Cottage cheese casserole in a slow cooker: recipes and cooking features

Recently, more and more housewives began to use a slow cooker for the execution of various dishes. Therefore, in the article we offer several interesting and detailed step-by-step instructions. They will help the reader to cook a casserole in a slow cooker.

Unchanging classic

To try out the following recipe, you should prepare the simplest products, such as:

• half a kilogram of cottage cheese (not curd with raisins, but ordinary loose curd);
• three selected eggs;
• half a glass of semolina;
• one hundred grams of sour cream and granulated sugar;
• a teaspoon of baking soda;
• a pinch of citric acid and salt;
• some raisins and vanilla sugar - to improve the taste;
• a piece of margarine - to lubricate the form.

How to cook cottage cheese casserole in a slow cooker:

1. In a deep bowl we spread the whole amount of sour cream.
2. Add soda and citric acid.
3. Beat the mass with a whisk and leave for half an hour.
4. We proceed to the preparation of cottage cheese. Put it in a bowl and add sugar.
5. We thoroughly rub both products, trying to make the mass as homogeneous as possible.
6. Then we break the eggs without separating the squirrels from the yolks.
7. Mix and pour a portion of semolina.
8. Stir, rubbing the resulting lumps.
9. Then we spread the sour cream mixture and mix everything again.
10. Add raisins and vanilla sugar and mix the mass for the last time.
11. Lubricate the multicooker with margarine and place in an electric appliance.
12. Set the "Baking" mode lasting forty minutes.
13. Finally, lay out the prepared dough.
14. Level the surface with a silicone spatula.
15. Cook the cottage cheese casserole in a slow cooker until the device notifies you with a sound signal about the end of the program.
16. When this happens, leave the fragrant baked goods in the “Heating” mode. No more than five minutes!
17. Then turn off the slow cooker, and leave the casserole in it, waiting for it to cool completely.

Cottage cheese casserole on kefir

Sour cream is a very high-calorie product. But it can easily be replaced by a lighter, for example, low-fat kefir. How to cook casserole dough this way?

What is needed:

• 1/3 cup semolina;
• half a kilogram of cottage cheese;
• five chicken eggs;
• half a glass of kefir;
• a teaspoon of baking powder;
• a pinch of vanilla sugar and cinnamon - to add flavor;
• a little oil and breadcrumbs - to grease and powder the multicooker bowl.

How to cook cottage cheese casserole in a slow cooker:

1. Pour semolina into a bowl and pour a portion of kefir.
2. Leave for half an hour to make the first ingredient swell.
3. We break the eggs, separating the yolks from the proteins.
4. Add vanilla sugar and baking powder to the first component.
5. Intensively beat everything with a mixer so that there are no lumps.
6. Then spread the cottage cheese and thoroughly stir the mass with a spoon.
7. Mix it with swollen semolina.
8. Separately, rub the proteins and sugar.
9. Then we pour them into cottage cheese and semolina.
10. Mix everything again.
11. Lubricate the multicooker bowl generously with oil, sprinkle with breadcrumbs and transfer the finished dough into it.
12. Cook the cottage cheese casserole in a slow cooker in the same way as described in the previous recipe.

Children's cottage cheese casserole

Every parent is well aware of the benefits of cottage cheese, but not everyone can make their child eat this product. Therefore, you can cook the following dish and decorate it with jam or fresh berries. Then the kids simply can not resist the tasty and healthy product.

What is needed:

• half a kilogram of cottage cheese;
• half a glass of milk;
• two selected eggs;
• a piece of butter;
• one hundred grams of semolina and sugar;
• a handful of peeled walnuts;
• some oil to grease the bowl.

How to cook:

1. Drive eggs into the cottage cheese and add a slice of melted butter.
2. Beat everything vigorously with a mixer to make the mass homogeneous.
3. Add semolina and chopped nuts.
4. Mix well and leave to swell for half an hour.
5. Lubricate the multicooker with oil.
6. Put the prepared dough in it, smooth the surface.
7. How to cook cottage cheese casserole in a slow cooker? Absolutely the same as the previous ones.

