Cheesecakes and pies with cottage cheese - a favorite treat of children. But adults, even following a diet and proper nutrition, can easily afford such a yummy as “Gourmet”, the recipe of which we offer today. The main thing in this dish is that it is cooked very quickly and without much effort on the part of the hostess.
Festive "Gourmet"
This dish is perfect for a festive table and just like a treat for kids. You must admit that our children do not always eat well, say, cottage cheese casserole served in a kindergarten. And the child’s body is simply obliged to receive vitamins and minerals contained in the cottage cheese. How to be Of course, “Gourmand” with cottage cheese from shortcrust pastry, consisting of simple products found in every kitchen, will be the solution.
Ingredients and Cooking
To make the dough, you will need the following products: two chicken eggs, two hundred grams of cottage cheese, ten tablespoons of sugar, one hundred grams of margarine. “Gourmet”, the recipe of which we offer, in the dough also contains flour - 15 tablespoons, and soda, which will need to be extinguished with table vinegar.
To prepare the curd cream, you should take: one hundred ml. milk, two hundred grams of cottage cheese and the same amount of butter, a small dessert spoon of cocoa powder, ten tablespoons of sugar and a pinch of vanillin (can be replaced with vanilla icing sugar).
We proceed to the preparation of dessert. Cottage cheese and shortcrust pastry is the main thing our Gourmand will consist of. The recipe is simple and quick. First, take margarine and mix it with sugar. Before adding cottage cheese to the total mass, it should be passed through a meat grinder or chopped thoroughly with a fork. After these manipulations we combine the curd with eggs, flour and margarine. Beat the dough with a mixer to avoid the appearance of unpleasant and subsequently tasteless lumps.
The resulting dough will need to be divided into three or four parts. The “gourmet” cottage cheese, the recipe of which we describe, requires a thinly rolled dough, so this procedure will have to be given maximum time. Roll the rolled pieces of dough on a greased baking sheet and bake for ten minutes at a temperature of 170 degrees.
While the cakes are baked, you can do the cooking of the filling. Lush and airy cream - the basis for the dessert "Gourmet". The recipe will require the use of a kitchen assistant, such as a mixer. Beat butter, cottage cheese and vanilla sugar. Next, add the milk warmed up on the stove to the mass.
The last step will be the “bonding” of our blanks. Put curd cream on one cake, cover with another cake. Sprinkle with cocoa powder and crumbs left over from the dough. The resulting cakes can be cut into triangles, squares, or turn on imagination and build unusual shapes, cut out animals, etc.
Simplified “Gourmet”
If the time to prepare a minimum or the first recipe seems difficult for you to prepare, then take on board a simplified version.
For cooking you will need: a kilogram of cottage cheese, a pound of margarine, 100 grams of raisins, half a kilogram of flour, two hundred grams of granulated sugar and one egg.
Cooking process
Cottage cheese must be mixed with softened margarine with a fork. Later we attach a mixer to the process and begin to whip the mass, gradually adding the egg and flour. The resulting mass is not divided into parts, but rolled out in one continuous web. From it we cut circles, small squares. You can use cookie cutters. On top of the dough we place (pushing) a few raisins.
The oven for this recipe is heated at 200 degrees. On a baking sheet we line the parchment, baking paper or coat it with oil. We put there curd "cookies" for fifteen minutes. Gourmet is ready.