Can't you love meat? Of course, you can’t, unless you are a vegetarian. This is one of the most healthy and nutritious foods. Pork, which is easy to cook, is especially appreciated, and it tastes very good. This tender meat combines well with most vegetables; you can choose a variety of spices to it, which will make the pork dish more savory and tasty. Pork can be fried, cooked, marinated for barbecue, steamed, baked in the oven. It is the latter that we will learn today in the presented recipes.
Pork and potato
These two products are combined most often. It does not matter if it is baking in the oven or just goulash and side dish, the family will be pleased with such a dinner.
As for baking in the oven, there are many different ways to cook pork with potatoes. You can use only these ingredients, or you can add something new, unusual to create an interesting dish. That is what we will do. Each hostess will be able to choose a recipe to taste.
How to choose meat
To cook a delicious pork dish, you need to choose it correctly. Good meat has a nice pink color, it should not have any overflows. The smell of good pork is completely absent. If the meat is dark, it means that the animal was already aged. Pay attention to the liquid under the meat - it should not be.
Pay attention to fat
If you are interested in the question of how to choose meat, then you should know that fat should also be paid attention to. Try to choose the meat where there is more fat. Obviously, this animal ate well. However, note that the fat on a piece should not be more than the meat itself. And also it should be distributed throughout the piece, and not concentrate in one place.
Bones and skin
Another important point. For some reason, everyone is trying to choose a piece of meat where there is no skin and bones. Yes, it is possible that such a choice is necessary for certain dishes. But if there is no fundamental difference, then it is better to buy the piece on which there are particles of skin and some bones.
It is easy to explain such a choice. During the preparation of meat, the skin makes it more juicy, and if you bake it, it will also become an excellent crunchy addition. Bones also make meat juicier. Yes, the dish takes longer to cook with them, but the result is superior to itself.
French fries pork
French meat is one of the favorite treats of many of us. It is very juicy and tender, something unusual is always present in the recipe. Moreover, meat in French can be prepared not only from pork.
What is needed
To prepare the dish you need to take:
- Pork - 700 grams.
- One kilogram of potatoes.
- Two medium sized onions.
- 150 grams of hard cheese.
- One hundred grams of butter.
- Half a glass of broth.
- 6 tablespoons of mayonnaise.
- 6 tablespoons of sour cream.
- Two peeled cloves of garlic.
- Special spices for pork: thyme, coriander, dried herbs.
- Salt and black pepper are added to taste.
Cooking method
If you did everything according to the instructions, then you will definitely be able to cook pork with cheese and potatoes according to this recipe.
First of all, it is necessary to take the pork pulp, rinse it well and allow to dry. Then cut it into plates so that the thickness does not exceed one centimeter.
Next, cover the slices with cling film and carefully beat them with a hammer. Then sprinkle with spices and black pepper on top, salt. Rub all this powder into the meat and let it stand alone for 10-15 minutes. This is necessary so that the pork is slightly marinated.
During this time, you can chop the onion. Next is the turn of potatoes. Do not even think about how to cut potatoes: slices or slices. Since it will look much better if you choose the shape of a circle. Yes, and it is baked so much better. The thickness of the circle should be approximately 0.3 centimeters. Try to choose not too large tubers. They are easier to chop. When the cutting is finished, you need to salt the potatoes, and then mix well so that the salt is distributed in all pieces.
Next, prepare the marinade. To do this, mix mayonnaise and sour cream, add chopped garlic. All this should be mixed well to get a homogeneous mass.
Now take a glass baking dish and put pieces of butter on its bottom. Spread it all over the bottom. Put the meat in the first layer. Then chopped onion. This is necessary so that the meat is juicier. In order not to burn the bottom, pour a little broth into the container. Next, spread the potatoes, which must first be mixed with a mixture of mayonnaise and sour cream. So the potatoes cook faster and do not burn. Spread potatoes throughout the pot.
Now the dish can be sent to the oven, which must first be heated to a temperature of 180 degrees. There the meat remains for 30 minutes. After half an hour, sprinkle potatoes with cheese grated. After that, send the dish to the oven for another half hour.
When the finished dish starts to smell, then you won’t need to call to the table - they will come. So simply and tasty you can cook pork with cheese and potatoes in the oven.
Accordion pork
This is a delicious recipe for pork with potatoes and cheese in the oven. It also includes tomatoes that make the dish just tastier. The potato also serves as a side dish. Thanks to all the ingredients that make up the meat, it turns out to be especially juicy and tender. It literally melts in your mouth.
