How useful cauliflower is often said by both nutritionists and doctors. It is recommended to eat as often as possible. From it you can make a lot of very tasty and delicate dishes - from soups to salads. True, not everyone knows how and how much to cook cauliflower until cooked. But if it is not cooked correctly, the taste and appearance can suffer significantly. In addition, cabbage can simply lose all its beneficial properties.
But first you need to learn how to choose and store it correctly. Cauliflower is actually unblown buds. When buying, you need to give preference to dense white heads of cabbage. They should not have flaws or darkening. It is also worth paying attention to the leaves. They should be green and, of course, not be dry. At home, cauliflower is stored in the refrigerator in a special compartment for vegetables. And do not put it in a plastic bag, it will quickly deteriorate in it. Use fresh cabbage preferably within one week. Only with quality products can you prepare a delicious dish, do not forget this.
After you are convinced that the selected head of cabbage is suitable for food, you can start cooking. However, thinking about how much to cook cauliflower until cooked, you need to consider some nuances. But first, you need to soak it in cool salted water for 10 minutes. This is done in order to remove random bugs from the head of cabbage. If you intend to cook the whole cauliflower, it will still take 15-20 minutes. And if you disassemble it for inflorescences, 7-10 minutes will be enough. So that it does not darken during cooking, a little citric acid should be added to the water. To maintain color, you can still add 2-3 tablespoons of milk. Boiled cauliflower is a ready-made dish. It is enough to flavor it with melted butter, after which it can already be served.
But you do not always need a fully prepared cabbage, for example, if it is still supposed to be fried or a casserole made of it. But how much should you cook cauliflower until half ready? In such cases, it must be immersed in boiling water and left at low boil for no more than 5 minutes. Then remove and rinse under a stream of cold water. This is done so that the cabbage remains crispy. Then it should be dipped in a beaten egg and roll in breadcrumbs. Fry on each side until golden brown. Serve with cream sauce, sprinkled with grated cheese.
All these recommendations, of course, apply only to fresh cabbage. But in the winter months it is sometimes difficult to buy. And many prefer to cook frozen food, but they don’t know how much to cook cauliflower until cooked if it is from the freezer. Firstly, it is already completely ready for cooking - it does not need to be defrosted and washed. Therefore, it will take a little more time to cook: 15-20 minutes to fully cook it, and 7-10 minutes - until half ready.
Knowing all the intricacies of how and how much to cook cauliflower until cooked, you can easily indulge yourself and your family with delicious and healthy dishes almost every day. After all, this vegetable can surprisingly change its taste depending on the method of preparation.