Probably there is no such person who refuses to enjoy the taste of fragrant, crispy pasties. In principle, this is a simple fried pie made from ordinary dough without yeast and meat filling. However, in capable hands even an ordinary, at first glance, cheburek can turn into a real culinary masterpiece. And for this you just need to know a few secrets of cooking this unpretentious dish.
For example, first of all, you should familiarize yourself with the methods of making dough for the intended treat. Today there are a huge number of options: on milk, vodka, boiling water or even custard. But in reality, a delicious crispy dough is made for kefir pasties . Pies made from such a mass always turn out to be quite soft, golden, with a delicious crust and incredible aroma. Only one thing is important - to know how to quickly make high-quality, crispy dough for kefir pasties.
Essential Products
To prepare such a mass, you need about an hour. In order to make a truly tasty dough for kefir pasties, you will need:
- 400 ml of kefir;
- 100 g butter;
- 700 g flour;
- 2 eggs;
- a teaspoon of salt.
In general, you can take almost any kefir for making dough, but still it is better to give preference to a more fatty product. From the indicated amount of ingredients, you will get about 10 servings.
Step cooking
To start, melt the butter in the microwave or in a water bath until liquid. Sift the flour in a separate container, preferably several times, and add salt to it. Then pour kefir, melted butter and eggs. Mix all components thoroughly with a fork or spoon. After kneading, you can lay the dough on the surface and knead by hand until a homogeneous, smooth lump is obtained. Wrap the prepared mass in polyethylene and leave for half an hour.
And before proceeding with the direct frying of chebureks, be sure to knead the prepared dough again. Just keep in mind that you must add a minimum amount of flour. Otherwise, the dough for pasties (on yogurt or on water - it doesn’t matter) will turn out to be too tight and, as a result, tasteless.
Well, cook?
Dough recipe for pasties on kefir
This is an extremely easy way to make delicious, crispy and fragrant fried pies. In a rather short period of time, with the help of this recipe you will probably be able to make truly mouth-watering and satisfying pasties. The peculiarity of this method is that thanks to the kefir used, the pies turn out to be unusually tasty and really magnificent.
Structure
As for kitchen appliances, you should prepare a whisk or mixer, rolling pin, glass and deep containers for mixing the ingredients in advance. Also, to prepare the dough on kefir for pasties you will need:
- a glass of kefir;
- 0.5 kg of flour;
- 1 egg
- 6 tablespoons of butter;
- on a teaspoon of sugar and salt.
Since you are preparing the dough, then pay close attention to the flour used. Of course, it is desirable to give preference to the highest grade. And for making dough for pasties on kefir, you only need wheat flour. Its color should be as close to white as possible.
Step cooking
Pour kefir at room temperature into a sufficiently deep container. Add the egg, salt and sugar to it. Beat components at low speed or manually using a regular whisk. Having achieved a homogeneous consistency, gradually pour small amounts of flour into the mass, which must first be sieved. Add it until the dough thickens. Then put the mass on the table, sprinkling the surface with a small amount of flour. Knead the dough - too tight, but it should not stick to your hands either. At this stage, the mass is almost ready. It remains only to cover it and let it brew for half an hour. After the set time for "rest", the dough is completely ready for further manipulations.
A few recommendations in the end
If you still decide to cook wonderful pasties from kefir dough, be sure to take into account some tips.
- To speed up the process, stock up on special cling film. It will come in handy at the moment when the dough is ready and he needs to brew. A simple film can significantly speed up the process.
- In addition, the use of a mixer instead of an ordinary fork will help save valuable time. So you can save about 10 minutes. And the efforts will have to be applied much less, so the cooking process will no longer be so tiring.
- It is very important to pay attention to the percentage of fat content of kefir used. It is best to give preference to the average.
- Filler chebureks must be perfectly selected. As a filling, of course, it is best to use meat. If you want to slightly diversify the menu, complement the pies with cheese, potatoes, mushrooms and other ingredients.