Green tomatoes are less widely used in cooking than ripe ones. Not having time to ripen on time, they risk being pulled out, since it is not recommended to eat them in raw form. There are several options for cooking dishes from green tomatoes: they can be stewed, canned for the winter and stuffed. Every housewife should know about the beneficial properties of tomatoes and their use in cooking, because they taste great and can compete with other vegetables in this.
What is a tomato good for?
Tomatoes have no equal tastes, but are they so useful that people can eat them as often as they do today? By the amount of vitamin C, tomatoes are not inferior to lemons and oranges. Phytoncides contained in these vegetables are capable of exerting an antibacterial effect. In medicine, the juice of fresh tomatoes, thanks to the glycoalkaloids contained in them, can cure purulent wounds. It is proved that red fruits and vegetables attract the attention of a person and cheer up. If you want to lose weight a little, but cannot deny yourself the pleasure of eating a decent portion at dinner, put a large cup of tomato salad on the table: attention will be focused only on it, which means you will voluntarily refuse more high-calorie foods. The ability of tomatoes to improve mood is also explained from a medical point of view - this is due to serotonin. By the way, pickled green tomatoes, beckoning with their island flavor, can be an excellent alternative to fresh vegetables.
The formation of blood clots is an ailment that can befall women and men of all ages. Blood clots clog the veins, causing blood circulation to deteriorate. Thromboembolism is fatal, so you need to take care to prevent this disease yourself. The composition of tomatoes includes a substance that helps to thin the blood, which means that by consuming them in large quantities, you protect yourself.
Tomatoes are 94% water, which accelerates the elimination of toxic substances from the kidneys. B vitamins have anti-aging properties: improve skin color and smooth wrinkles. Unripe tomatoes contain the toxic substance solanine, which is destroyed during conservation, so you can safely eat green tomatoes, salted or pickled. The benefits of tomatoes can be talked about endlessly, but in some cases they are contraindicated in large quantities for people with gout, nicotine addiction and hypertension.
Pickled tomatoes in two ways
What can be tastier in winter than a vitamin vegetable salad? Having taken care of conservation in the summer, you will reap the fruits of your efforts in the cold season. There are two ways to pickle green tomatoes. Whole tomatoes always look neat and beautiful, they are not ashamed to offer as a snack to the table. Vegetables cut into small pieces are better saturated with vinegar, which always makes them tastier and juicier. Especially spicy are tomatoes pickled with onions, garlic and black pepper. Each housewife will choose for herself, chop vegetables or spin whole.
On a liter jar you will need a pound of tomatoes, two onions, a few cloves of garlic and spices to taste (parsley, black pepper, peas). If you are going to pickle green tomatoes for the winter, you need to pay attention to sterilization - so your work will not be in vain. Not all housewives love this procedure, because often it takes much more time to disinfect the glass than to prepare the dish itself. How to close green tomatoes or other vegetables so that they do not deteriorate is a question that interests all women who prefer to pamper their family with delicious homemade preparations. You can sterilize glassware in the oven, microwave or double boiler - the result will be the same. Put the bottom of the jar with parsley, cut the tomatoes into several pieces and place in the jar after the greens. The topmost layer will be chopped onions and garlic. Pour the vegetables with marinade, close the jars and put them in a warm place. In a similar way, you can spin the whole tomatoes. You can be sure that pickled green tomatoes will remain in this condition for more than one winter.
Unripe tomatoes in cooking
To prepare great dishes, you may also need green vegetables, from which housewives most often decide to get rid. Unripe tomatoes can not only be pickled and salted, but also prepared from them other, more original dishes. If you have a big crop of poorly ripened vegetables this year, and you donβt know how to close green tomatoes, think of another use for them in cooking. Eating them fresh is highly discouraged due to the toxic substance, and besides, breaded vegetables will look much more interesting. Cut the tomatoes into round slices, season with spices, sprinkle corn flour on both sides and fry until golden brown.
