Barley with pork in a slow cooker: tasty and simple recipes

A slow cooker is an indispensable and very functional kitchen assistant for many women. Recently, this technique has become popular and is available in almost every home.

Today we will tell you how to cook delicious barley with pork in a slow cooker. In this article, you will learn about the nuances of technology, how to prepare products and how much time will be spent on the whole process.

Pork barley recipe in a slow cooker

To prepare this dish, you need the following products:

• pork - 800 grams;
• pearl barley - 350 grams;
• onion - 1 pc.;
• tomato - 2 pcs.;
• bell pepper - 2 pcs.;
• garlic - 2-3 cloves;
• salt;
• black allspice;
• vegetable oil.

In general, the whole cooking process will take you a little over an hour.

Step cooking

So, the sequence of our actions is as follows:

1. Wash the meat under warm water, cut it into large pieces and transfer it to the multicooker bowl.
2. Remove the husks from the onion and divide it into cubes 1 cm thick.
3. Select the "Frying" mode, add a little vegetable oil and fry the pork slices.
4. After 20 minutes, pour the chopped onion into the bowl, mix and wait 5-7 minutes.
5. Pour boiling water over tomatoes, peel and cut into cubes.
6. Cut the bell pepper into two halves, remove the core with seeds and cut into slices.
7. Grind the garlic and mix it with the meat.
8. Soak barley in cold water for about 1-1.5 hours.
9. We drain excess water, transfer porridge to the bowl of the multicooker, add vegetables and spices.
10. Close the lid and select the "Baking" mode.

After the slow cooker announces the end of work, gently take out the bowl and transfer the finished dish to the plates. Barley with pork in a slow cooker should be decorated with a sprig of parsley or dill. If desired, you can add a little sour cream or garlic sauce.

How to quickly cook pearl barley in a slow cooker?

To prepare this delicious dish, we need:

• medium carrot - 1 pc.;
• white onion - 1 pc.;
• barley - 2 glasses;
• pork fillet - 350 grams;
• water - 4 glasses;
• salt;
• seasoning for meat.

Having prepared all the necessary ingredients, we can proceed to the preparation of pearl barley in the Redmond multicooker. In fact, the brand of the device does not matter, the dish turns out tasty thanks to fresh natural products, strict adherence to the proportions and sequence of actions during cooking.

Cooking technology

We divide the process into the following steps:

1. We wash the pearl barley several times until the water becomes clear.
2. Then pour it into a deep bowl, fill it with water and let it brew for about 15-25 minutes.
3. We clean the carrots and chop it.
4. We remove the husk from the onion, and cut it into small cubes.
5. We pork the pork fillet with cold water, cut the veins and divide into large pieces.
6. We spread the meat into the multicooker bowl, pour a little sunflower oil and turn on the "Frying" mode.
7. After a few minutes, add vegetables to the pork and fry for 10 minutes.
8. We drain the water from the pan, pour the porridge to the rest of the ingredients, pour the water and select the "Croup" function.

After about 45-55 minutes, the slow cooker will finish cooking. Before serving us a table, add a little chopped greens to it.

Barley with pork in a slow cooker is a very simple and quick recipe that does not require much effort and time.