Casserole for losing weight

A great option for people who monitor their physical form: in its composition does not have a single gram of flour and semolina. Thanks to this, nutritionists allow it to be used during the period of weight loss. However, you should not abuse the product, an important measure!

So, according to the recipe, we will need:

• two hundred grams of cottage cheese;
• 1/3 cup cream with the lowest percentage of fat content;
• two chicken eggs;
• some sugar and sunflower oil;
• vanillin - to taste.

How to cook a diet casserole from cottage cheese in a slow cooker:

1. Put the cottage cheese in a deep bowl.
2. Add sugar and grind everything well.
3. Then pour the cream and egg yolks.
4. Stir everything well and leave for a few minutes.
5. In another bowl, whip the proteins into a thick foam and introduce them portionwise into the mass.
6. Once again, mix everything, if necessary, rub the lumps.
7. We begin to prepare a diet casserole from cottage cheese in a slow cooker.

Curd casserole without eggs

Perhaps, many housewives faced such a problem: when there are all the ingredients except chicken eggs for cooking delicious pastries. Therefore, we offer a recipe that will do without them.

What is needed:

• half a kilogram of cottage cheese;
• half a glass of sugar;
• six tablespoons of flour;
• a pinch of vanilla sugar;
• a teaspoon of soda;
• three tablespoons of kefir.

How to cook a simple cottage cheese casserole in a slow cooker:

1. Rub the cottage cheese through a sieve.
2. Add kefir, vanilla and regular sugar.
3. Beat the mass with a mixer.
4. Then sift the flour and soda.
5. Mix well, trying to achieve uniformity.
6. After preparing the dough, proceed to baking.

Tender curd casserole

To pamper your loved ones with a very gentle casserole, you must repeat the steps described in the current paragraph. But first prepare the following products:

• half a kilogram of cottage cheese with raisins;
• sugar - determine the amount to taste;
• three tablespoons of semolina;
• two eggs;
• a pinch of vanilla sugar and cinnamon.

How to cook soft cottage cheese casserole in a slow cooker:

1. We break the eggs and separate the yolks from the proteins.
2. Add sugar and semolina to the first component.
3. Mix the resulting mass and let it brew.
4. After a few minutes, add the cottage cheese and mix all the ingredients again.
5. After that, we are engaged in the preparation of proteins.
6. Combine them with vanilla sugar and cinnamon.
7. We pick up the mixer and beat the mixture for five to seven minutes. Making sure that a thick and fairly dense foam is formed.
8. Then carefully transfer it to the bulk and mix with a wooden or silicone spatula. Iron appliances are strictly prohibited. Otherwise, the proteins will immediately settle.
9. We bake delicious food using familiar technology.

Air curd casserole

Surely many adults remember the delicious casserole they were given in kindergarten. For many, it was the most favorite dish. However, for some reason, few people succeeded in repeating this culinary masterpiece at home. That is why we offer a recipe that will help treat yourself to your beloved cottage cheese air casserole in a slow cooker.

What will be needed for cooking:

• half a kilogram of cottage cheese;
• half a glass of sugar;
• three tablespoons (with a slide) of starch;
• half a teaspoon of baking powder;
• one glass of sour cream;
• five eggs.

Making such a casserole is very easy. It is only necessary:

1. Mix the specified ingredients in any order.
2. Puree the mass with a blender.
3. Beat well with a mixer.

Curd casserole with dried apricots

We found out how to cook cottage cheese casserole with raisins in a slow cooker. However, you can diversify this dish not only with dried grapes, but also with other equally tasty ingredients. For example, at this point we will learn how to make a cottage cheese casserole with dried apricots. But for starters, as usual, let's go through the composition of the ingredients.

For cooking you will need:

• three chicken eggs;
• half a kilogram of cottage cheese;
• three tablespoons of semolina;
• two tablespoons of sour cream and granulated sugar;
• half a glass of dried apricots;
• half a teaspoon of soda.

