Delicious and quick desserts and pastries have become easier to cook with the advent of the multicooker in the kitchen, all the more so since it saves time, which is already always lacking. In addition, in the oven there is always a risk that the dish will burn. Especially if these are chocolate desserts. The cupcake in the multicooker always rises completely and is well baked. In addition, there is no need to check the readiness of the dish, just hear the signal about the end of cooking.
Slow Cooking Chocolate Cake Recipe
In order to bake a delicious and juicy cupcake, not many ingredients are required. This is first of all:
- flour, well sifted and saturated with oxygen;
- dry yeast;
- cocoa or chocolate bar (to taste: milk or dark chocolate);
- warm milk;
- butter;
- raisins (or without it, to taste);
- the eggs.
Knead the dough by mixing all the ingredients. The exact amount of each item depends on the volume of the multicooker bowl. So, a glass of milk, two eggs, three glasses of flour and a pack of dried yeast are enough for 4.5 liters. For half an hour, put the pot with the dough closer to the battery. At this time, you can cook the filling, if it is thought. Cinnamon apples are perfect. You can add other fillings - for example, chocolate. A cupcake in a slow cooker with such a filling will acquire a special taste and aroma.
When the dough rises a little, you need to transfer part of it to the bowl of the multicooker. Then add the filling. Then cover everything with the dough remaining in the pan. Cook on baking for one hour. In addition, you can leave the cupcake in the “Preheat” or “Temperature Support” mode after cooking for 10 minutes. The time is regulated depending on the power of the multicooker and the voltage in the network. Serve the dish both hot and cold. In addition, you can make a cake out of such a cake by coating it with icing and letting it cool completely.
Features of serving dishes
The success of the finished baking is 50% dependent on how it was served and how it was framed. Chocolate elements are well suited in this case. A cupcake in a slow cooker can look even and smooth, but not beautiful enough. Correct position helps successful design. For example, if a cupcake is without filling, then the top can be decorated with berries, fruits or icing. In addition, the finished cake can be cut in half and add impregnation to your taste. From yogurt, for example, or jam.
The chocolate cake in the Redmond crock-pot is especially tasty if you add a pinch of vanilla to the dough, and use apple syrup icing as a decoration. Fruit liquor is also suitable as an impregnation. This will make the baking more juicy, soft and tender.
Glazes can be any. For example, chocolate ones work well. A cupcake in a slow cooker is prepared according to different recipes, but all of them are united by ease of preparation and a delicious aroma. Baking retains its unique taste for several days after preparation. In addition, you can eat a hot cupcake with balls of ice cream or grated chocolate - this is an option for real gourmets. Mint or lemon balm leaves will give a unique aroma, regardless of whether the baking is topped or not intended.