The menu of a two-year-old baby gradually becomes more complex and diverse. Chopped products are replaced by cutlets, pancakes, soufflés and casseroles. A young mother has to use all her imagination to come up with new dishes for the baby. She needs to consider not only the gastronomic preferences of the baby, but also family and national traditions. Therefore, we want to talk about what to cook for the child for dinner. The recipes collected in this article are quite simple, and you can easily bring them to life.
Steamed Vegetables with Meatballs
So what to cook for a child for dinner? 2 years is a special stage in the life of a child. At this age, for active growth and well-being, he needs not only milk, but also animal protein. And to improve the work of the gastrointestinal tract, a sufficient amount of fiber should be present in the baby's diet. Therefore, the dish we have proposed will be very useful and will surely appeal to the child. Juicy ruddy meatballs and bright vegetables will fall in love with adult members of your family. So save our recipe - it will come in handy more than once in the future.
Ingredients:
- White cabbage - 600 grams.
- Minced meat - 400 grams.
- Sour cream - 100 ml.
- Carrots - 300 grams.
- Cottage cheese - 100 grams.
- Vegetable oil - two tablespoons.
- Chicken egg.
- Bulb.
- Salt to taste.
- Flour - one tablespoon.
- Black pepper to taste.
Recipe
- Combine the minced meat, egg, chopped onion and cottage cheese in a deep bowl.
- Salt and pepper the products, and then mix them well.
- Make small round meatballs from the resulting mass.
- Extinguish the preparations in vegetable oil in a saucepan, adding a little water to the dishes. First cook them over high heat, and then over medium. Put the prepared meatballs in a clean dish and close the lid to keep warm.
- Peel and cut the carrots in circles. Cut the cabbage into a large cube. Transfer the vegetables to the stewpan in which the meatballs were cooked. Stew them for several minutes, and then pour boiling water (about 125 ml of water will be needed).
- Mix sour cream with salt, flour, ground pepper. Pour the vegetables with this sauce and mix them.
- Return the meatballs to the stewpan and warm the dish for some more time.
Serve the treat to the table, sprinkling it with chopped herbs and adding a slice of brown bread.
Potato patties with cheese and turkey
At this age, doctors recommend parents to bake dishes, steam them or boil meat. If you do not know what to cook for a child 2 years old, then use our recipe.
Required Products:
- 150 grams of frozen green peas.
- 100 grams of hard cheese.
- 300 grams of turkey fillet.
- One kilogram of potatoes.
- Egg.
- Three tablespoons of flour.
- Two tablespoons of chopped parsley.
- Salt and black pepper.
Recipe:
- Defrost peas, then transfer it to a colander and wait for the water to drain.
- Grate cheese and peeled potatoes.
- Chop the turkey meat with a knife or mince it.
- Squeeze the potatoes and transfer to a deep bowl. Mix it with prepared foods, add a raw egg and chopped parsley.
- Knead the minced meat with a spoon and then with your hands. Blind small cutlets of the same size and lay them on a sheet of parchment.
Bake dinner in a well-heated oven for half an hour. If desired, the workpiece can be turned over, but this is not necessary. Garnish stewed vegetables or a light salad.
Beef liver stewed in sour cream
And we continue to talk about what to cook for dinner a child of 2 years. Every mother can extinguish beef liver without difficulty. The secret of this dish lies in the correct processing of the product and in the correctly calculated time that is allocated to its preparation. If you disrupt the technology, the liver will be bitter, change its structure or become stiff. For this dish you will need:
- Beef liver - one kilogram.
- Sour cream - one glass (you can replace it with thick cream).
- Flour - four tablespoons.
- Garlic - five cloves.
- Vegetable oil.
How to cook stewed liver:
- Defrost the liver, rinse it and clean it of the films. Remove the bile ducts, and then cut the meat into pieces.
- Quickly put out the liver in oil in a well-heated pan. Transfer the workpieces to a pan with thick walls and a bottom. Add chopped garlic, sour cream and a glass of water.
- Season the dish with salt and pepper to taste. Cook the liver for a quarter of an hour under a closed lid over low heat.
Serve dinner to the table with buckwheat porridge, not forgetting to pour the dish with sour cream sauce.
Fish casserole
What can a child cook for dinner if he loves fish dishes? We offer you a simple recipe for a delicious casserole, which can be prepared not only in the oven, but also in the slow cooker.
Required Products:
- Fish fillet - one kilogram (it is better to take low-fat varieties of fish).
- Eggs - four pieces.
- One onion.
- Rice is half a glass.
- Fat cream - 100 grams.
