Trout pie: recipe, cooking tips

In the arsenal, every housewife should have a recipe for making a tasty and satisfying pie. Some people like to choose sweet fillings, while others prefer fish or meat. We suggest you today learn how to cook a trout pie. It is not only very tasty, but also healthy. After all, this fish contains a large amount of vitamins and minerals. We will not lose precious time and begin to prepare a pie with trout.

Essential Ingredients

First of all, we need to check whether all the products for our baking are available in the house. So what do we need? The process of making a pie with trout can be divided into two stages. The first is the formation of the dough, the second is the preparation of the filling. In order not to spend a lot of time, we suggest taking a ready-made yeast dough. It is sold in almost every grocery store or "Culinary". Thus, the list of products will look like this:

1. The dough is 1 kilogram. You can take puff, it will also be very tasty. But today we decided to choose yeast.
2. Trout - 1-2 fish. It all depends on the size of the product, as well as the number of people for whom you will cook. If possible, it is best to take the fillet. In this case, the cooking time will be significantly reduced.
3. Onions - 1-2 pieces. If necessary, you can do without it, and use fresh herbs.
4. Salt - one teaspoon. Maybe a little less.
5. Pepper or other spices - optional.
6. Sunflower oil - one or two tablespoons.

Trout pie: recipe

We have prepared all the necessary products. Now you can proceed to the preparation of a delicious trout pie. The sequence of our actions will be as follows:

1. If you bought a filet, then just cut it into small pieces. Otherwise, remove the fins from the fish, cut off the head.
2. We remove all the insides and rinse well. Now you need to remove all large bones and small ones too.
3. Cut into pieces. We take a deep plate and put the fish there. Add a small amount of salt and pepper, mix.
4. Peel the onion and cut into rings. Pour a small amount of oil into the pan and fry it a little.
5. Divide the dough into two parts. Roll one on a board sprinkled with flour.
6. Grease a baking sheet or a special mold. Lay out part of the dough.
7. Now pieces of fish. Spread onion rings on top.
8. If necessary, add a little salt.
9. Roll out the second half of the dough and put it on top.
10. Pinch the edges of the dough so that you get beautiful sides.
11. We clean in a heated oven. Cooking time 40-45 minutes.

The trout pie is ready! Invite your loved ones and bon appetit to the table!

Trout yeast pie: cooking secrets

In order to make the bakery magnificent and tasty, we suggest that you listen to the recommendations of experienced housewives. So, pay attention to the following nuances:

1. Trout pie will be more piquant if you add curd cheese and finely chopped greens to the filling. You can take dill, parsley, green onions.
2. Be sure to grease the finished cake with a small amount of butter and cover with parchment paper, and then with a towel.
3. Some housewives add rice to the filling, which must first be cooked. The pie turns out to be more satisfying.
4. This product is very tasty both in hot and in cold form.