Salad "Yaroslavna" was traditionally prepared with boiled tongue. However, often this not at all cheap ingredient was replaced by something more affordable, for example, chicken or sausage. As a result, you can find several options for a salad with such an interesting name. All of them are equally tasty, designed for different wallets.
The traditional salad recipe "Yaroslavna"
In order to cook such a dish, you need to have the following products:
- 130 grams of boiled tongue.
- As many raw champignons.
- 50 grams of canned peas.
- 50 grams of walnuts.
- Vegetable oil for frying.
- Mayonnaise.
- Onion head.
- Boiled egg.
- Small cucumber.
- A few orange slices.
Mushrooms are cut into strips. Finely chop the onion. Vegetable oil is poured into the pan, and the onions are fried. Then add the mushrooms. Prepare until all the liquid has evaporated. Leave to cool.
The tongue is cut into strips. Cucumber is peeled, cut in the same way. The egg is rubbed on a grater. Walnuts are chopped with a knife or chopped in a blender to a large crumb. All ingredients are mixed. When serving, Yaroslavna salad with the tongue is seasoned with mayonnaise, decorated with slices of orange. You can also add fresh lettuce.
Salad with breast and pepper
This cooking option is quick. However, here you will have to first boil the breast. You will need the following ingredients:
- 200 grams of chicken.
- One bell pepper.
- One cucumber.
- 200 grams of pickled mushrooms, better than champignons.
- Mayonnaise for dressing.
- Greens if desired.
Mushrooms get out of the can, let the brine drain. If the pieces are large, then they are crushed. Wash pepper, remove seeds and stalk. Dice. Also come with chicken. Cucumber is peeled and chopped with straws. All mix and season with mayonnaise. If desired, you can use sour cream dressing or take these sauces in equal parts.
Salad with Pork and Pineapple
Such a Yaroslavna salad is hardly budgetary. However, he uses simple but very tasty ingredients:
- 250 grams of boiled pork.
- A few rings of canned pineapple.
- Four eggs.
- Boiled rice - one glass.
- 250 grams of any fresh mushrooms.
- Bulb.
- Butter and vegetable oil.
- A little vinegar.
- Salt and pepper.
- Mayonnaise.
First, mushrooms are prepared on a mixture of vegetable and butter. They are fried until tender, previously diced. Peel the onion, cut into thin rings, salt, add the vinegar and leave it for ten minutes to marinate.
In a bowl combine rice, sliced meat, grated eggs, cooled mushrooms, pickled onions. Pineapples are dried, cut into cubes and also mixed with the rest of the ingredients. Add spices and mayonnaise.
Express option
This Yaroslavna salad helps to quickly feed guests. Need to cook:
- Four boiled potatoes.
- 200 grams of pickled mushrooms.
- Smoked sausage - 300 grams.
- One egg.
- Mayonnaise or sour cream to taste.
Mushrooms are chopped finely. The egg is rubbed on a grater. Potatoes are cut into cubes, sausage - strips. All are combined in a salad bowl, seasoned with mayonnaise or sour cream and served. The salad is tasty and satisfying.
Salad "Yaroslavna" - this is a lot of variations on the theme "How to feed guests." You can use boiled tongue, meat, as well as sausage. In combination with mushrooms and vegetables, these ingredients are revealed in a new way.