- Salt, pepper and spices to taste.
Cooking a casserole of fish and rice:
- Defrost the fillet and grind it with a blender.
- Beat eggs with salt and seasonings.
- Combine cooked foods with boiled rice.
- Peel, chop and fry the onion until golden brown.
- Whip cream.
- Mix the minced fish with cream and fried onions.
- Gently mix all the ingredients and put them in the multicooker bowl.
Cook in the Baking mode for 45 minutes. When the time runs out, let the casserole stand for another quarter hour. After that, you can immediately serve it to the table.
Potato Casserole with Cheese
What is delicious for children to cook for dinner? A delicate casserole of potatoes and cheese will appeal to kids and adults. Creamy taste and aromatic spices complement each other perfectly, turning your dinner into a real holiday.
Ingredients:
- Potato - 1000 grams.
- Garlic - two cloves.
- Hard cheese - 60 grams.
- Sour cream - 200 grams.
- Milk - 100 ml.
- Spices and salt to taste.
The casserole recipe is very simple:
- Wash the potato first, and then cut into thin circles. For best results, use a special knife or grater.
- Lubricate the baking dish with butter, and then lay out the potatoes, spices, sour cream and grated cheese in turn.
- When the ingredients are finished, fill the dish with milk, sprinkle it with cheese, chopped garlic and spices.
Put the casserole in the oven and cook for about 50 minutes. You can serve it as a main course or as a side dish for meat or fish.
What to cook for dinner for a child of 2 years? Turkey Souffle
Diet poultry is great for young children. Fillet contains a lot of protein and minimal fat. In addition, we suggest steaming this dish to preserve all the beneficial properties of meat.
The composition of the dish:
- Turkey breast - 50 grams.
- Carrots - 30 grams.
- Milk - 25 ml.
- Quail egg.
- Semolina - half a tablespoon.
- Butter - half a teaspoon.
- Salt to taste.
Read the recipe for a delicious diet dish:
- Cut the meat into small pieces and send it to the blender bowl.
- Put the boiled peeled carrots, egg and butter there.
- Beat all the ingredients and add salt to taste.
Transfer the resulting mass into a silicone mold and put it in a double boiler. Cook the souffle for 25 minutes, and then serve it to the table with vegetable stew or fresh vegetable salad.
What to cook for children for dinner quickly? Meatballs in a slow cooker
What to do if you have accumulated a lot of household chores and you cannot afford to stand at the stove for two hours? In this case, the assistant cooker will help you out! For our dish you will need:
- Minced chicken - 500 grams.
- Boiled rice - 200 grams.
- Egg.
- Wheat flour - two spoons.
- Tomato paste - three salt spoons.
- Sour cream - two tablespoons.
- Water is one glass.
- Any spices.
Recipe:
- Cook the minced chicken with a blender. After that, mix it with egg, rice and spices.
- To make the meatballs tender, beat the resulting mass with a blender again.
- Put the workpiece in the appliance bowl and simmer in a small amount of water.
- Make a sauce of flour, tomato paste, water and spices. Pour it into the meatballs and set the "Extinguishing" mode.
Bring the dish to readiness and serve it to the table with any side dish.
Veal goulash
What to cook for dinner for a 2-year-old child if he likes meat dishes? Beef or veal goulash is a great option. The recipe for its preparation is very simple, and a set of necessary products can be found in the refrigerator of any thrifty mother.
Ingredients:
- Meat - 500 grams.
- Bulb.
- Tomato paste - a teaspoon.
- Flour - a tablespoon.
- Bay leaf.
- Black pepper - a pinch.
- Vegetable oil - two or three tablespoons.
How to cook goulash:
- Select a piece of lean meat and cut it into small cubes.
- Peel the onion and cut into half rings. After that, heat it in a pan, and in the end put the veal.
- When the meat is browned, pour a glass of water to it and simmer the dish over low heat until cooked.
- Make a sauce of 100 ml of water, tomato paste and flour. Pour it into the pan, then add salt and spices to taste. Do not forget to put a bay leaf for the aroma.
Cook the goulash for a few more minutes. When the sauce thickens, the dish can be removed from the heat and serve.
Conclusion
As you may have noticed, all the children's dishes described by us on this page are also suitable for the adult menu. The task of the mother of a two-year-old baby is to transfer the baby to the common family table as soon as possible. In this case, she will not puzzle over what to cook for a child of 2 years. There will always be several different recipes to please the baby. The young woman will free up time that she can spend on games and activities with her son or daughter. Therefore, choose your favorite recipes and delight your kids with new delicious dishes.