Who doesn’t like pastries with cherries? And if you add a gentle, melting stuffing from cottage cheese, then universal delight is guaranteed.
Looking from the side, it can be assumed that it is difficult to prepare such a meal and this work will require certain skills, but following the recipes below, you can prepare a delicious pie with cottage cheese and cherries.
Cherry pie with bulk dough
In this recipe, it’s especially wonderful that you don’t have to beat anything, because the pie is not capricious and everything will work out if the temperature is observed.
Shortbread dough "crumb":
- soft butter - 110 grams;
- sugar - 60 grams;
- egg yolk - 2 pieces;
- flour - 350 grams;
- soda - 1 pinch;
- vanillin - 1 pinch;
- salt - 1 pinch.
Filling:
- soft pasty cottage cheese - 380 grams;
- yolk - 1 piece;
- sugar - 50 grams;
- soft butter - 35 grams;
- vanilla sugar - 1 tbsp. the spoon;
- corn starch - 15 grams;
- soda - 0.25 teaspoons;
- small semolina - 1.5 tbsp. spoons;
- cherry - 200 grams;
- egg - 1 piece;
- delicious cherry jam - 100 grams.
How to cook
The list of products is given on a form measuring 16 * 16 cm.
- Preheat the oven to 180 ° C.
- Line the bottom of the pan with baking paper.
- Chop the flour and butter until buttery.
- Sugar, vanilla sugar, soda (extinguish with vinegar) and yolk add to the crumbs. Grind again, not trying to form a whole piece of dough.
- Place the crumb sand in the refrigerator for an hour.
- For the filling, mix the cottage cheese with sugar, vanilla sugar, yolk and egg until a smooth smooth mass.
- Add soft butter, semolina with starch and soda, without stopping whipping.
- Mix the jam with the cherry (if the berry is frozen, then thaw it first and drain the juice).
- Pour half of the sand crumbs into the mold without particularly tamping it.
- On top of the dough is a mixture of berries and jam.
- Cover the cherry with an even layer of curd mixture.
- Pour the remaining crumb from the dough on top.
- Place the pie in the oven and bake for half an hour until the dough is evenly golden in color.
- Take out the cake and let it cool for about 40 minutes in the mold.
- After this, the bulk cake with cottage cheese and cherries must be removed from the mold and completely cooled on a wire rack.
When serving, you can sprinkle with powdered sugar.
Cheesecake in a new way
What is a cheesecake in the eyes of most people? Round yeast bun with cottage cheese. Yes, delicious, yes, satisfying. But familiar and boring enough. And what can you say about the cheesecake on a sand and yeast dough with cherries, cottage cheese and raw mascarpone?
Dough:
- milk - 60 grams;
- sugar - 35 grams;
- butter - 160 grams;
- yolk - 1 piece;
- vanillin - 1 sachet;
- flour - 150 grams;
- salt - a pinch;
- yeast - 3 grams.
Filling:
- pitted cherries - 400 grams;
- cocoa - 1.5 teaspoons;
- eggs - 2 pieces;
- egg yolk - 1 piece;
- mascarpone - 160 grams;
- soft cottage cheese - 350 grams;
- sugar - 125 grams;
- corn starch - 1 tbsp. the spoon;
- almond petals - 30 grams.
Cooking
This cake with cherries and cottage cheese has a very interesting basis: it is yeast, but at the same time it has all the qualities of shortcrust pastry.
Use the product list on a 29 cm diameter mold.
- To prepare the dough, warm the milk to a warm state, add a little sugar from the total amount and yeast. Allow to stand for 5 minutes. A tangible hat will grow over milk.
- Add the remaining sugar, salt, yolk, vanilla sugar, butter and flour to the yeast mixture. The dough will turn out soft, slightly sticky to the hands. It should be so. Place it in a bowl, covered with a towel, and leave for an hour to lift.
- This shortcake with cherry and cottage cheese does not tolerate excessively wet fillings. Therefore, if you use frozen berries, then it must be thawed in advance and drained juice.
- For the filling, separate the protein from the yolk.
- Yolks (delayed and prescription) mix with mascarpone, vanilla sugar, cottage cheese, 75 grams of sugar and starch.
- Whisk the protein with a pinch of salt and the remaining sugar until a strong peak and mix in the curd mass.
- Divide the filling into 2 parts - 1/3 and 2/3.
- For the most part, mix the cherries, the smaller - the cocoa. Pie with cottage cheese and cherry (photo below) will only become richer from a barely perceptible note of chocolate, so we recommend not to skip this step.
- Lay out the bottom of the mold with baking paper and evenly spread on top of the dough, forming bumpers.
- Put the chocolate filling on the base, on top of it - the cherry.
- Sprinkle with almond petals.
