Cake "Curly Boy" is a very delicate and delicious dessert, the preparation of which requires a minimum of time and money. It should be noted that you can make such a delicacy in different ways. However, it is always formed the same way. How exactly, we will tell a little below.
The classic recipe for the cake "Curly Boy"
The most delicious and tender of all this dessert is obtained with chocolate icing and sour cream. You can do it not only to the everyday table, but also to any holiday. Believe me, all your near and dear people will be delighted with such an unusual treat.
So, to make the “Curly-haired boy” cake, you need to purchase (for cake layers):
- medium-sized granulated sugar - a full glass;
- large fresh eggs - 2 pcs.;
- Unboiled condensed milk - a standard jar;
- thick store sour cream - about 200 g;
- cocoa - 2 large spoons;
- baking soda (extinguish with freshly squeezed lemon juice) - a small spoon (incomplete);
- sifted white flour - 2 full glasses.
Kneading basics
Start cooking cake "Curly Boy" should be a batch of biscuit dough. To do this, beat fresh eggs with a blender, and then add medium-sized granulated sugar, condensed milk and thick store sour cream to them. After that, it is necessary to send to the ingredients table soda, extinguished with freshly squeezed lemon juice, and pour in white flour. As a result of intensive mixing, you should get a mass of not very thick consistency.
Baking cakes (white and chocolate)
To make the “Curly Boy” cake not only tasty, but also beautiful, during its preparation all the described requirements of the recipe should be strictly observed.
Thus, for baking cakes, the previously mixed base must be divided into 3 parts and add cocoa to one of them. Then they should be baked alternately in the oven, using a deep form for this (you can take a separable utensil or an ordinary frying pan).
After the three cakes are ready, they need to be laid out on a flat surface and completely cooled.
Required Cream Ingredients
Presented cake recipe "Curly Boy" requires the use of only sour cream. To prepare it, we need:
- high-fat sour cream store - about 1 liter;
- fine sugar - a full glass.
Cooking process
Cream for such a dessert is made very quickly and easily. To do this, beat the sour cream with a blender, and then gradually add fine granulated sugar to it (you can use icing). As a result of these actions, you should get a very gentle and homogeneous mass, which should immediately be used for its intended purpose.
We form a dessert
Cake "Curly-haired boy" (you can find the dessert photo in the presented article) is formed very easily. To do this, you need to take a cake, put one of the light cakes on it, and then generously grease it with cream (sour cream). Next, you need to place the second biscuit and soak it with a sweet dairy product. After that, you should cut the brown cake into cubes of size 2 by 2 centimeters (you can simply randomly break it with your hands). In conclusion, each chocolate piece needs to be dipped in sour cream and laid out on the surface of the dessert. As a result, you should get a kind of slide.
If after the described actions you still have a sweet dairy product, then it should be poured on top. In this form, the formed cake must be refrigerated and aged for several hours.
Essential components for glaze
Cake "Curly-haired boy", the step-by-step recipe of which we are now considering, should definitely be doused with chocolate icing. To do this, you need to purchase the following:
- thick sour cream - 4 large spoons;
- cocoa powder - 4 tablespoons large;
- granulated sugar - 4 large spoons;
- butter - 53 g.
Cooking method
The icing for such a cake is as easy and simple as sour cream. All of these products should be combined in one metal bowl, and then mix thoroughly and put in a water bath. It is recommended to warm the ingredients until all the granulated sugar has melted.
Decoration process
After the icing has cooled slightly, it should be poured over a chilled dessert. It is necessary to ensure that the entire cake is evenly coated with chocolate. As such, it needs to be sent back to the refrigerator and left to stand for another couple of hours.
How to properly serve dessert to the table?
After the homemade dessert is ready, it must be removed from the refrigerator and cut into portioned portions. Due to the unusual formation in the context of such a cake looks very attractive. Serving it to the table is recommended along with tea (hot) or another drink.
Cake "Curly Boy": photo, step by step recipe
As mentioned above, you can make such a delicacy in different ways. We considered the classic version above. Now I want to describe a more simplified recipe. It requires the following:
- medium-fat mayonnaise (the cheapest one possible) - about 260 g;
- Fresh chicken eggs - 4 pcs.;
- sand sugar - in the dough 200 g, in the cream 250 g;
- table soda (slaked) - an incomplete small spoon;
- sifted white flour - a full glass;
- nonfat milk - 2 tablespoons large;
- cocoa powder - 2 full large spoons;
- greasy sour cream - 700 g;
- dark chocolate bar - 200 g.
Making cakes
Cake in the slow cooker ("Curly-haired boy") is made a little faster than in the oven. That is why if you have such a device, then for baking cakes it is better to use it.
So, to prepare a biscuit, you need to beat the eggs with a mixer, add mayonnaise, granulated sugar, slaked table soda and sifted flour to them. Next, the kneaded dough must be divided into three equal parts, add cocoa to one of them and cook in a slow cooker, after having greased its bowl with oil. Heat treatment is recommended in baking mode.
After that, all the cakes must be completely cooled, and then cut one of them (chocolate) into small pieces.
Cooking cream and chocolate icing
To make a delicious and tender cream, you just need to beat the dairy product along with the sugar. As for the glaze, for its preparation it is necessary to break the chocolate bars, add a couple of tablespoons of milk to them and heat on a very low heat or in a water bath.
How to form?
After baking the cakes and preparing the cream, you can safely proceed to the formation of dessert. To do this, two light biscuits should be laid out on a cake and carefully lubricated with a sweet dairy product. Next, you need to dip the previously sliced pieces of cake (chocolate) into the cream and place them for dessert. In conclusion, the whole cake should first be doused with the remaining dairy product, and then with chocolate icing. In this form, a home-made delicacy must be placed in the refrigerator and aged for several hours. During this time, the cakes are completely saturated with cream, become more tender, soft and tasty.
How to serve to the festive table?
Cooked cake must be removed from the refrigerator and cut into triangular pieces. Present it to the table with hot tea (strong) or another drink. Enjoy your meal!