Chicken wings are an inexpensive and readily available product, from which you can cook a full-fledged independent dish, and an interesting beer snack. They go well with aromatic herbs, breading and sauces. In this article, several simple recipes for wings with a crispy crust in the oven are collected.
General tips
To prepare such dishes, it is advisable to purchase chilled chicken, which has not been frozen. Before starting the heat treatment, the wings are thoroughly washed in cool water, cleaned of the remaining feathers, wiped dry with disposable towels and briefly immersed in the marinade.
To prepare the sauce, sour cream, mayonnaise, adjika, ketchup, vegetable oil or honey are most often used. In addition, salt, mint, basil, fennel, dill or any other aromatic spices are added to it.
To get a golden crust, the wings can be dipped in batter, and then sprinkled with a breading made from crackers, crackers, oatmeal or cornflakes. It is desirable to bake them at high or moderate temperature. And in order not to overdry the product, it must be periodically watered with the allocated juice.
Option with adjika
A dish prepared using the technology described below has a pleasant piquant taste. Due to the presence of marinade, the meat is very juicy and aromatic. Therefore, lovers of spicy baked food will certainly appreciate it. Before baking crispy wings, be sure to see if you have it at hand:
- 4 tablespoons adjika.
- A pound of wings.
- A teaspoon of curry and dried basil.
- Salt, vegetable oil and ground pepper.
The washed wings are wiped dry with paper towels and immersed in a marinade made from adjika and spices. Three hours later, they are carefully transferred to a baking sheet lined with foil and sent for heat treatment. Prepare the wings with a crispy crust in the oven, heated to two hundred and twenty degrees. After about half an hour they are taken out of the oven and put on the table.
Ginger variant
This spicy, moderately spicy snack will be a great addition to friendly gatherings. She is equally good in hot and cold. Therefore, it can be a good alternative to the familiar crispy chicken wings. To prepare it, you will need:
- A pair of large spoons of soy sauce.
- A dozen chicken wings.
- ½ teaspoon of red pepper.
- 3 cloves of garlic.
- A teaspoon of grated ginger.
- Salt and vegetable oil.
Before you cook chicken wings with a crispy crust, they are washed in cool water and wiped dry with paper towels. After that, they are carefully immersed in a marinade made from three tablespoons of vegetable oil, soy sauce, minced garlic, red pepper and grated ginger. After a couple of hours, they are transferred to a baking sheet and sent for heat treatment. Prepare the pickled wings at a moderate temperature for about forty-five minutes. Periodically they are removed from the oven and poured with the resulting juice. The best side dish for this dish will be a salad of fresh vegetables.
Cream option
A dish made according to the method described below will be an excellent treat for unexpectedly arrived guests. It is prepared so quickly and simply that any beginner can easily cope with this task. To do this, you will need:
- 4 large spoons of mustard.
- A pound of chicken wings.
- A pair of large spoons of honey.
- 125 milliliters of heavy cream.
- 1.5 teaspoons of curry.
- Salt and ground pepper.
Washed and dried wings are laid on a baking sheet and sent to the oven, heated to two hundred degrees, for fifty minutes. Throughout this time, they are periodically watered with the released fat. After that, they are greased with a sauce made from cream, honey, mustard and spices, and returned to heat treatment. Prepare the wings with a crispy crust in the oven for half an hour.
Mayonnaise Option
This appetizer is especially popular among many housewives. It is equally appropriate for a family dinner, a picnic, and a festive feast. To prepare it you will need:
- A dozen chicken wings.
- 100 grams of mayonnaise.
- 3 large spoons of soy sauce.
- 3 cloves of garlic.
- ½ teaspoon ground pepper and paprika.
- Salt.
The washed wings are wiped dry with disposable towels, put in a deep container and filled with marinade made from soy sauce, mayonnaise, crushed garlic and spices. Not earlier than half an hour later they are placed on a baking sheet and sent for subsequent heat treatment. The marinated product is baked at two hundred degrees for about forty minutes. Shortly before the completion of the process, the temperature is increased to 220 0 C. Of course, you can make such chicken wings with a crispy crust and in a pan, but in this case they will turn out to be more fat and high-calorie.
Option with saltine crackers
This recipe involves the use of a not quite standard food set. Therefore, before you start cooking delicious ruddy wings, be sure to double-check whether you have at hand:
- 50 grams of tomato paste.
- A teaspoon of curry.
- 600 grams of chilled wings.
- A pair of fresh eggs.
- 150 grams of saltine crackers.
- A pinch of ground black pepper.
- Salt.
Washed and dried chicken wings are cut into pieces and put in a deep bowl. Then they are salted, sprinkled with spices and poured with tomato paste. All this is thoroughly mixed, covered and cleaned in the refrigerator.
After an hour, they are carefully dipped in egg batter, rolled in crumbled crackers, placed in a greased form and sent for further heat treatment. Prepare chicken wings with a crispy crust in the oven. First they are baked at two hundred and thirty degrees. After twenty minutes, the temperature is reduced to 160 0 C and the dish is brought to full readiness.
Honey option
This simple but incredibly tasty dish is perfect for a family dinner. It goes well with almost any side dish and is equally good in both hot and chilled form. To create it you will need:
- A kilo of chicken wings.
- 200 milliliters of soy sauce.
- A pair of large spoons of soft butter.
- 100 grams of good hard cheese.
- A tablespoon of real honey.
- Yolks from two eggs.
- Hot pepper pod.
- Breadcrumbs.
Washed wings are folded into a deep bowl and poured with a marinade consisting of soy sauce, honey and chopped hot pepper. Not earlier than half an hour later they are alternately dipped in a breading made of egg yolks, butter and grated cheese, bread crumbs and placed on a baking sheet. Prepare the pickled wings in the oven, heated to two hundred degrees. The duration of the heat treatment is about twenty minutes.
Lemon Juice Option
The wings made according to the method described below are covered with a golden crust, under which is juicy and tender meat. They go well with any side dishes, which means that they can be a good option for a full family dinner. To prepare them you will need:
- A pound of chilled wings.
- 50 milliliters of soy sauce.
- 50 grams of real honey.
- A teaspoon of dry oregano.
- Juice squeezed from two lemons.
Washed and dried wings are cut into three parts. The fattest pieces are laid out on a greased baking sheet, watered with marinade made from soy sauce, lemon juice, honey and oregano, and put in the oven. Prepare wings with a crispy crust in the oven, preheated to two hundred degrees, about half an hour. Every five minutes they are poured with sauce to preserve the juiciness of meat.
Hard Cheese Option
This dish is made from simple ingredients that any prudent housewife always has. Therefore, it will become a real find for those in whose homes unexpected guests often appear. To create it, you will need:
- A kilo of chilled wings.
- Fresh large egg.
- ½ cup breadcrumbs.
- 80 grams of good hard cheese.
- Salt and spices for chicken.
Thoroughly washed wings are wiped dry with paper towels and put in a deep bowl. After that, they are sprinkled with salt and chicken seasoning. All mix well and clean in the refrigerator.
Not earlier than half an hour later they are dipped in a bowl with previously beaten raw egg, and then sprinkled with breadcrumbs mixed with grated hard cheese on all sides and placed on a baking sheet lined with a piece of parchment paper. Wings are baked with a crispy crust in the oven, heated to one hundred and seventy-five degrees, no longer than forty minutes.