Apples are popular and readily available fruits rich in potassium, phosphorus and iron. They have a beneficial effect on the human body and are widely used in cooking. They make jams, preserves, compotes and many other goodies. This publication will discuss in detail the most interesting and popular recipes for lush apple pies.
Practical recommendations
To get such baking, you can use any kind of apple. But best of all for these purposes is the moderately acidic Antonovka, which gives the dough product a special piquancy. Too sweet fruits can be supplemented with a small amount of cranberries or currants. These berries neutralize the apple's sweetness and make the cake slightly sour.
To make the baking more airy, the eggs added to it are pre-cooled, and then divided into yolks and proteins and whipped separately with a mixer. Part of the flour included in the dough for a magnificent apple pie can be replaced with starch. Thanks to this, the product will become lighter and will practically cease to crumble.
In addition to flour and apples, other ingredients are also present in the baking composition. Depending on the selected recipe, sugar, baking powder, yeast, kefir, sour cream, milk, plain water, butter or margarine are added to it. And some housewives supplement the dough with natural flavors such as cinnamon or vanillin.
It is better to bake such products in split molds of small diameter. Before pouring the dough into the selected container, its bottom and walls are lightly greased with vegetable or butter. And for greater reliability, sprinkle it on top with breadcrumbs or wheat flour. Thanks to this simple manipulation, you will be completely sure that your cake does not stick to the bottom of the form.
With semolina
This delicious and lush apple pie is vaguely reminiscent of ordinary charlotte. But, unlike the latter, there are not a single egg in its composition, and part of the flour is replaced by ordinary semolina. To bake it you will need:
- 800 g of apples.
- 220 ml of fresh kefir of any fat content.
- 1 tsp quick baking soda.
- ½ cup refined oil.
- 1 cup of fine sugar, semolina and flour.
Step number 1. In a deep bowl combine kefir and vegetable oil.
Step number 2. Sugar, semolina and sifted flour are added to the resulting liquid.
Step number 3. Almost finished dough is supplemented with soda and peeled apple slices.
Step number 4. All is well mixed and transferred to a pre-oiled form. Bake a lush apple pie in the oven, warmed to standard temperature. After about forty minutes, it must be checked for readiness with a toothpick, and if everything is in order, then it is cooled and decorated to your own taste.
With spelled flour
This soft and very interesting pie visually looks like charlotte, and in the context - like products from yeast dough. Its peculiarity lies in the fact that its composition contains two types of flour. And this must be considered when buying the necessary ingredients. Before preparing a lush apple pie, be sure to check whether you have at hand:
- 25 g unsalted butter.
- 2 raw chicken eggs.
- 2 medium sized apples.
- ½ cups spelled flour.
- 1 pinch of quick baking soda.
- 1 cup of kefir, powdered sugar and wheat flour.
Step number 1. In a voluminous bowl, they combine the dairy flour, sweet powder, peeled apple slices and kefir.
Step number 2. Eggs and melted butter are introduced into the resulting mass, and then sifted wheat flour and quicklime soda are added.
Step number 3. All is thoroughly mixed and transferred to a heat-resistant form. Bake a magnificent apple pie on kefir at a moderate temperature for no more than 40 minutes. Then it must be checked for readiness, slightly cooled and served for tea.
With yeast
This airy and very soft baking retains its original freshness for a long time and does not leave indifferent either large or small sweet tooth. Plus, it has a pretty beautiful look, which means that it can be offered to girlfriends who have fled for tea. To make a very lush apple pie yourself, you will need:
- 550 g of flour.
- 300 ml whole cow's milk.
- 70 g margarine.
- 8 g of granular yeast.
- 2 ripe apples.
- 2 chicken raw eggs.
- 1 cup apple jam.
- Salt.
Step number 1. Yeast is bred in pre-warmed milk and shaken slightly.
Step number 2. In the resulting solution, salt, eggs and melted, but not too hot oil are added alternately.
Step number 3. All this is intensively kneaded with sifted flour and left to warm for a couple of hours.
Step number 4. After the designated time, the enlarged dough is divided in half.
Step number 5. One of the parts is distributed on the bottom of a greased form, covered with fruit slices and watered with jam.
