Have you ever wanted to cook something so that everyone around you gasps? To make it look like a real confectionery, but it was made with your own hands? Would you like to present such a surprise to your guests or home today? If your answer is yes, you are welcome - now you will be presented with interesting cake recipes. One of such mind-blowing recipes is chocolate- free banana cake without baking. What does it mean without baking? Yes, the fact that this cake consists of delicious jelly. It is both beautiful and delicious. Let's get started?
Chocolate-banana cake without baking
Take sour cream - 400 g, its fat content, by and large, does not matter; 4 tbsp. tablespoons (approximately) of sugar; milk - half a glass; gelatin - 10 g (regular packaging); 2-3 bananas; 5 tbsp cocoa; 50 grams of margarine, or butter, can be even better, and 200 grams of ordinary biscuits will work well in packs. Grind cookies in a blender. If one is not available, then push it into a bowl. Melt the butter in a water bath and mix with cookies. Find a suitable baking dish, for example. You can cover it with parchment. Pour the resulting mixture into it and tamp tightly. Put in the refrigerator.
While the mixture cools in the refrigerator, we continue to make our chocolate-banana cake without baking. Take the gelatin and pour it with four tablespoons of water for 15 minutes, and mix the sour cream with two tablespoons. Sahara. While the gelatin swells, you need to cook hot chocolate. For this purpose, mix milk, cocoa and the remaining 2 tablespoons of sugar. We put on the fire, it should be small, and cook only 3 minutes, stirring continuously. Mix chocolate with sour cream when it cools slightly. By that time, the gelatin is already swollen, and you should put it in a water bath. Warm it until completely dissolved, but you can’t boil it, so watch carefully for the fire. After it dissolves, mix it with sour cream and chocolate cream. Stir thoroughly.
Remove the frozen cake from the refrigerator and lay its surface with chopped bananas. Cut them along, but across is quite suitable. Pour the resulting mixture of gelatin, sour cream and chocolate on top. We put it in the refrigerator, if you put it in the freezer, then in a couple of hours the cake will be ready. You can put it in the refrigerator for several hours, ideally at night. Over night, the cake is saturated with the aroma of bananas. Chocolate-banana cake without baking is ready! It is not only delicious, but also in appearance resembles the most beautiful pastries of the confectionery departments. By the way, bananas can also be added to the gelatin mixture. So it will be even tastier and more beautiful.
Recipe: Chocolate Banana Cake
Mix 200 g of flour, half a teaspoon of salt and about 15 g of cocoa. Sift everything. Drive one egg in there. Melt 50 g of any dark chocolate and set to cool. Separately, beat with a mixer half a glass of sugar and 50 g of pre-softened butter. Then add the already cooled chocolate. Mix everything. Then you can add flour if necessary - you need to get the dough is not liquid and not thick, it should be very soft, but not stick to your hands. Therefore, if you need to add flour, do it carefully, on a teaspoon, so as not to overdo it. When the dough is ready, roll a ball out of it, gently take it, wrap it in a plastic bag and put it in the refrigerator for half an hour.
We take out the dough from the refrigerator, roll it thinly, put it in a mold, pierce it with a fork in several places and put it in a cool place for 15 minutes. Then put in the oven. At high temperature (about 200 ° C), bake for 10 minutes. The test should be monitored if the bubbles bubble - pierce them with a fork. On the dough, which remains in shape, put the boiled condensed milk - 2 cans. We put in the refrigerator for half an hour. Then put on top 3 sliced banana in circles.
For cream, melt a bar of any white chocolate, mix with whipped cream (400 g), add a little vanilla. Pour the finished cake with cream and sprinkle with cinnamon. Such a chocolate cake with bananas you will succeed!