What is the forehead? In some places they call it so short and capacious a radish, or daikon. Various forehead salads are prepared: spicy and tender. Korean radish salad is also popular, spicy, with a touch of sweetness and acid. You can cook a faster option, for example, with an apple or grated cheese.
Tender Apple Salad
This is one of the easiest ways to make a salad. It takes minutes. For this salad recipe from the forehead you need to take:
- one radish;
- a couple of small carrots;
- one apple;
- half a bunch of parsley;
- as many green onions;
- a couple of tablespoons of mayonnaise.
Peel the radish and carrots. Both ingredients are triturated. The apple is also peeled, the seeds are removed, cut into thin strips. The greens are washed, shaken off excess moisture and finely chopped. All ingredients are combined, seasoned with mayonnaise. Salad from a forehead with an apple can also be seasoned with sour cream, but then salt may be needed.
Spicy Salad with Garlic
For this version of an interesting salad, you need to take:
- two radishes;
- one hundred grams of hard cheese;
- a couple of cloves of garlic;
- a little dill - to decorate the forehead salad.
Mayonnaise is also needed for dressing. The radish is cleaned, washed, and after tinder is as small as possible. Cheese is also rubbed. Garlic is passed through a press. All combine, mix. Dressed with mayonnaise. Decorate the finished salad from the forehead with dill sprigs.
Korean salad
This dish is obtained with a bright oriental flavor. For him you need to take:
- kilogram of radish;
- two hundred grams of carrots;
- two onion heads;
- four cloves of garlic;
- some black and red ground pepper;
- a tablespoon of sesame seeds;
- one and a half tablespoons of sugar;
- the same amount of salt;
- some coriander;
- a tablespoon of lemon juice;
- 150 grams of vegetable oil.
Despite the abundance of ingredients, Korean forehead salad is quite simple to prepare. Peel the radish and carrots, chop, put the vegetables in a bowl. Mix, season with salt and let stand for about thirty minutes. Peel and cut onions thinly enough. Onions are fried over the entire amount of vegetable oil, for about three minutes, so that it turns golden. After allowing this salad ingredient to cool. Peel and finely chop the garlic. Add onions and butter, seasonings, then sugar and lemon juice to the standing carrots and radishes. All mixed, let the salad infuse and served.
Chicken Salad
This salad is more satisfying. He also looks smart. For him you need to take:
- one radish;
- chicken breast;
- two onion heads;
- three boiled eggs;
- a tablespoon of flour;
- vegetable oil;
- mayonnaise or natural yogurt for dressing;
- salt and pepper to taste.
Fillet is cut into strips, seasoned with salt and pepper and left for about thirty minutes. Peel the radish, cut into circles, leave it in cold salted water for thirty minutes. If the radish is too large, then you can cut it into a semicircle or quarters. The finished filet is fried in heated vegetable oil. Remove from the pan.
Peel the onion, cut into rings, sprinkle with flour. After the rings, they are transferred to a sieve and shaken so that the excess flour is gone. Onions with the rest of the flour are fried until golden brown, after which they are laid on paper napkins to remove excess oil. Water is drained from the finished radish, squeezed out by hand. In the salad bowl put the forehead, chicken, add dressing, mix. The eggs are peeled and finely chopped, laid out in a slide on top of the chicken and radish. Around the eggs lay the rings of crispy onions. This salad turns out to be original, it has tender eggs and crispy onions. It also combines raw and fried ingredients, which adds spice to it.
A delicious salad with forehead, that is, radish, is a great way to diversify your menu. You can cook the simplest option, for example, with carrots and apples. Also, many will like Korean-style salad with spicy dressing and garlic.