How to cook smelt? This fish is distinguished by its small size and pleasant light aroma of fresh cucumbers. At first glance it seems that there is very little meat in it, and there is nothing to eat. But it is not so.
If you cook this fish correctly, then it will not yield in taste even red species. The result is original dishes that spoil the taste of fish lovers.
How to cook smelt delicious in a pan?
This recipe uses only a few ingredients that are always available in the house. It is only necessary to purchase in advance 1 kg of smelt, preferably fresh. But if this is not possible, then frozen will do.
You also need to prepare flour for breading and 2 eggs. First, the fish is washed well. Some housewives remove the insides, while others do not. It is advisable to remove them so that after cooking the fish does not bitter.
Smelt in a large bowl mixes well with salt. Then it is dipped on all sides in flour. Eggs are beaten with a fork in a separate bowl. After the flour, the fish is dipped in an egg and sent to the pan with vegetable oil.
The fish is fried on both sides until crusted. The dish is served both hot and cold.
How to cook a delicious smelt in the oven?
The recipe is very simple and does not require large cash costs for the purchase of ingredients. It is necessary to defrost 0.7 kg of smelt and clean it of scales and viscera. The heads are also cut off.
The fish is washed well and laid out on paper towels. Then the smelt mixes well with salt and spices. A large sheet of foil is divided in half.
Inside, it is well lubricated with olive oil. Cooked smelt is laid out here. 2 tbsp. l olive oil mixed with the juice of half a lemon. This sauce is sprayed with fish on top and spices are added.
Several bay leaves and peppercorns are placed on the smelt. The dish is covered with foil and sent to the oven at 200 0 . There it is baked for 15 minutes. Then the foil opens, and the fish is cooked for another 10 minutes to get a crisp.
Classic
How to cook smelt in a pan? You can use the classic recipe, which is often called "St. Petersburg". For its preparation you will need 1 kg of smelt, flour and spices.
This dish will serve as a delicious beer snack. The fish is washed and cleaned of the insides. Then it is washed and dried with a paper towel.
Smelt is smeared with salt and spices that are available in the house. The fish is crumbled in flour on all sides and sent to fry in a pan with odorless vegetable oil.
Fire needs to be made big. In this case, the smelt will have a delicious crisp. The fish is fried on both sides. To remove excess oil from it, after cooking, spread on paper towels for 5-10 minutes.
Pickled
This step-by-step recipe will help you prepare a delicious, slightly salted fish.
- First, 12 large smelt must be cleaned and cut off the head. The fish is well washed.
- Small carrots without peel are cut into thin sticks.
- Smelt should be boiled for a couple of 5-7 minutes. You can use a pot of boiling water, and a metal sieve is placed on top. Then let the fish cool.
- Lemon is cut into large slices.
- One onion is cut into half rings.
- Marinade is being prepared. 250 ml mix water and vinegar in a saucepan. All vegetables and lemon go here. Add 1 tsp. salt. It boils on low heat for 15 minutes.
- When the marinade cools down, it is filled with fish. The container is covered with a lid and sent to a cool place for 48 hours.
Ready smelt can be stored in the refrigerator for 2 weeks.
Fish pickle
This first course will be a great option for a variety of home menus. To prepare it you will need:
- 200 g of smelt;
- 100 g of pearl barley;
- 100 ml of milk;
- 50 g of white bread.
It also needs vegetables. According to the recipe, it is necessary to prepare carrots (1 pc.), Parsley root, onions, pickles. Of spices, you can use only salt and black pepper.
Pour 1.5 liters of water into the pan. A fish is placed here, and the broth is cooked for half an hour. Then it is filtered, and smelt disassembled from the bones. Now you can do the vegetables.
Carrots and parsley root are cut into thin strips. Onions are chopped in half rings. Vegetables are fried in vegetable oil until golden brown. At this time, pickled cucumbers rub on the middle nozzle. They go roasting. The whole mass should be stewed for another 10 minutes.
In a separate pan, barley is cooked until half cooked. Then it is thrown through a colander. The pan with broth is put on fire and brought to a boil. Croup is sent here.
After 15 minutes, cooked roasting is added to the pan. While the soup is cooked, you need to cook fish meatballs. To do this, boiled fish is passed through a meat grinder or grinded by a blender. In the minced bread is added, soaked in milk, 1 tbsp. l butter and salt. It mixes well.
Small meatballs are formed from minced meat. They go to the soup. Boil another 10 minutes. Before removing the pan from the fire, a bay leaf is placed in it, and pickle is salted to taste. If desired, you can add a pinch of black ground pepper.
Baked in a pot
How to cook smelt in the oven? There is one interesting recipe that makes it possible to prepare a tasty and fragrant dish in a clay pot.
- 250 g of onion is peeled and cut into thin half rings.
- 400 g of smelt is milled. To do this, cut off the heads and tails. Then, in each fish a vertical incision is made to the middle and a ridge is taken out. You should get one filet from each smelt.
- A layer of onion is laid out at the bottom of the pea. Then comes the fillet. It sticks and farts. The rest of the onions are laid out on top. It is also seasoned with spices.
- Onion in small pieces is laid out 20 g of butter.
- The pot is covered and sent to the oven for an hour at a temperature of 200 0 .
The finished dish is served warm. As a sauce, you can use sour cream.
For a picnic
How to cook smelt for lunch in nature? The recipe is very simple, and the result will appeal to all family members. To prepare it, you need to wash 500 g of fish and drain it with a paper towel.
The fish is salted and lubricated with vegetable oil. She goes to the grill at the stake. At this time, 50 g of hard cheese is rubbed and 1 tbsp is melted. l butter.
Ready fish is laid out on the dish. It is poured with vegetable oil and sprinkled with cheese. If desired, a little can be decorated with finely chopped greens.
In a slow cooker
How to cook a delicious smelt in a slow cooker? Too many housewives have this technique in their home. It greatly facilitates the cooking process. You can also cook a small fragrant fish in it.
- Three medium onions are cut into half rings. It is laid out in a bowl from a multicooker with vegetable oil and fried in a special mode for 10 minutes.
- Tomatoes in their own juice are added here (purchase 250 ml in the store).
- 1 kg of smelt is cleaned and washed well.
- The fish is placed in the total mass in the bowl. The dish is salted and peppered. A bay leaf is placed in the bowl. All ingredients are gently mixed.
- The slow cooker is set to "quenching". The dish is cooked under a closed lid for half an hour. Then 10 minutes are still insisted.
Smelt is served in a warm form, sprinkled with herbs.