Probably, the national cuisine of each country has its own recipe for pancakes. Somewhere they are made thick, yeast, somewhere thin as lace from dough. Tortillas, crepes, milfies are all pancakes. Even more diverse are the fillings. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish, if their filling will contain meat, hard cheese, spinach, caviar or cabbage.
Each mistress has her own recipe for mincemeat for such dough envelopes. In the article, we will talk about how to cook meat filling for pancakes. This dish is suitable for both breakfast and dinner. It can be put as a lunch for a student. The pancake dough in this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment can also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.
Cooked Meat Filling for Pancakes
We need four hundred grams of pulp of lean pork or veal. Boil the meat until cooked. Cool down. If a hot piece is scrolled in a meat grinder, the knives may become dull. We clean two medium or three small onions. Shred them as small as possible. Fry in vegetable oil until golden brown. Culinary experts say that the more onions, the juicier the filling for pancakes with meat. We cut veal or pork, boiled and cooled to room temperature, in medium pieces. Scroll them through a meat grinder. Add the fried onions to the minced meat along with the remaining vegetable oil. Knead.
We bake pancakes, greasing each piece with butter. Then we spread the minced meat and wrap it with an envelope. Some housewives love in a pan where onions are fried, send and coarsely shabby carrots.
Secrets of delicious meat filling
Pancakes will be juicier if you add half the soup broth into the minced meat. And you can put a piece of creamy meat there. Filling for pancakes with meat will be tastier if you mix varieties. A classic is the combination of beef and pork. In such a mixture, an ideal balance of juiciness and fat content is achieved. In minced meat, you can enter (except for the obligatory onion) not only carrots, but also other vegetables.
Pancakes stuffed with fried mushrooms or other edible mushrooms are very tasty. They should be added to the pan when the onions are already golden, and fry until the liquid has completely evaporated. In the prepared minced meat, you can add a small fraction of sauerkraut. She will give the dish a pleasant sourness. If there is not enough meat, and you made a lot of pancakes, you can add to the filling of hard-boiled and chopped eggs.
Smoked brisket and bacon
You can also make delicious pancakes with meat from these ingredients. The filling recipe with the photo allows you to use raw brisket - on the bone, with a small layer of fat. But in this case, it must be put in a cauldron in a whole piece, pour hot water and bring to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peas of pepper, salt and cook until the meat itself is separated from the bone (about two and a half hours).
We take the brisket out of the broth, cool. Meanwhile, chop two or three onions. We need to chop them as small as possible so that each piece is the size of a grain of rice. Six slices of bacon, we cut into strips. Put in a cold pan. Turning on a small fire, let the fat out of the bacon. Put onions, fry until golden brown. Add to the pan 2-3 peeled and finely chopped cloves of garlic. Fry for another four minutes. The cooled boiled or smoked brisket is passed through a meat grinder. We spread this stuffing in a pan. Add nutmeg, add salt to taste. Fry for a couple of minutes. Before putting the filling on the pancakes, it should be cooled.
Minced chicken
What is good about this dish is its cost-effectiveness. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And from the carcass of the bird you get a delicious filling for pancakes with meat. Finely chop two onions, passer them in vegetable oil. We remove the poultry meat from the bones. We need about 600 grams of chicken. We put the meat with onions in a blender bowl and mashed. Season with spices, salt. We start pancakes.
Cottage cheese and minced meat
According to this recipe, we should boil 600 grams of boneless beef. Cool a piece and pass it through a meat grinder. Mix with onions, passer-in in vegetable oil. You can add carrots to the pan and shabby with large chips. Cheese filling for pancakes with meat is prepared simply. We only need three hundred grams of fat home-made cottage cheese and one raw egg. But to make the mincemeat tastier, you can also add 100 gr. cheese cream mass. It could be Philadelphia or Mascarpone. Salt and knead all the ingredients until smooth. For each pancake, put a spoonful of meat and cheese filling. Wrap the dough in a tube. We put pancakes on a baking sheet close to each other. Pour with melted butter, sprinkle with breadcrumbs and put in a preheated oven for ten minutes.
Liver pie
Fry ten to twelve thin pancakes in milk. To maintain their elasticity, grease them with butter. We clean four hundred grams of turkey liver from the films, cut into small pieces. Fry until cooked in vegetable oil. At the very end, add salt and add your favorite seasonings.
Peel the carrots and rub with large chips. Mix with the liver. Send these two ingredients to a blender. Mix the finished mashed potatoes with fifty grams of softened butter. So our filling for pancakes with meat is ready. The photo will clearly show how to place it. On a greased pancake, put a little filling. Level with a thin layer. We coat with mayonnaise. Put another pancake. We do exactly the same as with the first. And so on, until a stack of pancakes form a pie.
Minced meat filling
This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (pork and beef). The meat filling for pancakes with meat is then very simple. Shred the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also grind a couple of cloves of garlic for a dish. We heat the pan, pour refined vegetable oil and spread the minced meat. Immediately add the onion with garlic, salt and season with spices. Mix and fry for five minutes. After that, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). We cover the pan, reduce the heat and simmer for about twenty minutes.
We make a season. To do this, release the egg into the bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one piece per 250 grams of minced meat. Pour the lezon into the pan. Stir and simmer under the lid for another five minutes. Only after that we start frying pancakes. We grease each finished product with melted butter and spread the filling. Wrap with an envelope.
Original pancakes with meat: a filling recipe for shawarma
Minced meat is fried with onions and garlic, as described in the previous recipe. When the meat is ready, add canned beans and a few tablespoons of tomato paste and broth. Season with spices and salt. Stir, simmer under the lid for about ten minutes. My salad, divide into leaflets. Hard cheese cut into strips. We bake pancakes. On each of them we put a leaf of salad, a couple of spoons of meat filling and a strip of cheese. Wrap envelopes. Stack pancakes on a baking sheet. Lubricate the surface with sour cream and bake.
This pancake "shawarma" can be cooked with smoked chicken. Remove the meat from the bone and divide it into pieces by fiber. We start the pancakes with chicken, lettuce, you can add canned sweet corn, ketchup or mayonnaise to taste.