Every housewife should know how to cook fish in batter, since this dish is suitable for young children, and for people who follow a diet due to the health of the digestive tract, and it is also very satisfying and healthy. You can cook fish in batter in various ways and choosing the right one depends on who will eat this dish:
1. Cooking in a steam bath - perfect for food intended for children 1-2 years old, people with peptic ulcers, colitis, problems with the pancreas, cholecystitis, obese.
2. Cooking fish in the microwave - for adults, not recommended for children under 5 years old.
3. Cooking by frying in a pan.
4. Cooking in the oven - an excellent option for dietary nutrition, allows you to save nutrients, while reducing the fat content in fish.
A popular recipe for how to cook fish in batter on beer.
Ingredients:
Fish fillet (preferably pike perch) - 500 g.
Spice:
Marjoram.
Black pepper.
White pepper.
Turmeric.
Salt.
Sugar.
Ingredients for batter:
2 chicken eggs.
Milk 7 tbsp. spoons.
Flour - 3 tbsp. spoons.
Beer - 3-4 tbsp. spoons.
Salt and pepper.
Recommendations on the method of preparation:
We will prepare the fish for enveloping with batter: wash the fish fillet in running cold water, dab it with paper towels, so that the batter does not roll on the fish and lay in an even layer. Next, grind the fish with a mixture of spices: 1 whisper of turmeric, white pepper, black pepper, marjoram, 1 tsp. salt and 1 whisper of sugar. Fillet must be evenly rubbed on both sides. Next, prepare the batter: beat the eggs with salt and sugar, pour milk and beer, then add the flour and beat with a blender. The batter should be as thick as fat sour cream. Roll each piece of fish in flour and put into batter. After that, roll the fish in flour a second time.
If you want the fish to turn out juicy and ruddy, then dip the fish in batter into an already well-heated pan, so that the batter could not drain from the fish, and then it began to harden. If you want to learn how to cook squid in batter, then you can safely apply the above recipe to them. After all the pieces are fried, put them in a saucepan, add 25 ml of cold water and simmer for 10 minutes over low heat.
Not every housewife can afford to stand at the stove for a long time, spending a lot of time on it. In this case, you can cook juicy and tender fish in batter in a microwave oven. How to cook fish in batter so that the batter becomes one with the fish, and not separated from it?
How to cook fish in the microwave with herbs.
Ingredients for fish:
800 g of fresh hake fish (ice cream will not be so tasty)
Ingredients for batter:
Greens parsley, dill.
150 g of flour.
3 eggs.
1 squeezed lemon.
Butter.
Recommendations on the method of preparation:
We clean and wash the hake under running water. We remove the remaining water from the fish using paper towels. Squeezed lemon juice sprinkle the fish. Sprinkle with salt and pepper. Cooking batter: beat eggs with salt and flour. My greens, let it drain and chop finely. Add the greens to the batter and mix. Roll each piece of fish in flour, dip in batter, and dump the second time in flour. We grease the baking sheet for the microwave oven, put the pieces of fish in batter on the baking sheet. The fish will be ready in just 4-5 minutes at 60% power.
This recipe is also suitable for cooking in a steam bath. At the same time, the cooking time will increase to 10-15 minutes.
For fish in batter, the next-cooking apple sauce is perfect.
Fry in a hot pan 2 full with a hill of Art. tablespoons of flour, after pour 200 ml of apple juice and simmer until cooked for 5 minutes.
If you want to learn how to cook fish in batter for a child, then use the above recipes, however, do not put a lot of salt and exclude pepper and other spices. In the event that you decide to cook dietary fish in batter, then these recipes can be used for the oven.