Stuffed green tomatoes - delicious and unusual appetizer
In the last days of summer, when housewives harvest their own beds or buy vegetables at a low price on the market, the period of home harvesting begins. Today, the product range in any hypermarket is represented by dozens of types of pickled tomatoes, cucumbers, zucchini and capers, but the manufacturer does not always offer what customers expect from him. Assorted vegetables or unusual snacks are best prepared on their own - so you will be sure that the product is completely natural, and you can save a lot.
Green tomatoes stuffed with garlic and pepper will be a great snack to the festive table. All ingredients are available, and it will not be difficult for anyone to purchase them in any market or to tear them off their own beds. Stuffing is prepared from five heads of chopped garlic and two pods of hot pepper. Green tomatoes need to be cut in half and made a small deepening, so that the filling fits completely, for a four-liter jar, three kilograms of fresh vegetables will be required. It is enough to degrease containers with soda. At the bottom of the can, lay a few peas of black pepper, a bay leaf and a few twigs of parsley.
The brine is prepared from a liter of boiled water, which must be poured into a glass container with tomatoes laid. Cover the jars with sterilized lids and leave them as they are for 20 minutes. After that, the water is poured into a pan and 6 tablespoons of vinegar, 2 tablespoons of sugar and half the salt are added. It is necessary to bring the brine to a boil once and immediately pour vegetables in jars.
Pickled green tomatoes for the winter: recipes that everyone will like
Owners of large summer cottages grow fruits and vegetables on their own. This is a great way to treat yourself to fresh produce anytime. Bushes with tomatoes are very finicky - it is worth planting them incorrectly or pouring water, and the fruits stop blushing, but throwing them away is a pity. The recipe for green tomatoes with garlic will certainly appeal to all housewives: the finished snack turns out to be very juicy and aromatic. For pickling, it is necessary to choose not very large fruits without damage. Two kilograms of tomatoes will require 60 ml of acetic acid, 1 head of garlic, 2 tablespoons of sugar and salt, spices to taste (dill, bay leaf, black pepper, peas).
Marinade is made from sugar, salt and spicy additives, which must be poured into a liter of water and boiled. Green tomatoes need to be blanched for several minutes, cooled and pierced from below. Bay leaves, roots and black pepper are placed at the bottom of the can, with peas, then the tomatoes are rammed and poured with marinade. After the vegetables have cooled, they can be put away in the cellar or in the refrigerator. Green tomatoes in a jar prepared in this way will gain the necessary spice in a few weeks.
Unripe tomato quick appetizers
Tomatoes can not only be salted and pickled, but also cook delicious dishes from them. The recipe does not provide for sterilization of cans, and the snack will have to be consumed in the first weeks after preparation. Dip a kilogram of tomatoes in boiling water and hold for a few minutes, cut. Combine with two chopped onions, pour salt and leave it in this state overnight, strain the juice in the morning. Marinade is prepared from 250 ml of vinegar and spices (ginger, coriander, cloves, allspice). Bring to a boil, cool and pour vegetables. Green tomatoes without sterilization will be ready for use in a few hours.
Quick and original snacks, which include Georgian tomatoes, can surprise anyone thanks to their festive look. Two types of pepper (bitter and sweet) must be passed through a meat grinder along with garlic. Green tomatoes are cut into 6-8 identical parts and stuffed with this hot mixture. The resulting beauty must be poured with a mixture of vinegar, sugar and salt. Now you do not need to know how to close green tomatoes, because this recipe is no less simple, and also very original. Prepare such an appetizer, and it will become a real decoration of the festive table.
Homemade recipes are the most delicious
If you do not know how to pickle green tomatoes, get ready to receive sensible recommendations on how to do this in the most simple way. For brine, you need 3 liters of water and 5 tablespoons of salt. The fruits must be thoroughly washed and the stalks removed. It is important that green tomatoes are moderately large and not contain even minor damage. Vegetables are usually salted in wooden barrels, but you can get along with glass jars. The brine is cooked until the first boil, after which they are poured tightly laid green tomatoes. The recipe involves a very quick preparation, and most of the time is spent on sterilizing the cans. Each layer is covered with spices, after which the tomatoes need to be twisted and removed in a warm place for three weeks.
