Myllyn Paras - porridge, which is presented in the market of different countries in several different series: “Tiger cub”, “1928” and “Bio-Bio”. Each variety contains a maximum of trace elements useful and necessary for the healthy development of the child, minerals and vitamins that are suitable for children of different ages.
In the Finnish company that produces baby food, much attention is paid to oatmeal, which is, in fact, the main product of the manufacturer, as well as other equally tasty and healthy types of cereal crops. Due to this, Myllyn Paras porridge is useful for children from the age of five months. Oatmeal contains dietary fiber, which helps lower blood cholesterol and stabilizes sugar levels, as confirmed by the European Commission.
The main types of cereals depending on age
Myllyn Paras porridge is ideal as a first feeding and baby food. It can be of various types:
- For ages from four months of life. Gluten-free cereals: rice and buckwheat.
- For children from the age of five months of life. Gluten Free: Rice and Buckwheat. And also cereals containing gluten: wheat, semolina, oat and others.
- For babies from the age of six months. As with the presence of gluten, and without it, cereals from a mixture of three or more crops.
- Children aged nine months and above. Muesli type porridge.
The product range is systematically updated and modified, taking into account the changing preferences and needs of consumers.
Product Benefits and Reviews
This manufacturer managed to prove itself on the good side due to the high quality of all products for children. Therefore, in general, about muesli Myllyn Paras reviews among mothers are only positive.
Among the advantages, parents most often note a short cooking time, good taste, ease of manufacture, bright packaging design that the baby will certainly enjoy, as well as the safety and naturalness of baby food. Many mothers note a special structure in cereal, so that the finished porridge is very tender. In addition, the price of such baby food is quite economical. And there are practically no shortcomings.
Oatmeal
Myllyn Paras oatmeal is made from selected grains, which are brought to a state of thin flakes in a special way. It turns out tasty, well absorbed by the body, has natural beneficial trace elements. In addition to the simple preparation of oatmeal, cereals are suitable as an additional component to kefir, jelly or yogurt.
Cooking method
The most suitable way to prepare a meal: for one serving, you need half a glass of oatmeal, a glass of liquid (milk, water or juice). The liquid must be brought to a boil, pour dry porridge there. Cook the mass literally for one minute, not forgetting to stir. Then leave the porridge to sweat for another minute under the lid. To taste, you can salt, add sugar, honey, butter, any jam, fruits or berries.
Millet porridge
Myllyn Paras millet porridge is made from high-quality wheat cereals, crushed into small thin flakes that do not contain impurities and preservatives. Ready millet flakes have a rich taste, incorporate natural vitamins and minerals. They can also be used as an addition to jelly, yogurt and kefir.
Visually millet flakes look as follows: crushed to various sizes, some flakes may be non-integral, have a yellow tint. Porridge tastes good, does not have an extra aftertaste and aroma, acid or bitterness. Gluten and lactose traces may be present.
Cooking
The most suitable way to prepare wheat porridge: for one serving, you will need 150 milliliters of liquid (it can be milk, water and juice), as well as half a glass of cereal. The liquid must be brought to a boil, and then added millet flakes. Simmer until cooked, remembering to stir occasionally. By preference, salt, sugar, honey, berries, fruits, butter and jam are added.
Rice porrige
Rice porridge is made from selected grains, also crushed to a state of thin flakes that do not contain foreign additional ingredients and preservatives. Such porridge Myllyn Paras has bright taste, incorporates minerals, vitamins of natural origin.
To taste and preference, you can use rice cereal as an additional element to yogurt or kefir. Outwardly they are of different sizes, white in color with a small variety of color shades. The composition does not include additional components, only cereals made from natural rice. You can cook such porridge from Myllyn Paras both in milk, in water and in juice, adding honey, berries, sugar, salt, as well as any other additions, if desired. Children like porridge.