There are many good restaurants in Moscow that are worth visiting. Relying primarily on preferences in the kitchen, of course. Tinatin Restaurant is an amazing place, because it perfectly combines traditional Georgian cuisine and a pleasant, cozy atmosphere.
History of creation
Separately, it is worth talking about how this institution appeared. Its creator is the famous TV presenter Tina Kandelaki, while the Tinatin restaurant itself is part of the Ginza project group. The name translated from Georgian means “a reflection of the sun”, which perfectly reflects the place itself. The institution is so thought out that nothing hurts the eyes. Every thing and every element is really in place. Tina Kandelaki invested a lot of energy in this project, creating a truly unique place in the capital, where you can not just have dinner or lunch, but also relax from the bustle of the city.
Who is this place for?
It is noteworthy that the Tinatin restaurant on Plyushchikha has practically no chairs. They were replaced by comfortable, soft and deep chairs, in which you can really relax. The owner positions her restaurant as a place for family vacations. And indeed it is. Every little thing is thought out. Nothing is distracting in the establishment; light, unobtrusive music plays. When planning to visit a restaurant, you don’t need to dress up expensively and with the latest fashion. No, they come here as guests to good and kind friends. The tables are located at a sufficient distance from each other, so that people can conduct their conversations without interfering with each other.
View inside and out
Tinatin is a traditional mansion covered in ivy, as in some historical cinema. It looks very impressive from the outside. Inside is still more mysterious and unpredictable. Firstly, the restaurant has a winter garden. You can spend time in it at any time of the year, admiring plants exotic for the capital, slowly tasting fragrant dishes of Caucasian and Georgian cuisine. Secondly, in summer there are summer terraces where you can sit in warm weather. Thirdly, the mansion has a wine cellar and a grotto, which you can go down for a short excursion. The abundance of greenery, birdsong, the combination of colors in the interior - all this makes the Tinatin restaurant a place where you can really relax from the bustle of the city, feel part of something more than just a huge metropolis. It is quiet and comfortable.
Kitchen
The institution positions itself as a restaurant of Caucasian cuisine with a large bias specifically on the Georgian menu. It is noteworthy that the owner herself was engaged in the development of each dish. Many of them are prepared according to her mother’s recipes, which once again proves that the institution is family and home. Tina also developed Tinatin branded rolls that do not affect the figure. It is understandable, because the TV presenter herself is very jealous of her forms. The Tinatin restaurant, whose menu is very extensive, offers its guests so sophisticated and at the same time simple dishes that it is quite difficult to refuse them.
Traditional Georgian dishes
It is noteworthy that the menu is divided not only into categories (for example, hot dishes or cold snacks), but also according to local views. So, you can find in the list the item “tasty, like in childhood”, which offers dishes such as sturgeon in Kindzmari or chihirtma soup, which are prepared exclusively according to traditional recipes of Georgia. A “Chef's Offer” is a category that cannot be simply scrolled over. Only eggplant with chicken liver, baked with vegetables, what are they worth! The dish is very spicy, but satisfying. Moreover, it is prepared according to a secret recipe. Cream of pumpkin soup will not leave indifferent those who zealously monitor their figure, but prefer special and tasty first courses. It is noteworthy that orders for ketsi are submitted. These are clay pans without handles that preserve the taste and aroma of Georgian and Caucasian dishes as they were originally prepared. This is really amazing.
Wines
Some visitors complain that there are no Georgian wines in the wine list. This is not the specifics of the restaurant, but a gap related to the political situation. In Moscow, it’s generally difficult to find wines like in any other city in Russia. But in the restaurant there are many other manufacturers. It is noteworthy that the wine list is not formed in the place where the wine was brought from, but in the degree of saturation and strength of the drinks. Everyone can choose for themselves what their mood requires at the moment. Wines are served with both glasses and bottles.
Bar card
Tina Kandelaki took care of those who prefer cocktails to wines. On the menu you can find such unusual names as “Timonades” and “Tinateli”. The first is classic lemonades, renamed so that they fit into the bar card of the institution. By the way, they are prepared according to special recipes. This is not a bottle of lemonade that can be bought at any supermarket. The second - light non-alcoholic and alcoholic cocktails, which were invented by the owner herself. And, of course, in the bar card you can find the usual names: "Mojito", "Margarita" and others.
Baby pranks
Since the Tinatin restaurant is a family-run establishment, the owner could not help but take care of her little guests. On weekends, they hold small performances with invited animators, various children's master classes, and entertaining programs. While the child will have fun, parents can safely dine, relax or discuss their affairs.
Entertainment
Since Tinatin belongs to the Ginza project group, there is a very active entertainment program on holidays. Firstly, many stars have already performed at the institution. Secondly, the holiday is arranged not only on some day determined by the state, but also just like that. Thirdly, there are discounts for visitors on especially significant dates. For example, November 21. This is the restaurant’s birthday when the owner herself congratulates the staff and all guests of the establishment. Not to mention the fact that November 21 is always a couple of stars with a special program. Despite the fact that the restaurant is homely and cozy, it is not really so boring as it might seem. It has its own atmosphere.
Output
Tinatin is a restaurant whose address is not so difficult to remember: 58 Plyushchikha Street, building 1a. This is not a pathos metropolitan place, it is a small family corner where you can have a tasty meal and have fun. The interior is not grandiose, but cozy and cute. The staff is friendly, the dishes are hot and satisfying, the music is unobtrusive and pleasant. The Tinatin restaurant (Moscow), reviews of which are very diverse, is considered a place where you can and should relax with your family. Those who like to spend time noisily and with fanfare will most likely find it boring and depressing, despite the very pleasant interior and decor.
An interesting fact: there is a restaurant “Tinatin” in another city. Krasnodar is a place where there are not so many establishments with Georgian cuisine. By the way, here the restaurant is called somewhat differently than the capital - “Tinatin”. And he in no way refers to the project that was created by Tina Kandelaki. The restaurant in Krasnodar serves Georgian and European dishes, hookah and even draft beer equally. But the interior is somewhat similar to the capital: there are no chairs, but soft chairs and sofas are plentiful.