Universal marinade for canned vegetables
Most of the success of canning tomatoes depends on the liquid in which they are located. To prepare a delicious marinade, in a liter jar you will need two tablespoons of vinegar (9%), salt and sugar in the same amount. Pour a liter of water into the pan, put on the fire and wait until it begins to boil. Pour in salt and sugar, dissolve and add vinegar. Do not let the marinade cool and pour vegetables on them immediately after it boils. It is strongly not recommended to replace vinegar with citric acid. Due to the presence of spices in the marinade (cloves, parsley, coriander, black pepper and dill), it will become more spicy and aromatic. This recipe is suitable for preserving any vegetables. The amount of sugar and salt can be changed according to individual taste preferences.
Vitamin salad of green tomatoes
What could be better and tastier than a juicy vegetable mix that will be stored in jars throughout the winter? If you previously did not know how to close green tomatoes and where to start, debut with this recipe. Having prepared this salad, you will get the opportunity to pamper yourself with vitamins until spring. The main advantage of this recipe is its simplicity - all products are stewed at the same time.
For cooking, you will need 30 medium-sized green tomatoes, a kilogram of onions, several pieces of sweet pepper, 4 carrots, a head of garlic. All ingredients except tomatoes should be cut into strips. Put the mixed vegetables in the pan, pour a glass of sunflower oil and half a liter of water. All spices are added immediately: a tablespoon of salt, 250 grams of sugar, 100 ml of apple cider vinegar. After boiling water, cook the vegetables for several minutes and put them in sterilized jars. Such a vitamin salad of green tomatoes will be in demand in winter as a side dish for meat dishes or soups.
Common mistakes when sterilizing cans
There are several ways to disinfect glassware: in a microwave, oven, double boiler or over boiling water. Sterilization is a necessary process of preparing cans for winter preparations so that the product is preserved for a long time. Before this, the glass must be washed with water with or without detergent. Along with banks, metal covers are also disinfected. The dishes should be without a single crack, otherwise when you start laying lecho, caviar or other home-made preparations, this can turn into a tragedy. It is important to know that hot jars can burst due to high temperature drops if the vessel is in the sink. The twisting of the covers is carried out by a special device. Knowing how to close green tomatoes, you can store your favorite product for a long time.
Tomatoes from your own garden
A personal country house with a plot has long ceased to be a luxury. In this place you can not only have a good time, but also independently sow any fruits and vegetables. On a small plot, the owners most often plant a flower garden or plant fruit trees, but if the area is quite impressive, why not take a chance and start growing green tomatoes? Photos of these round handsome men drive homemade lovers crazy, but to be content with this yummy, you need to properly grow tomatoes.
In the climate near Moscow, it is very difficult to have time to harvest before the cold weather arrives, therefore it is better to plant vegetables and fruits in the country, which will be good in unripe condition. Tomatoes can be bought in seeds or prepared sprouts. It is not recommended to buy small-fruited varieties, otherwise they can grow dry and tasteless. If you plan to cook green tomatoes for the winter, recipes involve spinning large fruits. Seeds planted too deep may not sprout, but a shallow planting has its drawbacks: with a light wind, they will fly out of the ground, so you need to cover the ground with a newspaper. Do not forget to water the soil - tomatoes do not like the abundance of moisture, and water must flow through a spray bottle. Vegetables begin to germinate at a temperature of 25 degrees. If the spring in your area is late, it is recommended that you first plant the sprouts in the room, and only then take them outside.
To grow any vegetables is a simple task, but then you can eat juicy green tomatoes, the recipe of which will appeal to all lovers of home-made preparations. After the tomatoes begin to ripen, stop watering. To make the stems more stable, sprinkle the earth under the root. Whether or not to dive is up to you. Warm the soil and feed the soil with fertilizers, otherwise the growth of tomatoes will start to stop, and the fruits will be small and dry.