Corn is not for nothing called the "queen of the fields." And although no one had sold it, or even bought it before, at home there were always stocks of these ears, delivered from the nearest fields. Boiled it a lot, whole buckets or huge pots. And how delicious it was! Now everything is wrong. Corn is bought in the markets and in stores, it is no longer cooked in such quantities and it does not always turn out to be sweet and juicy. Old recipes are already forgotten, new technologies are applied. Let's figure out how to cook corn in the Redmond slow cooker to make it tasty.
Some Corn Information
Bonduelle is the most delicious variety, sugar. Its cobs are medium in size, the seeds are small. Larger varieties are designed to feed animals and not so tasty. Be sure to pay attention to the level of maturity. This is easy to do.
If the vegetable is young, then with strong pressure on the grains, juice should stand out from them. In this case, we have ears of milk maturity. Also, old corn has a dark yellow color, and young corn is pale, almost white. For cooking, it is recommended to take young ears and cook
corn in a slow cooker, and not in a pan. Then it will turn out soft and soft. This product needs to be eaten, since it, in addition to everything else, is very useful: it is rich in proteins, vitamins, minerals, normalizes blood sugar levels, and helps to cleanse the body.
The easiest way to cook corn in the Redmond multicooker
First of all, we clean corn on the cob from leaves and panicles. Then wash and put in a double basket and a bowl, it turns out somewhere in four pieces. Pour water into the bowl, in no case do not need to salt. Set the desired mode, for us it will be “Steaming”, and cook. An important question arises: "How long does it take to cook corn?" About 25 minutes. We grease the finished product with butter, salt and serve. The crock-pot, a reliable kitchen worker, showed the perfect result of her work. Now consider a couple more cooking options for this dish.
The first option: in water
With this method, cook the corn in water. We prepare the required number of ears: we completely clean them of antennae and leaves, wash them and send them to the crock-pot. Fill with cold water. It is very important to monitor its amount so that the liquid is not above the permissible level. This can be done by special tags that are in the pan.
We also use the removed leaves, wash them carefully and put them on top of the cobs. We close the lid and set one of the modes - high pressure. We start
to cook the corn. The recipe, as you can see, is very simple. We cook only 15 minutes. It may seem that it is very fast, but the product is ready, the corn is already cooked, thanks to the increased pressure.
The second option: for a couple
In order to prepare the cobs for this recipe, we need a special insert that comes with the multicooker. It is small in size, so corn needs to be cut into cylinders. First of all, we make a mixture of spices and salt. We choose the spices ourselves, according to our own taste, which we like.
Roll corn cylinders in this mixture and put them in a special double boiler. Next, install this container in a slow cooker, tightly close the lid and cook for about 30 minutes. You will be completely satisfied with the result, the dish will turn out to be terribly useful and delicious, like everything that is steamed. We figured out another way how to cook corn in the Redmond multicooker.
A more complicated way to cook boiled corn
You can cook this dish in different ways: in a slow cooker, double boiler, microwave. The results of each option will differ slightly from each other, but with proper preparation it will always turn out delicious. Having mastered well enough how to cook corn in the Redmond slow cooker, now we will, for a change and comparison, cook it on the stove. We need: corn cobs, water, salt, butter. The last ingredient is optional. Cooking:
- We clean the cobs from the leaves. We carefully wash the lower leaves and put a few pieces on the bottom of the pan.
- We put in the capacity of the cob, the largest break in half.
- Pour in water. It should completely cover the corn.
- Close the lid and bring to a boil.
- Reduce the heat and cook until tender.
- The question arises: "How long does it take to cook corn?" The answer depends entirely on the degree of her maturity - from 30 minutes to two hours. Must be tried during cooking. To do this, you need to get one ear from the pan, remove one seed with a knife and taste it.
- When ready, drain the water, shift the ears to a plate of sufficient size. Sprinkle with salt on top, if desired, grease with butter and - on the table, hot. Serve as a side dish and as an independent dish.
Cooking in a Redmond multicooker fish
Having learned how to cook corn, the recipe for this process, we will try to master the ability of our slow cooker to cook other delicious dishes. We will do this with fish and choose trout, which is an ideal dish for a family feast, romantic dinner or celebration. It is very tasty, healthy, juicy and tender. And if you apply the recipes for the Redmond multicooker, you will be able to cook your favorite dish faster, and it will be more aromatic, tender and tasty. To make the fish excellent, we need a light sauce and lemon. The recipe is quite simple, and a man can master it. Necessary ingredients: trout - a few steaks, according to the number of eaters, onion, lemon, sour cream - an incomplete glass, spices. Recipe:
- Peel the onion, cut into cubes. Before starting cooking with soap, wash the lemon and cut into circles. Lubricate the multicooker with butter, including the sides, and not just the bottom.
- We wash the fish steaks and dry them with napkins. We put in a slow cooker, for each steak - a little onion and lemon. If we have a liquid sauce, then we use it, if not, then mix the spices for the fish, mix them with a glass of water and add sour cream. After tasting, salt and pepper to taste.
- Pour the resulting sauce so as to completely cover the fish, and close the lid. We set the "Extinguishing" mode, the cooking time is 40 minutes. In the case when the trout is frozen, 30 minutes is enough, if fresh, it is advisable to hold it for 10-15 minutes longer. That's all, the fish is ready.
- After the beep sounds, sprinkle with herbs and pour the sauce remaining in the slow cooker. If desired, you can cook an unusual and light salad for the fish. For example, from grapes, shrimp, lettuce and aromatic sauce.