Step number 6. At the next stage, the future lush apple pie is decorated with strips of the remaining dough and sent to the preheated oven. The first ten minutes it is baked at 200 0 C, and then the temperature is reduced to 160 0 C and wait another half hour.
With cottage cheese
This delicious and very soft delicacy with a delicate fruity aroma will lead to indescribable delight both large and growing sweet tooth. Thanks to the presence of cottage cheese, it turns out not only tasty, but also quite useful. And since the recipe for a lush apple pie involves the use of a specific food package, you will have to prepare in advance:
- 140 g of flour.
- 30 g unsalted butter.
- 185 g of cottage cheese (5%).
- 1 cup cane crystalline sugar.
- 3 chicken raw eggs.
- 1 large apple.
- 1 tbsp. l thick sour cream.
- 1 tsp baking powder.
Step number 1. You need to start cooking airy and lush apple pie with the processing of cottage cheese. It is combined with sour cream and whipped with a mixer.
Step number 2. The resulting mass is alternately supplemented with eggs, softened butter and sugar.
Step number 3. All this is mixed with baking powder, sifted flour and apple slices. The finished dough is transferred to a silicone mold and baked at 200 ° C for no longer than 45 minutes.
With kefir and nuts
This fragrant and lush apple pie will help out more than once the housewives, in whose houses guests often appear who love sweet pastries with fruits. To prepare it, you will need:
- 120-180 g of crystalline cane sugar (depending on personal preference).
- 250 ml of kefir of any fat content.
- 100 g unsalted butter.
- 300 g of baking white flour.
- 3 apples.
- 1 tsp baking soda.
- ½ tsp citric acid.
- Cinnamon and walnuts.
Step number 1. The softened butter is thoroughly ground with sugar.
Step number 2. The resulting mass is supplemented with kefir, soda, citric acid and pre-sifted flour.
Step number 3. Ready, fairly thick dough is laid out in a greased form and covered with fruit slices.
Step number 4. At the next stage, the future lush apple pie is decorated with nuts and sprinkled with cinnamon mixed with a little sugar. Bake it at standard temperature for about 40 minutes. After that, it must be checked for readiness, cooled and served for tea.
With greek yogurt
This fruit pastry with a rich taste and pronounced aroma turns out so tender that it literally melts in your mouth. Therefore, any housewife will be glad to know how to make a magnificent apple pie. To do this, you will need:
- 300 g of white baking flour.
- 100 g unsalted butter.
- 200 g of Greek yogurt.
- 2 eggs.
- 3 apples.
- ½ cup sugar.
- ½ tsp cinnamon powder.
- ½ tsp quick baking soda.
- Salt and vanillin.
Step number 1. Softened butter is combined with granulated sugar and processed using a mixer.
Step number 2. Eggs, soda, vanillin, salt and cinnamon are alternately introduced into the resulting mass.
Step number 3. All this is subjected to repeated whipping, and then supplemented with yogurt and sifted flour.
Step number 4. The dough thus prepared is transferred to a greased form, according to which apple slices are distributed in advance. Bake the product at moderate temperature until a delicious crust appears. The best addition to this pie is homemade caramel or a scoop of vanilla ice cream.
With eggs
Beginning housewives need to master one of the simplest basic recipes for lush apple pie. In the oven, this baking manages not only to fully prepare, but also to acquire a delicious ruddy crust. To prepare it, you will need:
- 4 large apples.
- 4 eggs.
- 1 cup of cane sugar and flour.
- Vanillin.
Step number 1. To begin the reconstruction of this recipe for a lush apple pie, the photo of which is not able to convey all its taste, you need to process the fruit. They are washed, cleaned of everything unnecessary, cut into slices and laid out in a shape lined with parchment.
Step number 2. Now it's time to do the test. To prepare it, beat the eggs with a mixer, gradually adding sugar, vanillin and sifted flour.
Step number 3. The resulting mass is poured into a form with apples and gently leveled. Bake the product at a moderate temperature for no longer than forty-five minutes.
