Pork liver recipes are widely used not only by housewives, but also by eminent culinary specialists. This product is rich in collagen, protein, vitamins, amino acids and trace elements. Pork liver contains magnesium, zinc, potassium, calcium, copper, iron, sodium and phosphorus.
In order to understand how to cook pork liver tasty , you need to know about its important feature - it is bitter. That is why before cooking it is advised to soak it in water or milk for at least two to three hours, changing the water every 60 minutes. After the liver is soaked, it becomes tender. It is also important to be aware of how much pork liver you need to cook. The average cooking time for this product is 40 minutes. And you can check the degree of readiness with a match or stick. To do this, pierce the liver and if you see the release of colorless juice, then it is ready.
Recipes for cooking pork liver affect a variety of options. Let's say pork liver in sour cream with carrots can be a valuable acquisition of your culinary piggy bank. Take one kilogram of pork liver, two onions, two medium carrots, two tablespoons of sour cream, a little milk, two cloves of garlic, salt, seasonings and olive oil. The liver in the evening must be soaked with water, previously cleaned of the film. Onions are cut in half rings, and carrots are rubbed on a coarse grater. Chop the garlic. Prepare a preheated frying pan with oil and lay on it slices of liver sliced half a centimeter thick. It is necessary to give quite a bit of frying to the underside of the liver and turn it over, previously salted. Now lay onions, carrots and garlic on top of the liver, salt again. After this, you need to mix milk with sour cream, add spices there and pour on top of the vegetables. Cover the pan and let the contents simmer for 20 minutes. As a side dish for this dish, you can serve mashed potatoes.
Pork liver recipes may include mushrooms as ingredients. To create a culinary masterpiece, you will need 400 grams of pork liver, 2 onions, 100 grams of fat, 6 eggs, 50 grams of mushrooms, 400 grams of boiled potatoes, 100 grams of canned peas, 20 grams of garlic, 50 grams of bacon and salt and pepper. Cooking such a dish is easy. Cut the liver into cubes, fry in fat, add the fat, mushrooms and onions to it, fry it all a little more. After that, you can put potatoes, black pepper, garlic, green peas, salt and salted beaten eggs in a frying pan. The entire contents of the pan are thoroughly mixed and baked in the oven.
The recipes for cooking pork liver worthily presents the following recipe. Take 200 grams of pork liver, 2 cloves of garlic, one carrot, peas, bay leaf, three tablespoons of butter and salt. Now in cold water you need to put allspice, bay leaf, carrots, cut into 4 parts, mix it all and bring to a boil in a saucepan. There you need to lower the liver and cook until fully cooked. Now cut the liver into small pieces and put in a frying pan greased with butter. Top with garlic, sliced in circles. Pepper all this and cover with breadcrumbs. The pan is put in the oven and the liver is baked until cooked. This dish can not even be decorated before serving, as the breadcrumbs in it look festive and elegant.
As you can see, recipes for cooking pork liver are quite diverse. If this product was not held in high esteem in your family, now is the time to include it in your diet. Pork liver can significantly diversify it, most importantly, cook it deliciously.