Today we want to talk about salmon salads. In general, it should be noted that dishes from it are very popular. And not in vain. The fact is that salmon fillet is very useful. Fish contains vitamin D, B12, selenium, niacin, B6 and magnesium. That's why dishes from it are recommended even by nutritionists. Not to mention the fact that they turn out very bright and beautiful, and just how useful ...
Using salmon fillet, you can give free rein to your culinary fantasies. There are a lot of salad recipes. Choose to your taste. In addition, this fish goes well with many products. Dishes based on it are always tasty and can surprise guests.
Salad with salted salmon and cucumber
We want to offer you a wonderful recipe for dishes that are suitable for both family celebrations and guests. For its preparation, we stock up on such products:
- Salted salmon fillet - 150-200 g.
- Boiled potato - two or three pieces.
- Boiled carrots - 1 pc.
- Egg - 2 pcs.
- Fresh cucumber (small) - 2 pcs.
- Mayonnaise - 100 grams.
- Sour cream - 100 grams.
- Salt to taste.
Recipe
The salted salmon salad recipe is very simple, and the dish itself is prepared very quickly. Boiled foods - potatoes, eggs and carrots - must be grated. Put potatoes on the bottom of the dishes.
The next layer is finely chopped salmon. Next, in turn, lay out the carrot and cucumber, then the eggs, and again the salmon. Be sure to coat each layer with a mixture of mayonnaise and sour cream. Salt to taste. You can decorate with branches of greenery. Here is our salad and ready.
Mimosa salad with salted salmon: ingredients
"Mimosa" is always a very beautiful and delicious salad. And what can we say when he is with salmon ... In general, he is associated with the holiday. After all, the mimosa itself is the personification of Women's Day on March 8.
Over the long history of the salad, many new recipes appeared, but always the main component of it was still fish. It can be different: smoked, salted, boiled, lightly salted or even canned. By far, the most delicious salad is with slightly salted salmon.
So, we need to take:
- Lightly salted salmon - 200 g.
- Boiled eggs - five pieces.
- Butter - 0.5 packs.
- Green onion - 30 grams.
- Hard cheese - 190 grams.
- Mayonnaise, dill for decoration.
The recipe for the salad "Mimosa"
He is quick to cook. Boiled eggs need to be cleaned, while separating the yolks from the proteins. Take a fine grater and rub them individually in different dishes.
For a salad, it is better to buy a hard or semi-hard cheese, which you also need to grate. As for the trout itself, it needs to be cut into small cubes.
Grind onions. Now it remains only to lay the ingredients in a festive dish or dish in layers.
At the very bottom, put the squirrels and grease them with mayonnaise. Press them on top with a bow. Next, we lay some of the yolks, and on them we already put the salmon. Sprinkle everything on top with butter, which should first be grated on a fine grater. To do this, it must be placed in the freezer for half an hour in advance.
The last layer of our Mimosa is grated cheese. Spread it all with mayonnaise. The top of the salad is traditionally sprinkled with yolks.
Salad with Salmon, Quail Eggs and Cherry Tomatoes
We want to bring to your attention one more recipe for salted salmon salad. For him we will purchase the following products:
- Cherry tomatoes - sixteen pieces.
- Lightly salted salmon - one hundred grams.
- Iceberg salad - one piece.
- Quail eggs - eight pieces.
- Parsley (greens).
- The juice of one lemon.
- Olive oil, salt, pepper to taste.
The salad must be washed, cut the head into small pieces and dried. Boil quail eggs (three to four minutes). And then place them in cold water until they cool completely. Then cut each of them in half.
Wash the tomatoes and cut into four parts, salt.
Next, prepare the dressing for dressing. To do this, in a blender, collect lemon juice, parsley and olive oil. The mass must be uniform. Add salt and pepper.
So, now put the salad on the dish, put the salmon sliced on it. Next, add pieces of tomatoes and quail eggs. Before eating, season the salad with the prepared sauce.
Layered Salmon Salad
This salted salmon salad recipe is very interesting. On the one hand, it looks like a roll, and on the other - like a festive cake. For cooking, you need to take a glass of rice and two hundred grams of salmon, sesame, avocado, a piece of dry seaweed for roll, curd cream.
Rice must be boiled in slightly salted water until ready, cut the fish into pieces. Peel the avocado, cut and remove the stone. Cut the pulp into slices.
From a plate of dried cabbage you need to cut a circle, which will be the base of the salad. Next, lay out the ingredients in layers, each of which is repeated twice. First comes boiled rice, then avocado, and then salmon. And we repeat again. Do not forget to coat each layer with curd cream. On top of the finished salad is decorated with sesame seeds.
Salmon Salad with Caviar and Cucumber
This recipe for salted salmon with red caviar and cucumber is popular with cooks at sea restaurants. What ingredients will be needed to make it:
- Red caviar - a tablespoon.
- Boiled eggs - 2 pcs.
- Fresh cucumber - 1 pc.
- Green peas - a couple of tablespoons.
- Chopped onion, salt, mayonnaise.
- The juice of half a lemon.
- Salmon - two hundred and fifty grams.
In a large container, mix the chopped eggs and salmon. Put onion, mayonnaise and cucumber in another plate. Add seasonings to your liking, and mix everything well. Pour the mixture with eggs and salmon, add lemon juice. Then with our hands we give the salad the desired shape and decorate with herbs, sprinkle with eggs.
Instead of an afterword
As you can see, an incredible amount of salmon salad recipes. Each in its own way is interesting and original, and most importantly, tasty. Yes and unless there can be a tasteless salad with red fish. All dishes with it are very bright and colorful. And so useful ... Salmon in itself is quite oily fish, and therefore it goes well with vegetables, and salads are quite dietary. Be sure to try one of them. Treat yourself and your family with a gala dinner on a regular evening.