Many people appreciate homemade cakes. She is always tasty and fresh. It is easy to cook, and it is quickly eaten. Such baking has an amazing aroma, it is simply impossible not to join the tea party. Even if you had no experience in cooking, you can learn this, and apricot jam pie is an excellent option for beginners. Children can also be involved in creating fresh pastries. They will be happy to participate in decorating the cake.
Apricot Jam Pie Recipe
To start creating baking, you should prepare everything you need. Namely, the ingredients for the test:
- eggs - 3 pcs.;
- butter - 200 g;
- wheat flour - 500 g;
- soda - 1 tsp;
- vanillin on the tip of a knife.
For filling:
- apricot jam - up to 500 g.
Before you start making the dough, you should melt the butter, for this it is placed in a saucepan and put on low heat. Break the eggs into a bowl and shake well with a mixer, add sugar, vanillin and soda to them and mix again. And then you can pour the melted butter.
The flour is added last, this should be done carefully. The result should be a friable mass that does not stick to the hands.
To form a cake with apricot jam, 1/3 of the dough must be separated. And put the rest in the mold and make the basis and sides for future baking. Jam is laid out on the workpiece in an even layer.
Several sausages or balls are made from delayed dough in order to decorate the product from above.
The last step is baking. The oven is heated to 150 degrees, and the product is placed in it for half an hour. The cake will acquire a pale golden crust.
Yeast cake
A pie with jam from yeast dough is prepared for two hours, including all stages. This recipe is classic. As a filling, you can use different jam, but in this case, apricot is taken.
You will need:
- milk - 0.5 liters;
- one glass of sugar;
- four glasses of flour;
- butter - 200 g;
- yeast - 10 g;
- two eggs;
- apricot jam, nuts and raisins to taste.
It is not difficult to make a pie with yeast dough . First, the dough is made, then the dough is kneaded and left in a warm place for 60 minutes.
At this time, you can chop the nuts, soak the raisins and put the jam in a sieve to drain excess syrup.
When the dough comes up, it needs to be divided into 7-9 parts and each roll along. The filling is placed in the middle, and the parts are wrapped with a rose.
For baking, a form with high sides is suitable. It is lubricated at first, and then rolls in the form of a flower are laid out there. The form must be placed in an oven preheated to 200 degrees for about 50 minutes.
Cake with apricot jam should be greased with yolk before or in the middle of baking.
Multicooker Serum Recipe
Pie with apricot jam on whey is easily prepared in a slow cooker. This will require:
- apricot jam - 0.5 liters;
- a glass of serum;
- 5 tbsp. l Sahara;
- 2 eggs;
- for dough - 50 g, for greasing the bowl - 30 g butter;
- a bag of baking powder and vanilla sugar;
- a pinch of salt;
- 2 cups of flour.
The jam is transferred to a bowl, whey, sugar and baking powder are added to it. Everything is mixed until the components dissolve. The mixture should be infused for 20 minutes. A foam cap is formed. Melted butter is added to the bowl and mixed.
Beat eggs with salt and pour into the mixture previously obtained, add sugar, flour and mix until smooth. It is recommended to give another 20 minutes to infuse the test warm.
Then grease the crock-pot with butter. After that, the dough is poured into it. The “Baking” mode is set for an hour. Carefully remove the finished cake with apricot jam. The recipe is simple, and the result is a delicious and fresh pastry for tea. The finished product is sprinkled with powdered sugar.
How to make a serum
Whey is obtained by clotting milk. Simultaneously with it turns and cottage cheese.
To obtain whey, it is necessary to put sour milk on a small fire and warm it up, avoiding overheating. When the milk is curdled, it must be removed from the heat. Separate the cottage cheese from the whey and squeeze out its remnants from it.
A simple recipe for apricot pie
Homemade cakes are always tastier. To make apricot jam pie, you will need:
- two eggs;
- butter - 100 g;
- baking powder 1 tsp;
- sugar - ½ cup;
- vanilla, cinnamon, coriander, apricot jam to taste.
Mix eggs with sugar, vanilla, cinnamon, coriander, baking powder and beat. Add melted butter to this mixture, then mix flour and knead soft dough. A few pieces should be cut from it. Form balls from them, wrap in a film and send to the freezer for 10 minutes.
The baking dish is covered with special paper, oiled and sprinkled with flour. The oven warms up to 190 degrees. Roll out a layer one centimeter thick from the dough and put it into a mold, forming the sides. Then spread the jam evenly. Balls are taken from the freezer and rubbed on a large grater over the jam. The workpiece goes into the oven for about 35 minutes. Pie with apricot jam is ready.
Pies are the pastry beloved by all. It is simple and tasty. At the same time, you can add something of your own to any recipe.