How to cook pancakes on kefir: recipe with photo

Fritters, as well as thin pancakes, are ideal for a Sunday breakfast. Subject to the technology of preparation, the products are lush, soft and airy inside. Serving this dish of Russian, Belarusian and Ukrainian cuisines is customary with sour cream, honey, berry sauce or homemade caramel. We will talk about how to cook pancakes on kefir according to traditional and other recipes in our article. But first, we’ll reveal all the secrets of this dish.

Features of preparation and recommendations

Each mistress has her own secrets of fritters. But only not all of them turn out magnificent. Sometimes products simply spread out in a pan, like thin cakes, or fall off immediately when shifting from a frying pan to a plate. Cooking pancakes on kefir, as on the cover of a fashionable culinary magazine, is not as simple as it might seem at first glance. And without professional advice in this matter can not do.

The following recommendations will tell you how to cook pancakes with kefir lush, beautiful and low-fat:

1. The consistency of the finished dough should correspond to a thick sour cream. But it is not necessary immediately after adding flour to knead the mass until smooth and uniform, otherwise lush pancakes will not work. Let the dough stand with lumps for 20 minutes. Before putting the products into the pan, it will be enough just to mix it with a spoon.
2. So that the pancakes absorb less oil from the pan, it should be added to the dough. In the case of butter, the products are even softer.
3. All products that are added to the dough should be at room temperature. In this case, soda and lactic acid will interact better, and the pancakes will turn out more airy.
4. For frying products, it is recommended to use a pan with a thick bottom. Otherwise, the products may not bake and remain moist inside.
5. Do not add too many additional ingredients to the dough, such as raisins, apple, banana, etc. Otherwise, they will not rise in the pan and turn out flat.

How to cook lush pancakes on kefir?

The dough for classic pancakes is kneaded on kefir with the addition of soda. It is thanks to this ingredient that the products rise in the pan and become porous inside. To prepare lush pancakes on kefir according to a step-by-step recipe, as in professional chefs, you can as follows:

1. Beat the egg with a whisk with salt (½ tsp) and sugar (75 g).
2. Water (40 ml) is added to kefir (250 g). The resulting mixture is slightly heated on the stove to a temperature of 40 °.
3. Kefir and egg are mixed together.
4. Sifted flour (300 ml) is added gradually.
5. Knead smooth dough without lumps. At the very end, soda (½ tsp) is necessarily added to it.
6. Vegetable oil is heated in a pan. It should be about 3 mm from the bottom. Otherwise, the pancakes will be unevenly fried or too fat.
7. Finished products are optionally lubricated with butter.

Lush pancakes with caramel or berry sauce

For many people, one of the pleasant memories from childhood is the taste of grandmother’s pancakes, which she laid out from a frying pan on a plate and served with sour cream. But breakfast will be equally tasty if you cook berry sauce or caramel to them. How to cook a recipe for kefir, described in the following step-by-step instructions:

1. Yogurt is ideal for kneading dough. But you can take a glass of thick kefir. It needs to be slightly warmed up, and then combined with the egg, melted butter (50 g), vanilla.
2. Sift flour (1 tbsp), baking powder (1 tsp), salt (¼ tsp) and soda (½ tsp) into a separate container.
3. Let the dough stand for 20 minutes on the table. Spread it with a spoon on a preheated pan with oil. Fry the pancakes on one side and the other side until golden brown.
4. Cook the berry sauce. To do this, put 500 g of berries in a saucepan and cover them with sugar (4 tbsp. L.). Bring the mixture to a boil and simmer on low heat for about 5 minutes. In cold juice (¾ st.), Dilute starch (2 tsp), add to berries. Boil the berry mass again. Pour the finished sauce into a special container and serve to the pancakes.
5. If desired, you can cook homemade caramel. To do this, pour 200 g of sugar into a stewpan with a thick bottom and pour 4 tablespoons of water. Boil the sauce over medium heat until it turns brown-caramel. Without removing the stewpan from the heat, pour the cream (200 ml) into it. Constantly stirring, bring the sauce to a homogeneous state. Pour it into a gravy boat and serve with finished products.