How to cook:

1. First of all, pour boiled water with dried apricots. This is necessary so that it becomes soft.
2. Put the cottage cheese in a bowl and mash it with a blender.
3. Add soda, sugar and semolina to the curd.
4. Mix everything well.
5. Pour the eggs into the mass and put the sour cream.
6. We pick up the mixer and beat the mass to make it homogeneous.
7. Finally, we take the dried apricots out of the water, slightly get wet with a paper or ordinary towel and chop into small pieces.
8. Then pour the prepared dried fruits into the dough and mix everything carefully.

Curd casserole stuffed with plum

Another option for the preparation of a fragrant dessert consists of the ingredients indicated in the previous recipe. The only difference is that it is necessary to replace a serving of dried apricots with ten juicy and ripe plums.

How to make a delicious cottage cheese casserole in a slow cooker:

• We prepare the dough according to the technology described above.
• Then grease the multicooker with oil.
• Sprinkle the bottom and side walls with breadcrumbs.
• We spread the dough, and plums cut in half on it, from which it is necessary to take out a stone.

Cottage cheese casserole with yogurt

If you can’t prepare a dessert from fruits collected from your own garden, and you don’t want to use the store ones, you can try the following recipe. He will need all the same products. However, dried apricots need to be replaced by two hundred grams of your favorite yogurt, and semolina by five tablespoons of starch.

How to do:

• Mix eggs with sugar and yogurt.
• Beat the mass with a whisk.
• Next sift the starch and soda.
• Mix everything well.
• Add sour cream, cottage cheese and knead the dough.

Curd casserole with banana

Long yellow fruit is the most affordable. In addition, almost all children love him very much. Therefore, in this paragraph we will find out how to cook a casserole of semolina, cottage cheese and banana in a slow cooker. We take as a basis a dessert recipe with dried apricots, but we replace a portion of dried apricots with one yellow fruit, and we do not add eggs at all.

We introduce this component at the very end of the preparation. Moreover, there are two options for dessert. In the first, you need to peel a banana, chop into cubes and turn into mashed potatoes. Then add to the dough. In the second - we cut the peeled fruit into circles and carefully interfere in the finished curd-mannoe mass.

Bright curd casserole

As the filling of the studied dessert, you can use not only fruits, but also vegetables. Or even combine these components together. In this case, we need carrots and an apple.

How to cook:

1. Wash, peel and grate the fruit and vegetables.
2. We prepare the dough, which is described for casserole with dried apricots. But do not add dried apricot!
3. Mix grated carrots and apple with cottage cheese.
4. We bake dessert using familiar technology.

Casserole with cottage cheese, fruits and pasta

This dessert is well known to many since childhood. Therefore, we would like to present his recipe in the article.

What is needed:

• egg;
• banana;
• 50 grams of prunes;
• two hundred grams of cottage cheese;
• two tablespoons of sour cream and sugar;
• a handful of small vermicelli.

How to cook a children's cottage cheese casserole in a slow cooker:

1. Break the egg and add sugar to it.
2. Rub, achieving complete dissolution of the second component.
3. We spread sour cream, cottage cheese and banana chopped into pieces.
4. Puree the mass with a blender.
5. We cut prunes into small cubes.
6. Pour it and boiled vermicelli into the dough.
7. Gently mix everything.

A slow cooker is an amazing appliance in which you can cook almost any kind of food. Soups and side dishes, pancakes and pancakes, various pies and pies, as well as casseroles and much more delicious and original. The main thing is to learn how to "understand" your device, navigate in its modes, be able to choose the right temperature and determine the right time necessary for a product to reach the right condition.

However, to execute various dishes in the usual way is also not possible the first time even by some experienced housewives. But it’s worth a bit of training and "adjusting" to your stove or oven, and the process will go like "clockwork." The situation is the same with the slow cooker. It’s enough to try a couple of times, and now, you create delicious desserts for the whole family.