Since ancient times, baked pies. Traditional tea parties with a samovar could not do without refreshments. And a place of honor among them was occupied by pies. Modern electric kettles and coffee makers have been replaced by samovars, but traditional treats have not lost their popularity. Sunday tea party with your family is not complete without fragrant baking. And at lunchtime a pie with cabbage will be very useful.
Recipe
How to cook a pie with cabbage at home? First knead the dough.
Components:
- 1 kg of premium flour;
- 1 sachet of dry yeast;
- 0.2 kg of butter;
- 400 ml of water;
- 2 tablespoons of sugar;
- salt.
In a deep bowl, mix all the loose ingredients. Melt the butter in boiled water or milk. The warm oil mixture is poured into a bowl of flour. Knead the dough to a soft and elastic consistency. In the finished state, it does not stick to the hands. After kneading, the dough is placed in a bowl, covered with a napkin and placed in heat for one and a half hours. It increases in volume and becomes magnificent.
Ingredients for the filling:
- a small head of cabbage;
- 5 eggs;
- 30 ml of vegetable oil;
- 2 onions;
- 50 grams of butter;
- spices and salt.
Chop the cabbage and boil it in slightly salted water. Five to seven minutes is enough for this. Skimmer cabbage is transferred to a bowl. At the same time, water is allowed to drain. Butter is added to the still not cooled cabbage. Hard boiled eggs. Peeled onions finely chopped and browned in sunflower oil. Cabbage is mixed with chopped eggs. Ready onion, salt and ground pepper are added to the resulting mixture. The filling is ready.
The dough is distributed into individual cakes, from which they will form a pie with cabbage. Each cake is leveled, and a small amount of the finished filling is placed on its center. Having closed the edges, the formed pie with cabbage is placed on a baking sheet, after having greased the sides with vegetable oil. Before placing in the oven, their surface is smeared with whipped yolk. Cabbage pies are baked in a well-heated oven. The baking temperature is 200 degrees Celsius. Thirty minutes will be enough until complete readiness.
Fried cabbage pies are prepared from yeast dough , a photo of which is given below.
For them, cabbage filling is different. Not only chopped fresh, but also sauerkraut will do.
Required:
- 500 grams of fresh or sauerkraut;
- bulb;
- salt;
- spice.
Preparing a passivation. Chop cabbage, salt and slightly crumpled. It is mixed with a golden onion, sprinkled with ground pepper and stew well. The finished stuffing is cooled.
Separate cakes are formed from yeast dough . Having leveled slightly, they are filled with filling, covering the edges. Each cabbage pie is fried on both sides in a frying pan, covered in a lid, in hot sunflower oil. Pies are served immediately after cooking.
There are different recipes for preparing cabbage pies. Puff pastry is not worse than yeast for such baking. You can not cook it yourself, but purchase it in a store. Fresh or pickled cabbage is suitable for the filling. They stew it with onions. Formed pies are baked in a well-heated oven. Upon that, cooking temperature is 190 degrees Celsius. Thirty minutes are enough until the pies are ready.