Delicious kefir yeast pancakes

Even adhering to the above recommendations and tips, not all housewives can make products magnificent. In this case, yeast will come to the rescue. They interact well with kefir, making the kneaded dough porous and voluminous. But soda in it is no longer necessary to add. You can cook pancakes on kefir according to the recipe with a photo on both dry yeast and pressed yeast. The result will be excellent in both cases.

A step-by-step recipe for cooking is as follows:

1. 50 g of sugar and dried yeast (1 tsp) or pressed (10 g) are poured into a bowl. Water is also poured here (3 tbsp.) And flour (25 g) is sifted.
2. After 15 minutes, bubbles begin to appear on the surface of the dough. Now you can start kneading the dough. To do this, warm kefir (1 tbsp), an egg, a glass of flour and a pinch of salt are added to the dough. The dough should be viscous, slowly sliding from a spoon.
3. The bowl with the dough is covered and set aside for 45 minutes.
4. Vegetable oil is heated in a pan (2 tbsp. L.). With the help of a spoon, the approached dough is laid out on it.
5. Yeast pancakes are fried in a pan under the lid. So they are well baked, obtained soft and ruddy.

How to cook kefir fritters: recipe without eggs

The following method allows you to make no less airy pancakes than in the above recipes. But unlike them, eggs are not added to such dough. The recipe will appeal to people who are allergic to egg white, or those who do not use them for other reasons. Therefore, if you have no eggs in your house, you can cook pancakes on kefir without them.

A step-by-step recipe consists of the following steps:

1. In warm kefir (450 ml) add a teaspoon of soda with a slide, mix and leave on the table for 5 minutes.
2. Grate the zest of lemon and add it to the kefir mass. Squeeze the juice here and pour sugar (6 tbsp. L.). Stir mass. A foam consisting of many bubbles should appear on the surface.
3. Gradually add flour (450 g) to the kefir mixture. The dough should be thick and hard to fall from the spoon.
4. Pour oil into the pan. Alternately spread the dough with a spoon, frying the pancakes on each side for a minute. You can serve them with jam, and with syrup, and with condensed milk. It turns out equally tasty dish with delicate lemon sourness.

Recipe for lush kefir fritters with semolina

At first glance, adding semolina to the dough may seem strange to someone. But if you just try to cook pancakes on kefir, the opinion changes in the completely opposite direction. This recipe is suitable for those housewives who only master culinary skills. Thanks to the decoy, the pancakes come out lush and do not fall even the next day. Cooking consists of the following sequence of steps:

1. Half a cup of kefir is poured into a bowl.
2. Following are poured: semolina and sugar (2 tbsp each), a pinch of salt and soda (½ tsp).
3. A glass of flour is sieved into the resulting mass.
4. The dough is kneaded with a whisk until a homogeneous consistency.
5. Odorless vegetable oil (2 tbsp.) Is added as the last ingredient. With it, the pancakes will turn out less greasy and will be well removed from the pan.
6. Before cooking, it is recommended to let the dough stand for 20 minutes.
7. Heat vegetable oil in a pan (4 tbsp. L.). With the help of a tablespoon, previously moistened in cold water, the dough is laid out in oil. Pancakes are fried on both sides to a beautiful golden color. It is important to cook them on low heat so that the products rise well.

A dish is served with any sweet sauce to taste, as well as sour cream.

Aerial kefir pancakes with cottage cheese

Products prepared according to the following recipe have a more delicate texture. And the benefits for the body from such muffins will be much greater. To prepare pancakes on kefir, as in the photo, you need to add grated cottage cheese to the dough. Serving the dish is recommended for breakfast as an alternative to cheesecakes.

How to cook step by step pancakes on kefir, you can learn from the following instructions:

1. Add 2 eggs to the curd (120 g). Beat the resulting mass with a blender until tender and uniform texture.
2. Pour 200 ml of kefir into a deep bowl and add ¼ of a teaspoon of soda to it. Stir the ingredients and leave the container with them on the table for 10 minutes. During this time, foam with bubbles should appear on the surface of kefir.
3. Pour sugar (75 g), vanillin (1 tsp) and salt (½ tsp) into the curd portion of the dough, pour 30 ml of vegetable oil.
4. Combine the curd and kefir, mix.
5. Gradually introduce flour (220 g) into the dough. As a result, it should turn out to be thick, and when turning the spoon over, slowly slide off it.
6. Fry the pancakes in a small amount of oil. Simply lubricate the bottom of the pan with a silicone brush.
7. On a small fire cook pancakes for 3 minutes. Turn them over to the other side after holes appear on the surface of the dough. Spreading the product from the pan is recommended on a paper towel.

