It is hard to imagine any holiday without sweet pastry dishes. Modern housewives are always happy to treat and please their guests with various cakes, cookies, home-made cakes. It’s hard to surprise anyone with standard, store-bought desserts; homemade cakes are much more interesting and tasty. And the hostess of this table will always be held in high esteem and respect.
To begin with, we will prepare simple sweet flour dishes. It will be
brushwood. How to cook? Very simple. We take half a kilogram of flour, a couple of eggs, a tablespoon of mayonnaise, half a teaspoon of soda, quenched with citric acid, a little salt, sugar to taste, half a bag of vanilla. You still do not know
how to cook brushwood? The recipe is very simple. Break eggs into a bowl, add salt, sugar, mayonnaise. Mix everything thoroughly. Then we add flour and soda in small portions. Knead the dough for dumplings. In our case, he does not need to insist. Getting to the cutting. Initially, we roll sausages, cut into portioned pieces, which we will continue to roll into sheets. From the last we cut strips and make out in different ways.
Now, knowing how to prepare the
dough for brushwood, it remains to learn only how to make it. The simplest option is strips seven centimeters long and four centimeters wide. In the center we make a small incision and twist one half inward. It will turn out an interesting harness. Then we lay out all the slices in a pan with boiling vegetable oil and fry until delicious browned on two sides. Put the finished brushwood on a plate and sprinkle with powdered sugar.
It turns out beautiful brushwood prepared in the form of roses. How to cook? It’s also easy. Initially, we make the dough, as indicated above. We roll the resulting dough into layers and cut the mugs with a glass or round shape for cookies . Cut the ends, you can pinch them slightly. Put the finished forms in boiling oil and fry on both sides. It turns out unpretentious and interesting roses.
Ready brushwood can be poured with honey and sugar syrup. To do this, two tablespoons of honey, half a glass of water and two tablespoons of sugar, stirring, bring to a boil, but do not boil! The resulting syrup is abundantly watered with our roses. Very nice and tasty.
You can make straws brushwood. How to cook? Almost the same as in the first two options. The dough is taken as usual for brushwood. You can add a little poppy, then the taste will be slightly different. The dough will need to be rolled into thin layers, from which we then cut straws five to six centimeters long and one or two centimeters wide. It is better to fry such brushwood in a deep fryer. There is no need for additional mixing and there will be no spray.
It also works well from batter brushwood. How to cook? Using a special form. We make the dough according to the density such as sour cream. Lubricate the mold with oil, heat and dip in a cup with the dough. Then put in boiling vegetable oil. The brushwood is very delicate, thin and crispy.