With orange zest
Connoisseurs of everything that is somehow connected with citrus fruits should pay attention to one more simple recipe. A photo of a magnificent apple pie made using this technology awakens the appetite even of those who deliberately limit themselves in sweets, therefore we will soon find out what components are included in its composition. To prepare such baking, you will definitely need:
- 150 g of cane fine crystalline sugar.
- 150 g of baking white flour.
- 4 raw eggs.
- 4 apples.
- 1 sachet of vanillin.
- 1 tbsp. l oily sour cream.
- Cinnamon, salt and orange zest.
Step number 1. It is necessary to start cooking lush apple pie on sour cream with egg processing. They are combined with a pinch of salt and intensively beat with a mixer, gradually adding vanilla and ordinary sugar.
Step number 2. The resulting mass is supplemented with sifted flour and fat sour cream.
Step number 3. All is thoroughly mixed, flavored with orange zest and distributed on the bottom of a greased form, in which there is already a portion of apples cut and sprinkled with cinnamon.
Step number 4. The remaining pieces of fruit are laid out on top. Bake the cake at standard temperature for about half an hour. If necessary, the duration of the heat treatment is increased by another ten minutes.
With cream
The option considered below will be a good help for each owner of a multicooker. The lush apple pie made in this modern kitchen appliance is no worse than the one that was baked in an ordinary oven. To prepare it, you will need:
- 2/3 multi-cups of cream.
- 3 apples.
- 1.5 cups of flour.
- 3 eggs.
- 1 multi-glass of sugar.
- ½ tsp extinguished soda.
- Sweet powder (for decoration).
Step number 1. The eggs are combined with granulated sugar and beat intensively with a mixer.
Step number 2. The resulting mass is supplemented with cream, extinguished soda and sifted flour.
Step number 3. All this is mixed with apple slices, spread in the greased bowl of the multicooker and covered with a lid. Cook the cake in the “Baking” mode for about sixty minutes.
With cherry
This delicious pastry with a well-perceptible aroma and a pleasant sweet and sour taste will be a good addition to family gatherings over a mug of fragrant hot tea. To prepare it you will need:
- 200 g of cherries.
- 350 g of crystalline cane sugar.
- 350 g of flour.
- 20 g of soft oil.
- 250 ml cream (33%).
- 4 apples.
- 4 eggs.
- 1 sachet of baking powder and vanilla.
Step number 1. First you need to do the eggs. They are briefly kept on the shelf of the refrigerator, and then combined with vanilla and regular sugar. All this is beaten with a mixer until the increase in volume.
Step number 2. At the next stage, cream, baking powder and sifted flour are introduced into the resulting mass.
Step number 3. All this is supplemented with fruit slices and cherries, and then gently mixed, laid out in an oiled bowl of the device and covered with a lid. Prepare a lush apple pie in a slow cooker operating in the “Baking” mode for no longer than seventy minutes. Before serving, sprinkle it with sweet powder, cool and cut in portions.
With kefir and soda
This airy cake has a delicate texture and pronounced cinnamon-apple aroma. And the incredibly simple component composition allows you to cook it at least every day. To treat your family with lush homemade cakes, you will need:
- 20 g of softened oil.
- 3 apples.
- 3 eggs.
- 2 cups white baking flour.
- 1 tsp quick baking soda.
- 1 glass of sugar and kefir.
- Cinnamon.
Step number 1. First, the chilled eggs are combined with sugar and beat intensively with a mixer.
Step number 2. Kefir and outstanding baking soda are added to the mass that has increased in volume.
Step number 3. All mix well, gradually adding cinnamon and sifted flour.
Step number 4. The resulting dough is supplemented with apple slices, laid out in the greased container of the multicooker and covered with a lid. Cook the cake in the “Baking” mode for about half an hour. Then it is checked with a wooden toothpick and removed from the device.
With banana
This aromatic delicacy is a good combination of gentle airy dough, local and tropical fruits. To bake it you will need:
- 1 ripe apple.
- 1 banana
- 3 eggs.
- 1 cup baking flour.
- 3 tbsp. l fine crystalline cane sugar.
- ½ tsp extinguished baking soda.
- Cinnamon, lemon zest and butter.
