Pork ribs in a cauldron - it is very satisfying, tasty and appetizing! The aroma that will soar around the dish will definitely not leave indifferent any meat-eater. This article will share recipes for pork ribs in a cauldron. We will just cook the ribs, with the addition of potatoes and other vegetables. Such dishes will decorate the holiday table, will be a great idea for a picnic in nature.
Vegetable-free ribs
Why exactly ribs, and not just pieces of meat? The fact is that in the process of stewing a special substance is released from the bones, which makes the meat even softer and more juicy. Gravy is also more saturated, satisfying. It is on the bone that the soups turn out to be the most delicious, and here we propose to cook pork ribs in a cauldron, not flesh.
Ingredients for cooking:
- 800 grams of pork ribs;
- 200 grams of pork fat;
- five onions;
- salt and pepper;
- seasonings to taste - hops-suneli, zira, coriander and so on.
From such a small grocery set, we will prepare a real masterpiece! Serve pork ribs cooked in a cauldron with any side dish - cereals, mashed potatoes, vegetable salads, just fresh vegetables.
Cooking
- Cut the meat into pieces - in portions, along the ribs. Wash well, and then be sure to dry with paper towels.
- Peel the onion, cut into half rings.
- The cauldron must be put on medium heat, let it warm up well.
- Cut the fat into small cubes, put in a cauldron. Constantly mixing, wait until it is flooded. The greaves will remain, remove them, they are no longer needed.
- There will be enough fat, so the oil will not be useful to us. Put the pork ribs in the cauldron, over high heat, fry them to a blush. Then it will be possible to salt, pepper and season.
- Put onions on top, reduce heat to a minimum and, without stirring the meat with onions, cover the cauldron with a lid and leave the contents to simmer for 50 minutes.
- After the time has passed, remove the lid and simmer for another 5 minutes.
The meat will not burn, in a cauldron there is a sufficient amount of fat, and onions will give off a lot of juice. There will be no excess onion taste, it will give juiciness and give an incredible aroma to meat.
Pork ribs with vegetables in a cauldron
This option is ideal for cooking on the grill. The meat and vegetables are saturated with the smell of bonfire and will become even more delicious! The dish is very satisfying, in nature flies off the table in a matter of minutes! But you can cook ribs according to this recipe in ordinary home conditions, they will appeal to all households.
Products:
- 2-2.5 kilograms of ribs with a good amount of meat;
- large zucchini;
- eggplant, if small, then a couple;
- five bell peppers;
- three large tomatoes;
- three large carrots;
- two large onions;
- five cloves of garlic, can be smaller;
- soy sauce - half a glass;
- seasonings for frying and stewing meat;
- salt.
The amount of ingredients is calculated for ten eaters. If you are less, then take less products.
Cooking ribs with vegetables
It will not take long to prepare the dish, the whole process should take about one and a half hours - this is a small amount for meat dishes. The advantage of the recipe is that there is no need to prepare an additional side dish. Vegetables are well saturated with meat juice, they will be very tender and tasty. The meat, in turn, is saturated with vegetable aromas, and its taste will be incomparable!
- Wash the ribs, divide into portions.
- Pour sunflower oil into the cauldron - a little, otherwise you risk making the dish very fat. Heat the oil and only then lay the meat pieces.
- Fry the ribs on all sides, then cover and leave to simmer for 30 minutes.
- Garlic needs to be squeezed through a press, and the rest of the vegetables just cut into small pieces. After half an hour stewing ribs, you need to add vegetables, salt and seasonings, a little soy sauce - you can without it.
- Stir well, close the lid, simmer for 15-20 minutes - until the vegetables are ready.
Before serving, we recommend sprinkling with fresh herbs. Excellent, such ribs with vegetables will be combined with sour cream!
Pork ribs with potatoes in a cauldron
Another worthy recipe worthy of attention. This is probably the most satisfying option of all proposed in the article. You can cook such a dish both on the fire and on gas, in any case you will get a very aromatic and tasty dish. The ingredients are required the simplest, but ideally, the potatoes are young. If there is none, then last year’s will do just fine!
Ingredients:
- kilogram of pork ribs;
- 15-20 medium-sized potatoes;
- large carrots;
- two onions;
- 100 grams of butter;
- three cloves of garlic;
- ground sweet paprika;
- fresh herbs - to taste;
- salt;
- seasonings.
Cooking potatoes with ribs
- Let's start cooking with carrots and onions. Carrots need to be cut into strips, and chop the onion in half rings. In a cauldron, melt half the norm of butter, fry vegetables on it until a pleasant golden color appears on them.
- Put the fried vegetables in a separate bowl, put aside, they will come in handy later.
- Wash the ribs, divide, dry with a towel so that the water that gets into the hot oil does not crack or shoot, you can get burned.
- Without a lid, fry the ribs on both sides, add seasoning and salt. Cover, simmer the ribs for 30 minutes.
- We clean the potatoes if they are last year's, if fresh, you can just wash them well. For cooking in a cauldron, potatoes are not finely chopped, divide the small tubers in half, the larger ones into quarters.
- Send potatoes to the ribs, add water - no more than a glass. Put the fried carrots and onions on top. Stew for 10 minutes under the lid.
- Add the remaining butter, sprinkle the dish with fresh herbs, if not enough salt, add salt. Cover and simmer another 10 minutes until the potatoes are soft.
Serve with sour cream!
We told how to cook pork ribs in a cauldron very tasty. All recipes are simple, but even the most capricious in food people will like the dishes prepared according to them.