingredients for the dough :
- sifted rye flour - 1 cup full (a little more can be);
- table soda - a small pinch;
- premium wheat flour - ½ faceted glass;
- yogurt or slightly sour milk - 1 cup;
- small sea salt - add at your own discretion;
- egg yolk - for the lubrication of finished products.
Cooking dough
Karelian gates, the recipe of which we are considering in this article, are made on the basis of a simple test using yogurt. In order to knead a thick mass, you need to pour the sour milk into a metal bowl, slightly heat it, and then extinguish a pinch of baking soda in it. Next to the milk drink, pour sea salt, rye and wheat flour. As a result, you should get a cool foundation, almost like for manty. It should be covered with cling film and held in this position for 30-55 minutes.
Also, the recipe for wickets with potatoes involves the use of the following ingredients (for filling):
- chicken medium egg - 1 pc.;
- medium potatoes - 6-8 pcs.;
- table salt - add to taste;
- fat milk - 1 cup;
- butter - 250 g (for mashed potatoes and coating finished products).
The process of preparing vegetable fillings
It is worth noting that the recipe for wickets can include not only potato filling, but also boiled rice groats. However, we decided to bring to your attention a method of preparing pies with crushed vegetable. After all, such products are much tastier and more satisfying.
In order to make mashed potatoes, you should take a few tubers, finely peel them and boil in salt water. Next, the vegetable must be deprived of the whole broth, pour fat milk into it, lay out the butter and beat the chicken egg. All of these ingredients should be crushed in a lush and airy smoothie, using a crush.
Dish formation
After the dough and filling for the dish are ready, you should start sculpting the gates. To do this, take a small piece of the base and roll it into a thin oval shape. Next, in the middle of the layer, you need to lay out 1 or 2 large spoons of mashed potato, and then nicely tuck the edges of the dough so that the filling is open. After all the semi-finished products are finished, they should be moved to a greased sheet, and put chicken yolk on top of the pies.
Heat treatment
Such Karelian pies should be baked for no more than 20 minutes at a temperature of 190 degrees. After all the products have been prepared, they should be generously greased with butter or dipped in melted margarine mixed with milk.
How to serve for dinner
As you can see, the gate recipe does not include expensive and rare components. It is advisable to present such a Karelian dish to the table with hot tea in a hot state.