Step number 1. To begin with, chilled eggs are beaten with sugar until they increase in volume.
Step number 2. The resulting mass is supplemented with slaked soda, cinnamon and lemon zest.
Step number 3. All this is mixed with sifted flour and pieces of fruit.
Step number 4. The finished dough is laid out in the greased container of the multicooker, leveled and covered with a lid. Bake a cake on the appropriate program for about 40 minutes.
With ginger and molasses
This healthy and incredibly fragrant pastry will be an excellent substitute for shop sweets. It turns out very tender and tasty. And the honey-ginger supplement gives it a special zest. To cook such a pie yourself, you will definitely need:
- 3 raw eggs.
- 2 apples.
- 4 tbsp. l crystalline sugar.
- 2 tbsp. l molasses.
- 1 cup flour and sour cream.
- ½ tsp. ginger, quicklime soda and cinnamon.
- Salt.
Step number 1. Peeled and washed apples are cut into small pieces, sprinkled with cinnamon and half the available sugar, and then browned in a multicooker bowl, not forgetting to stir occasionally.
Step number 2. While the fruit is baked, you can do the dough. For its preparation, eggs, sour cream, molasses, salt, soda, ginger, sifted flour and sugar residues are combined in a clean, deep container.
Step number 3. All are intensively mixed so that there are no lumps, and then they are poured onto apples, evened, covered with a lid and cooked in the “Baking” mode for about sixty minutes.
With cocoa
Baking made in accordance with the technology discussed below will surely appeal to lovers of chocolate sweets. To create it you will need:
- 180 g of sugar.
- 150 g of milk margarine.
- 120 white baking flour.
- 150 g of apples.
- 35 g of unsweetened dry cocoa.
- 3 eggs.
- 2 tsp baking powder.
- Vanillin.
Step number 1. The eggs are processed with a whisk, gradually filling the sugar.
Step number 2. The resulting mass is supplemented with baking powder, cocoa, sifted flour and melted margarine.
Step number 3. At the next stage, the finished dough is mixed with apple slices and laid out in a greased, detachable form. Bake it at standard temperature for about 40 minutes.
With milk and raisins
The cake made according to the methodology described below is ideal for family tea drinking. Because you can safely cook it at least every weekend. To do this, you will need:
- 420 g of white wheat flour.
- 300 ml pasteurized milk.
- 180 g cane sugar.
- 100 g of light raisins (preferably seedless).
- 6 eggs.
- 6 apples.
- 3 tbsp. l deodorized vegetable oil.
- 3 sachets of baking powder.
Step number 1. Beat the eggs intensively with a mixer, gradually adding sugar.
Step number 2. The resulting mass is supplemented with milk, vegetable oil, baking powder and sifted flour.
Step number 3. All is thoroughly mixed with homogeneity, and then poured into a mold, at the bottom of which there are already chopped apples and steamed raisins. Bake the cake at a standard temperature for about thirty-five minutes.
With starch
This delicious pie will not leave indifferent either large or small fans of homemade cakes. Any varieties of apples are suitable for its preparation, because it will often appear on the tables of those who are lucky enough to collect a good fruit crop. To pamper your relatives and friends with them, you will need:
- 600 g ripe large apples.
- 5 eggs.
- 1 cup white baking flour.
- 5 tbsp. l cane sugar.
- 1 tsp cinnamon powder.
- 1 tbsp. l starch (potato).
- 1 sachet of baking powder.
Step number 1. Proteins are separated from the yolks, supplemented with three large spoons of sugar and intensively beat with a mixer.
Step number 2. Three tablespoons of the resulting mass are laid in a separate container, and the rest is combined with sifted flour, starch, baking powder and cinnamon.
Step number 3. The yolks grated with the remaining sugar are carefully introduced into the resulting mixture.
Step number 4. All this is mixed with chopped apples and distributed on the bottom of a well-oiled form.
Step number 5. At the next stage, the future cake is poured with the remnants of whipped proteins and sent to a heated oven. Bake it at an average temperature of about 40 minutes. As soon as it is browned, it is checked for preparedness with the help of a wooden toothpick, cooled, carefully removed from the mold and cut into neat pieces.