Chicken meat is a good source of many healthy substances. In addition, it is not in vain considered dietary. All kinds of soups, salads, stews and other delicious dishes are made from it. If you want to surprise your household with a fragrant and unusual dinner, you will be helped by a chicken with pumpkin in a slow cooker, recipes of which will be presented in today's article.
Option with champignons
It should be noted that according to this recipe, a hearty and aromatic dish is obtained in which the taste of pumpkin is almost not felt. Therefore, everyone who does not like this orange vegetable eats it with pleasure. Before starting the process, it is important to inspect the contents of your own kitchen for all the required components. At your disposal should be:
- 300 grams of fresh champignons.
- One chicken breast.
- About a kilogram of peeled pumpkin.
- Large onion head.
- A glass of natural yogurt.
In order for you to get a juicy and fragrant chicken in a slow cooker with pumpkin, the above list needs to be expanded slightly. Additionally, fresh parsley, sunflower oil, salt, pepper and a couple of cloves of garlic are added to it.
Sequencing
Chicken in a slow cooker with pumpkin and mushrooms is a very simple dish, which any inexperienced chef will cope with. In order to avoid unnecessary questions in the process, the recommended ratio of products should be strictly observed.
First you need to do chicken breast. It is washed, lightly dried with paper towels, rid of the skin and separate the meat from the bones. The pulp prepared in this way is cut into small pieces and seasoned with salt, pepper and other spices.
After that, you can pay attention to vegetables. They are washed, cleaned and ground. Pumpkin is cut into cubes, mushrooms are cut into slices, onions are cut into half rings. Garlic is passed through a press or processed on a fine grater.
Slices of chicken fillet are sent to a multicooker bowl greased with vegetable oil and fry them until a beautiful golden crust is formed. The finished meat is transferred to a separate plate, and onions and garlic are placed in the device. Five minutes later, they add pumpkin and champignons. All mix well and fry.
After about twenty minutes, meat, salt, pepper and seasonings are sent to the vegetables bowl. To make the chicken in a slow cooker with pumpkin more juicy, it is poured with natural yogurt. The device is covered with a lid and the “Multipovar” mode is activated. Prepare the dish for thirty-five minutes at a temperature of one hundred and ten degrees. After a sound signal indicating the completion of the process, the meat and vegetables are transferred to beautiful plates, sprinkled with finely chopped greens and served to the table.
Chicken with potatoes and pumpkin in a slow cooker
It should be noted that with this recipe you can quickly and without problems prepare a tasty and healthy dinner. So that later you do not have to interrupt the process and spend extra time searching for the missing components, you need to check in advance whether your kitchen has everything you need. This time you will need:
- 300 grams of pumpkin.
- A pound of potatoes.
- 400 grams of chicken.
- Large onion head.
- A couple of tablespoons of cream or sour cream.
- 100 milliliters of water or broth.
In order for you to get a truly tasty and satisfying chicken in a slow cooker with pumpkin, it is advisable to supplement the above list with table salt and vegetable oil. Other vegetables can be used if desired.
Process description
First of all, you should do chicken fillet. It is washed in cold water, lightly dried with paper towels, cut into portions and sent to the crock-pot, pre-lubricated with sunflower oil. The chopped onion is placed there. On top lay the previously washed, peeled and chopped pumpkin and potatoes.
All this is poured with a small amount of cream and water. In this case, you will get stew with a yushka. Those who want the stewed pumpkin with chicken in the slow cooker to turn out not to be too liquid can be advised to refrain from adding water.
The appliance is closed with a lid and the “Extinguishing” mode is activated. After about an hour, the dish can be served at the table. A few minutes before cooking is complete, salt and other spices are added to the multicooker.