Mistresses who like to spoil their family with delicious pastries understand that a lot of work with the dough depends not only on their skills, but also on the flour used to make bread, donuts, pies, muffins and much more. It is thanks to her that the products are magnificent, light and airy. What kind of flour is “Starooskolskaya” that many housewives choose? Let's try to figure it out.
For both bread and noodles
The first thing that can be said about this flour is that it is lush, white, mixes perfectly in the dough, without creating lumps. Already this single phrase is enough so that the product does not lie on the shelves of shops and supermarkets. Three manufacturers indicate the packaging: in the Volgograd region, in Kursk and in the Stary Oskol of the Belgorod region. There is only one “but”: according to the observations of the hostesses who have acquired this flour more than once, the one produced in Kursk floats, sticks to her hands and has a grayish tint. With the rest of the problems does not arise.
Flour "Starooskolskaya" is perfect for any baking, for bread, pies, cakes, ravioli, dumplings, homemade noodles. The result is always excellent. Homework satisfied.
Is it healthy or tasty?
Wheat flour “Starooskolskaya” is a truly worthy flour that you can quite choose for your kitchen experiments. Packaging is unremarkable, but the contents of its quality can please customers. The package itself is quite dense, convenient, usually opens, like many others. The prices for a standard package of this premium flour are significantly different: from 60 to 90 rubles for a two-kilogram package.
Information from the manufacturer is standard - GOST, average value of nutritional value and so on are indicated. The shelf life of this flour is one year.
Flour "Starooskolskaya", reviews of which contain many words of gratitude to its producers, differs from its counterparts, primarily, in color. She is always snow-white and dry. And for a good, high-quality flour, this is very important. Perhaps one of the adherents of a healthy diet will notice that too white flour is not useful. Perhaps that is so. But for pastry, there is nothing better. Even if the hostess decides to sculpt ordinary dumplings, the dough will turn out both beautiful and tasty.
The Starooskolskaya flour is a sure guarantee that homemade pastries will always be lush and crumbly. This is exactly what the housewives say, who have been using it for their culinary delights for more than a year.
About flour frankly
Flour is a constant product in the home of every self-respecting housewife. It is suitable not only for baking, but also for kvask, for various gravy for side dishes. On the pack you can find the recipe for some culinary products.
The flour has a good grinding, it is clean, without unpleasant surprises in the form of specks, insects and midges.
The Starooskolskaya flour is perfect for baking, especially bread. She does not need sifting. You can even make beet kvass, using a standard serving - a three-liter bottle - one tablespoon of flour: you will get a very tasty drink. It is added to goulash, and to gravy to meatballs, and to vegetable dishes. Such flour with cabbage is especially good.