Casserole with mushrooms for every taste

The casserole is cooked quickly and easily. This dish can be prepared from a wide variety of ingredients, including mushrooms. A casserole with mushrooms, prepared according to different recipes, will delight everyone, because it is hearty, tasty and healthy. Therefore, it is worth taking note of the differing cooking ideas.

Mushroom and Hard Cheese Casserole Recipe

Cheese gives any dish a specialty and unforgettable taste. Casserole with mushrooms, cheese can be prepared from the following ingredients:

• Ceps, champignons or any other - 300 grams.
• Jacketed potatoes - 400 grams.
• Onion - 100 grams (1 piece).
• Hard cheese - 100-200 grams.
• Self made or shop mayonnaise - can.
• Salt and pepper.
• Sunflower oil.

The cooking process takes place in the following order:

1. Grind and fry mushrooms or boil.
2. Then chop the onion.
3. Cut the potatoes into thin circles and fry a little in a skillet.
4. Cheese must be grated on a fine or medium grater.
5. Put potatoes (half) on the baking dish. Add spices to your taste and sprinkle with mayonnaise (you can sour cream).
6. The next layer is mushrooms. They also need to be put in an even layer and covered with mayonnaise.
7. After mushrooms, onions are placed in the bowl.
8. On top of the onion, put the second half of the potatoes.
9. The last layer is cheese.
10. Place the baking dish in the oven, which is preheated. Leave to bake for 30 minutes.

Such a casserole with mushrooms will appeal to everyone. In one piece you can get enough for a long period of time. All family members simply lick their fingers from such a treat.

Oven casserole with mushrooms and potatoes

People who fast, also want to treat themselves to goodies. Despite the fact that not all foods can be consumed during fasting, casserole with mushrooms can turn out to be tasty, mouth-watering and satisfying of the permitted foods. For cooking you will need:

• Pre-boiled potatoes - 600 grams.
• Mushrooms - 400 grams.
• Onion - 1 piece.
• Fresh tomato - 1 piece.
• Vegetable oil –2 tablespoons.
• Lean mayonnaise - 2 tablespoons
• Pepper and salt are added to taste.

The cooking sequence is as follows:

1. First you need to prepare the ingredients for laying in a baking dish. Onions need to be cut into cubes (as small as possible) and fry.
2. Mushrooms also need to be cut into thin plates and fry a little.
3. Potatoes and tomatoes should be cut into thin slices.
4. The container for cooking should be greased with sunflower oil.
5. The bottom layer is potatoes. Half of the available potatoes should be laid out in an even layer and seasoned with spices.
6. Then the mushrooms are laid out.
7. The next layer is tomatoes.
8. Complete the puff structure with the remaining potatoes.
9. Top of the future casserole should be generously greased with lean mayonnaise.
10. Bake the dish in the oven at 180 degrees. Cooking time is approximately 40 minutes.

Potato, mushroom and tomato casserole recipe

For those who revere diversity in the kitchen, a recipe for casseroles with mushrooms and tomatoes is perfect. To prepare the dish you need:

• Mushrooms - 400 grams.
• Potato, which was previously cooked in uniform - 0.5 kilograms.
• Tomatoes - 2-3 pieces.
• Hard and processed cheese - 200 grams.
• Mayonnaise.

The method of preparation is elementary:

1. At the bottom of the form, lay the potatoes sliced ​​in thin circles.
2. Then put the mushrooms, previously soaked in mayonnaise and spices and fried until golden brown.
3. After laid out sliced ​​tomatoes.
4. Potatoes are laid again, and all this beauty is sprinkled with cheese on top.
5. The container must be placed in the oven, heated to 180 degrees, and cook for 30 minutes.

Casserole with potatoes, mushrooms and minced meat in a slow cooker

In the slow cooker you can cook everything, including a casserole with mushrooms. For cooking you need the following ingredients:

• Boiled potatoes - 5-6 pieces.
• Chicken eggs - 3 pieces.
• Wheat flour - 3 tbsp.
• Home or shop mayonnaise - 200 grams.
• Champignons or any other mushrooms - 500 grams.
• Minced meat - 300 grams.
• Onion - 1 piece.
• Spices to taste.
• Sunflower oil.

The cooking sequence is as follows:

1. First you need to beat eggs, mayonnaise, flour and spices with a mixer or whisk. The mass should be consistency like batter.
2. Fry mushrooms with onions in a pan.
3. Potatoes are cut in the form of thin flat circles.
4. Grease the bowl of the multicooker with sunflower oil and lay out a layer of potatoes, pour a little batter on top.
5. Then put the fried mushrooms with onions, as well as minced meat or chicken.
6. After putting the remaining potatoes and pour all the batter.
7. In the slow cooker, select the “Baking” mode and set the cooking time to 75 minutes.

A casserole with mushrooms, selected minced meat, which is cooked in a slow cooker, turns out tasty, juicy and mouth-watering.

Dishes prepared with love will surely please homemade dishes. Therefore, it is worth experimenting and surprising everyone with new and new culinary masterpieces.