Perhaps no one can resist the temptation to try delicious, fragrant and incredibly appetizing homemade sausage in the dough. Such unpretentious baking is usually very popular with both adults and young children.
If you do not know how to cook sausages in a dough, then you will probably be surprised at the simplicity of this process. In addition, from a minimum set of inexpensive products, you can bake a whole baking sheet of delicious products. In the process, you can use your own kneading test, and the purchased basis.
How to cook sausages in kefir dough
For a long time this recipe for delicious buns with an interesting filling is considered one of the most popular. Sausages in the test on kefir will surely please everyone. To the hostesses - for the simplicity of preparation, and to relatives - for the excellent, delicate taste.
So, for cooking fried sausages in the dough you will need:
- 0.4 l of kefir;
- a teaspoon of salt;
- 350 ml of water;
- 0.5 tablespoon of soda;
- egg;
- 0.5 kg of cornmeal;
- a tablespoon of sugar.
Of course, you still need the sausages themselves, but you can already determine their number yourself. Corn flour can be replaced with a simple wheat product, but keep in mind that the finished sausages will turn out less crispy and rosy.
Buns made in this way are incredibly tasty, juicy and nutritious. True, the calorie content of sausages in the test, fried in a pan, is quite high.
But if you are not too closely watching your figure, be sure to try this simple delicacy. And note: one fried bun contains 350 calories. But the energy value of sausages in the test, cooked in the oven, is significantly lower and is only 230 kcal.
Cooking method
Pour the sifted flour into a deep bowl and carefully pour water into it. In another container, mix kefir and soda, giving it some time to ferment. Then both masses need to be combined, thoroughly mixing to get rid of lumps.
Now add salt, egg and sugar to the mixture. Stir the ingredients carefully. At this point, the dough for sausages is ready. Give him a "rest" aside, then proceed to the next step.
In production, a special unit is used for making sausages in the dough, which allows you to make them on a stick. But at home, delicious hot dogs can be cooked in an ordinary frying pan.
The cooking process is extremely simple: you need to dip each sausage into the cooked batter and send it to the hot oil. It is necessary to languish products before acquiring a beautiful golden color. As a result, you will get very tasty, crispy and beautiful fried sausages in the dough.
Such pastries are unusually good in both hot and cold. And she does not need various additions.
How to cook sausages in puff pastry
Such a treat is obtained no worse than the classic version of baking, prepared with the addition of yeast. More likely, on the contrary, sausages in puff yeast-free dough come out much more healthy and tastier. The shell is very crispy and mouth-watering, and the filling itself remains tender and juicy.
Essential Products
In order to please your family with such pastries, prepare:
- 0.3 l of kefir;
- 0.5 teaspoon of salt;
- 0.45 kg of flour;
- 2 eggs;
- a tablespoon of sugar;
- 0.5 teaspoon of salt;
- 100 g butter;
- a handful of sesame seeds;
- 8 sausages.
Cooking process
First of all, slightly heat the prepared kefir. Just do not overdo it, otherwise you will get cottage cheese at the end.
Put sugar, one egg and salt in it. Mix this mixture thoroughly with a regular spoon. Then send the pre-melted butter to the mass. For this purpose, it is most convenient to use a water bath or microwave.
Stir the mixture of kefir until a homogeneous texture. Sift flour, preferably twice, and combine it with soda. Then put the dry components into the liquid mass. Just don't spill all the flour at once.
Keep in mind that the amount indicated in the recipe is actually only an approximation. But to determine exactly how much flour is needed, you need to visually. The difference depends on the fat content of the kefir you use.
After the flour has absorbed all the moisture, continue to knead the dough by hand. Knead mass should be until then, until it ceases to adhere to the skin. When the dough is ready, cover it with cling film and leave it to the side for raising. After just an hour, you will notice that the mass has become soft, supple and very supple.
Prepared sausages cut in half.
Sprinkle a handful of flour onto the work surface and lay out the dough. First, just knead it with your hands, but so that it does not become too tight. Then divide the mass into pieces resembling chicken eggs in size and form round lumps from them.
Blank forming
And now it's time to learn how to wrap sausages in a dough. In fact, the secret is extremely simple! Roll each prepared lump into an oblong layer. On one side, make a small incision, and in the middle of the tortilla put half the sausage. And now just wrap it in a random order, dragging the edge through the hole made. Hide the remaining pieces on the sides under the layers of dough. Having figured out how to wrap the sausage in the dough once, you will perform this manipulation very quickly and easily.
Place twisted rolls on a baking sheet covered with vegetable oil, leaving a few centimeters of free space between the workpieces. In the bowl, beat the remaining egg and grease the formed items with it, then sprinkle them with sesame.
Bake sausages in a puff yeastless dough should be only 20 minutes at 200 degrees. Buns should grow a little and brown. But you shouldn’t fry them much - light dough turns out to be much softer and tastier.
Cooking secrets
- To avoid burning buns, the baking sheet can be covered with parchment.
- Before sending the workpieces into the oven, it is advisable to let them stand for 10 minutes in the heat. So the sausages in the test will turn out even more magnificent.
- Be sure to lubricate the product with egg or vegetable oil. After all, only in this way will the buns become really ruddy, beautiful and mouth-watering.
- Never use frozen sausages for cooking. Otherwise, the buns just do not bake.
- If after baking grease products with a piece of butter, they will become unusually soft and attractive.
- And so that the rolls do not accidentally burst in the oven, pierce them in several places with a fork before cooking.
Now you know how to make sausages in the test yourself. This aromatic treat will easily replace harmful fast food and convenience foods from your diet.