Essential Products
To cook harmonica pork, you will need to take the following products:
- One kilogram of pork (necessarily boneless flesh).
- 250 grams of hard cheese.
- 3-4 tomatoes (depending on size).
- About 7 potato tubers (also look at the size).
- 60 grams of butter.
- Half a glass of broth.
- Spices for pork.
- Salt and pepper to taste (you can take a mixture of peppers to make the meat more flavorful).
Cooking method
To cook an accordion, you must take a whole piece of meat in which there will be no bones. The neck is best for this. Rinse and pat the meat well with paper towels. Next, transverse incisions are made on it. Please note that you do not need to cut the piece to the end, but only cut it. The base must remain intact. Its thickness should be 1.5 centimeters. When the cuts are ready, you should coat the meat with a mixture of spices. After that, wrap with cling film and leave to marinate. This will take about an hour.
During this time, you can prepare other products. Cheese should be cut into slices of 0.7 centimeters thick. The pieces should be such that they fit into the incisions that you made on the meat. Next, chop the tomatoes. Try to choose not too large fruits, as they must also fit into the holes on the meat. Cut the tomatoes into circles.
Peel the potatoes and cut into thin slices. Do not forget to salt it. Potatoes should be cut thinly, as it takes more time to bake than meat.
Next, mix salt and pepper and rub the meat on all sides with this mixture. This should be done only after the time for pickling. If you salt earlier, the meat will be dry.
Better not take a baking sheet for baking. Choose a glass baking dish, the bottom of which is recommended to cover with foil. Also leave small supplies to wrap the dish on the sides. Put pieces of butter at the bottom of the mold. Then ½ part of the prepared potatoes. To avoid burning, pour broth on top of it. So the potato will be whole and juicier meat. On top of the potatoes we place an "accordion" of meat.
In those cuts that we made on meat, we should put tomatoes, and then pieces of cheese. Empty the place in the mold fill with the remaining potatoes. Sprinkle thyme on top of your dish. Next, wrap the meat in foil. The cooking time of pork with cheese and potatoes in the oven is 1.5 hours at a temperature of 200 degrees. Readiness is determined by the softness of the potato. When the dish is ready, open it and put in the oven for another 15 minutes to cover with a golden brown.
Delicious pork with cheese and potatoes in the oven is ready.
Pork in the oven with mushrooms
A fairly simple recipe for pork with cheese and potatoes in the oven. Such meat can be cooked for a holiday, or it is possible for an ordinary family dinner. All ingredients are readily available and there are no special cooking secrets here.
Essential Products
In order to cook this dish, you need to take:
- 600 grams of pork with a layer of fat.
- 300 grams of fresh or frozen champignons.
- One carrot.
- 2-3 onions (depending on size).
- Bell pepper - 1 pc.
- Mayonnaise.
- 7-8 potato tubers (determine the quantity by size).
- 200 grams of hard cheese.
- Salt, pepper and other spices to taste.
How to cook
The meat must be washed and cut into strips (not too thin, but also so that it is baked quickly). Next, you need to salt it, add pepper to taste and mix well. Then the meat is laid out in a preheated pan. You do not need to add oil, since juice will necessarily stand out from the layer. The meat in the pan should be constantly stirred. Then add onion, sliced into pieces, and carrots, which must first be grated. Sliced mushrooms and bell pepper are also sent to the pan. Fry the products for semi-preparedness.
Now go to the potatoes. It needs to be cleaned, washed, cut into circles. In general, you can choose how to chop potatoes (slices or slices). But it’s better in circles, so prepare faster. Next, the potatoes should be salt, add your favorite spices and pour mayonnaise. Then all the ingredients from the pan are transferred to the potatoes. All this must be gently mixed.
Prepare a baking tray in advance. It must be greased with oil so that nothing burns. We spread potatoes with meat and vegetables on it, distribute them over its entire surface. The oven must be preheated to a temperature of 180 degrees. We send a baking sheet there and wait 40 minutes. Constantly try potatoes. About ten minutes before cooking, sprinkle the potatoes with grated cheese.
As you can see, cooking pork with cheese and potatoes in the oven is quite simple. There are tons of different recipes that include a wide variety of ingredients. Moreover, you yourself can make the selection of ingredients for pork with cheese and potatoes in the oven. Various vegetables, spices and marinades are perfectly combined with these products. It all depends on your imagination and taste preferences.