How to make pancakes with apple on kefir?

Adding only one additional ingredient to a traditional recipe, you can get a completely new taste of the dish. In this cooking option, finely chopped pieces of apple and cinnamon interfere with the dough. The taste is spicy, with a slight acidity. It is recommended that the apples be cut into slices rather than grated. In the latter case, they can put too much juice into the dough, and it will turn out liquid.

The recipe consists of several successive stages:

1. Beat the egg in a deep bowl with sugar (50 g) and a pinch of salt.
2. Warm kefir (250 g) is poured into the egg mass. You can warm it in the microwave, but only to a temperature of no higher than 40 °.
3. Sift flour (1 ½ tbsp.) With soda and cinnamon (½ tsp each).
4. Add the dry mixture to the kefir mass and knead the dough.
5. Set it aside and prepare apples (2 pcs.). To do this, they need to be peeled, peeled and cut into small pieces.
6. Add the apple to the dough, mix.
7. Fritters are fried in the traditional way in a pan with vegetable oil. Laid out products on a paper towel.

You can cook delicious pancakes on kefir with both an apple and slices of banana, with black currants or blueberries. It will turn out a completely different dish, but from this no less appetizing and aromatic.

Lush and soft pancakes on sour cream and kefir

A distinctive feature of such products is their extraordinary softness. But serve pancakes to the table immediately from the pan. Once cooled, they become tougher and less tasty. You can learn about how to cook magnificent pancakes according to the recipe on kefir with sour cream from the following step-by-step description:

1. Sour cream (50 ml) is mixed with sugar (100 g) until the last ingredient is completely dissolved.
2. Kefir (½ tbsp) is poured into this mass and an egg whipped with a fork is added.
3. In a separate bowl, sifted flour (2 tbsp.) Is mixed with soda (1 tsp), slaked vinegar (½ tsp).
4. The liquid part of the dough is poured into a dry mixture in a thin stream.
5. The dough is slightly mixed with a spoon and left in this form on the table for 30 minutes. It does not need to be kneaded to a smooth consistency, otherwise it will not rise in the pan.
6. In heated oil, the pancakes are fried on the first side under the lid. As soon as bubbles appear on the surface, the products can be turned over.
7. On the second side, the pancakes are cooked without a lid. To remove excess fat, it is recommended to lay them directly from the pan first on a paper towel, and then serve them to the table.

Kefir Banana Fritters

If a dark and overripe banana is found in a refrigerator or on a table by accident, you should not throw it away. Just such a fruit is ideal for the next recipe. It is not scary if some areas under the skin are dark and unappetizing. But such bananas are always the sweetest, and you will have to add less sugar or completely abandon this ingredient. According to the recipe, it will be very easy to cook pancakes on kefir. But the children will definitely like this breakfast.

How to cook pancakes on kefir lush, as in the photo, is described in the following step-by-step instruction:

1. The banana needs to be peeled, put in a bowl and knead well with a fork. If desired, you can add a spoon or two sugar.
2. Add 1 egg to an almost uniform mass. Beat the ingredients well with a whisk.
3. Add kefir (250 ml) with a fat content of 1%. Combine this ingredient with the rest.
4. Sift flour (350 g) in a bowl with kefir mass. Optionally, at this stage, you can add a pinch of nutmeg or cinnamon.
5. The dough will be viscous and thick enough. Now you can add half a teaspoon of soda, extinguished with apple cider vinegar or lemon juice.
6. Fry the pancakes in a sufficient amount of vegetable oil (5 tbsp. L.). Then they will evenly brown on all sides. When frying, the pan does not need to be covered. It is enough to monitor the appearance of holes on the surface of the products, after which the pancakes will need to be immediately turned over. Other ingredients, such as raisins, can be added to the dough to taste the banana.