Porridge cooked in pots are unusually aromatic, reminiscent of dishes from the Russian oven. Millet porridge in a pot is not only tasty, but also a very healthy dish for the whole family.
Millet porridge in the oven with milk.
For cooking you will need: 300 grams of millet, 1.5 cups of water, sugar and 300 ml of milk. The cereals are washed and boiled in water for 20 minutes. Then the water is drained, and millet is transferred to a pot. Pour it with milk, add a pinch of salt and 3-4 tablespoons of sugar and put in the oven, which was preheated to 220 degrees for a quarter of an hour. Then the fire is turned off and left to infuse for another 10 minutes. In a hot porridge put a piece of butter.
Millet porridge in a pot with pumpkin is very tasty.
Ingredients: a pound of peeled pumpkin seeds and peels, a couple of spoons of sugar, 100 grams of dried apricots or candied fruit, a liter of milk and butter to taste. Boil the milk and throw the pulp of pumpkin into it, cut into small cubes. Cook for 5 minutes, and then add millet. Salt, put sugar, cover and leave to simmer for another quarter of an hour. The porridge is laid out in portioned pots, a piece of butter is added to each and closed with a lid. Put the pots in the oven, which is preheated to 180 degrees, for half an hour. Before serving, you can add candied fruits, dried fruits, or nuts to millet porridge.
Millet porridge in a pot, a simple recipe.
You will need: a glass of millet, an egg, 2 cups of milk, salt, a couple of tablespoons of sugar. Boil water, salt and add sugar. Millet is washed, poured into water and boiled for about 10 minutes. Add the egg and butter to the porridge, mix it, then transfer it to portioned pots, pour milk or cream. Pots are put in the oven for half an hour, which is heated to 200 degrees. When boiling, you can add dried apricots cut into small pieces.
For those who love sweeter porridge, a simple recipe for millet porridge with pumpkin and condensed milk is suitable.
For its preparation you will need: a kilogram of peeled pumpkin, a glass of millet, 100 ml of condensed milk and oil. Cut the pumpkin into cubes, fill it with water, add washed and sorted millet, condensed milk and cook on the stove for about 15 minutes. After that, put the porridge in a heat-resistant dish and put it in the oven for half an hour at a temperature of 180-200 degrees.
Millet porridge with cottage cheese can serve as a wonderful breakfast.
To cook it you need to take: a glass of cottage cheese and millet, sugar, butter, salt and 500 ml of milk. Millet is washed and sorted, and then poured into boiling milk. Cook porridge for 20 minutes, and then add a couple of tablespoons of sugar, a little salt, cottage cheese and butter. The porridge is mixed and left on the stove for another 15 minutes.
Millet porridge with prunes and nuts turns out to be no less tasty.
To cook it, you need to take: 10 pcs. prunes, 2 cups of water, a glass of millet, 3 tbsp. tablespoons peeled walnuts. First, prunes are prepared - they are washed and the seeds are removed from it, if any. Then the pulp is cut into small pieces and thrown into boiling water. After 5 minutes, millet, salt and sugar are added to it. The porridge is cooked for ten minutes, transferred to a pot and put in the oven for half an hour. Crushed nuts are placed a few minutes before being cooked. Season with a piece of oil.
Millet porridge in a pot can be not only sweet. As a second dish, millet porridge with meat is perfect.
First you need to cook the broth. For this, the chicken breast is boiled in boiling salted water for half an hour or 40 minutes. To make the broth more aromatic, peeled carrots and onion are added to it before cooking. When the chicken is ready, the meat and vegetables are removed, and the broth is filtered. Then washed millet is poured into it and boiled for about a quarter of an hour so that the cereal absorbs all the liquid. Boiled carrots are cut into cubes, chopped onion and a little passer. The meat is separated from the bones and divided into pieces. Carrots, chicken and onions are mixed with porridge, put everything in a pot, add a slice of butter and set to simmer for half an hour at 180 degrees.