Do you and your family love pastries so much? But all the dishes are already tired, do you want something new and unusually tasty? We suggest diversifying the diet of your household by studying several different recipes for pies with meat and rice in the oven. With the photo you will understand exactly how to cook them. Do not be afraid to experiment!
About pies
Pies is one of the main dishes of national Russian cuisine. They are universal, because you can cook them with a filling for every taste. Moreover, there are a million recipes for various pie dough. They can be baked in the oven, in the microwave or grilled in a pan.
Let's look at several options for step-by-step recipes with photos of pies with meat and rice in the oven. From the finished dough they are prepared quickly and easily.
Meat and rice cakes
Ingredients:
- yeast dough;
- a pound of minced meat;
- two hundred grams of boiled rice;
- one hundred and fifty grams of onion;
- salt;
- pepper;
- vegetable oil.
Cooking pies:
- We clean the onions, finely chop and fry them in a frying pan in vegetable oil.
- Add the minced meat to the pan. Salt, pepper and fry, stirring occasionally, for about twenty-five minutes.
- Rinse dry rice several times. To get exactly 200 grams of the finished product, we cook rice in the proportion of 2 cups of water to 1 cup of rice.
- Add boiled rice to the pan to forcemeat, mix and remove the pan from the stove.
- Dough must be thawed in advance (two hours before cooking). If you forgot about it or just didn’t have time, don’t worry: you can use a microwave. Put the packaging for 2.5 minutes in the microwave and turn on the Defrost mode.
- Roll out the dough and divide into several parts. Form from them first koloboks, and then cakes. We spread 1-2 tablespoons of stuffing from minced meat and rice on them.
- We pinch the edges. Put the pies on a baking sheet with the seam down.
- We bake on a greased baking sheet or covered with parchment paper.
- If you want to get a golden crust, grease the top of the pies with a beaten egg.
- Bake in the oven (180 degrees) for twenty minutes.
The dish is ready. Pies with meat and rice in the oven from yeast dough will appeal to both adults and children.
Cooked Beef and Rice Cakes
Life hack: if you want the filling to turn out even more tender, cook the pies not from raw minced meat, but from rolled cooked meat. These pies are especially useful for children. Let's see how to cook them. Let's make the yeast dough ourselves:
For the test:
- two to three glasses of flour;
- a glass of warm milk;
- pack of yeast (dry, 10 g);
- egg;
- a teaspoon of granulated sugar;
- three tablespoons of vegetable oil;
- half a teaspoon of salt.
For filling:
- six hundred grams of boiled beef;
- onion;
- a third of a cup of dry rice;
- a tablespoon of sunflower oil;
- pepper,
- salt.
Cooking method:
- To make the filling, wash dry rice several times. Fill it with water and cook for about twenty minutes. Do not forget to salt the water.
- We clean the onion, finely chop it, fry it in a pan in sunflower oil for about three minutes.
- Cool boiled beef, remove bones and tendons. Now twist it through a meat grinder.
- To the scrolled beef, add the fried onions and boiled rice. Mix thoroughly, salt and pepper.
- Cooking the dough: mix warm milk with sugar and yeast. Pour the mixture into the flour. Leave the bowl for fifteen minutes.
- Pour salt into the egg and mix, add this mixture to the dough. Pour in the sunflower oil.
- Knead the dough, adding flour if necessary.
- Cut the dough into several pieces. We form koloboks and then roll out using a rolling pin. This is our future pie.
- Put a tablespoon of the filling in the middle of the tortilla.
- We connect and fasten the edges.
- We spread on a baking sheet with parchment seam down. Cover with a towel and leave for half an hour.
- Combine the egg yolk with a pinch of salt and a small amount of water. Beat a little with a fork. Lubricate the top of the pies with this egg mixture.
- We preheat the oven in advance to one hundred and eighty degrees. Bake for about twenty-five minutes.
Serve these delicious cakes for tea, coffee or even soups. You can use them both hot and cold.
Uncooked pies with meat filling
Now let's make pies from unleavened dough. We’ll add a little variety to your diet.
For the dough:
- a glass of flour;
- warm water (approximately 40 degrees).
For filling:
- a third of a glass of rice;
- three hundred grams of beef;
- three hundred grams of pork with streaks of fat;
- onion;
- salt;
- sugar;
- spice mix.
We prepare as follows:
- Cut the meat into slices (thickness up to 10 mm). Rub with spices, salt, sugar and leave in the refrigerator for the whole night.
- Then we pass the meat through a meat grinder. We clean the onion, finely chop it and add it to the minced meat.
- We form small patties and fry in a dry frying pan on both sides (for 30 seconds) on a non-stick coating.
- We wash the rice several times under running water. Then boil in a pan with two glasses of water. It will take about 20 minutes. We salt water.
- On the flat cakes from the rolled dough, put the patties, two or three teaspoons of boiled rice and pinch the edges.
- Bake for about twenty minutes in the oven (200 degrees).
- The dish is ready. It is better to eat hot.
The calorie content of pies with meat and rice in the oven from unleavened dough (per 100 grams) is about 300 kcal.
Calorie pies
We want to pay attention to the fact that the calorie content of pies is quite large. Moreover, due to the flour contained in the dough, as well as toppings from meat and rice, this dish is characterized by the presence of a large amount of fat and carbohydrates. If you adhere to a healthy or dietary diet, we recommend that you refuse this delicacy. However, once a month you can treat yourself to pies.
Conclusion
We examined several recipes for pies with meat and rice in the oven. With their help, you can feed your family a delicious dish at any time.