- Leave the cake in a warm place for 40 minutes.
- Heat the oven to 180 ° C.
- Bake the cake for 40 minutes, then allow to cool completely. Everything, you can help yourself.
Pie with cherries and cottage cheese. Yeast Dough Recipe
The dough that we will offer you in this recipe is not easy. It is kneaded on a potato broth. It may seem strange, but potatoes work wonders with the dough: it turns out to be especially soft and airy. Well, the cottage cheese and cherry filling is always good:
Dough:
- potato broth - 125 grams;
- dry yeast - 3 grams;
- granulated sugar - 30 grams;
- vanillin - 1 pack;
- salt - 0.25 teaspoons;
- sour cream - 1 tbsp. the spoon;
- refined oil - 30 grams;
- flour - 230 grams (maybe a little more, focus on consistency).
Filling:
- soft pasty cottage cheese - 250 grams;
- egg - 1 piece;
- yolk - 1 piece;
- orange peel - 1 teaspoon;
- granulated sugar - 50 grams;
- vanilla sugar - 1 pack;
- corn starch - 25 grams;
- cherries (so that the pie with cherries and cottage cheese is not sticky, it is better to drain the juice) - 300 grams.
Step by step
The list of products is given in a circular shape with a diameter of 22 cm. First, do the test.
- Preheat the broth until warm, dissolve the yeast in it.
- Stir in salt, regular and vanilla sugar, sour cream. Stir until smooth.
- Forgive the flour and knead the dough.
- Add oil last, knead again. The dough will turn out gentle, elastic and silky.
- Transfer it to a bowl, cover and let it go in a warm place for 1-1.5 hours.
- For curd filling, mix all products except berries until smooth. As soon as the dough for the pie with cottage cheese and cherries comes up, turn on the oven 180 ° C - let it get warm.
- Line the bottom of the pan with baking paper.
- Mash the dough and roll it into a 28 cm diameter circle.
- Lay in the form, parallel to the formation of the sides approximately 3 cm high.
- Pour half the filling on the dough, smooth.
- Spread the cherries evenly on top and fill with the remaining dough.
- Put the cake pan in the oven for 30-35 minutes.
- Take out the dessert, let it cool and remove it from the mold by moving it to the wire rack.
Serve a little warm or cold.
Spicy pie with cottage cheese and cherry on puff pastry
Do not be lazy and make the filling described in the recipe, because the aroma of the finished dish will pay off all the time and effort.
Dough:
- good quality butter - 200 grams;
- vinegar 6% - 0.5 tsp;
- cold water - 250 ml;
- salt is a pinch.
Spicy berries:
- cherry - 200 grams;
- red wine - 120 grams;
- cinnamon - 1 stick;
- zest with 1 orange;
- zest with 1 lemon;
- orange juice - 3 tbsp. spoons;
- allspice - 2 pcs.
Curd filling:
- sour cream - 90 grams;
- homogeneous cottage cheese - 250 grams;
- granulated sugar - 80 grams;
- egg - 1 piece;
- vanilla sugar - 1 pack.
Cooking!
The first thing to do is cherry. Combine all products for spicy berries, bring to a boil and leave overnight.
The most difficult thing here is the dough for a spicy pie with cherries and cottage cheese. This recipe is suitable for those who have free time.
- Remove the oil from the refrigerator.
- Mix water, vinegar and salt. Pouring flour gradually, knead the dough. One should become pleasant, smooth and elastic. Roll into the shape of a cross. This is necessary so that the oil is hermetically “packed”.
- Cut a pack of oil lengthwise into 2 slices, put in the center of the reservoir of dough.
- Cover the butter with dough first from the sides, then from above and from below. The result was a kind of envelope.
- Press the dough around the perimeter for more strength.
- Roll the workpiece without pressing the rolling pin hard. The length of the dough with butter will increase three times.
- If somewhere you noticed excess flour - brush them off with a brush.
- Fold the dough three times.
- Roll it out again.
- Fold again, pack in cling film and put in the refrigerator for half an hour, then repeat the “roll-fold” operation three times.
- The dough is ready. Divide it into 2 parts - 2/3 and 1/3.
- Prepare a shape measuring 20 * 20 cm.
- Preheat the oven to 200-210 ° C.
- Roll out most of the dough and put it into a mold, forming sides.
- Throw the berries on a sieve.
- For curd filling, mix all the products until smooth. Lay on top of the dough.
- Lay the berries on the filling.
- Roll out the remaining third of the dough, cut into strips and lay on the cake with a wire rack.
- Bake until an intense ruddy color (about half an hour).
Serve chilled dessert.
If desired, you can make not a pie, but portioned cakes.
You can make a puff pie with cherries and cottage cheese using ready-made puff pastry.