Salad with boiled beef is a tasty and healthy dish. This meat goes well with any vegetables, fruits, herbs and dressings. We offer some simple recipes.
In such salads, the most important thing is to choose the meat component correctly. For their preparation, it is recommended to stop on the tenderloin. This part will boil quickly and it will turn out very juicy. It’s best to buy chilled rather than frozen meat. The freshness of the semi-finished product is very simple to determine. Fresh meat very quickly recovers after pressing. If the semi-finished product has lain for a long time, then a depression remains. Naturally, it is necessary to evaluate the appearance and smell.
Fresh Salad
This dish is a great option for those who follow a diet and eat right. To prepare it, you need to boil two hundred grams of beef tenderloin, cool and beautifully cut into strips. Break a half bunch of lettuce with your hands, mix with a handful of arugula, olive oil and a pinch of salt. Such a salad with boiled beef must be collected just before serving. Put a handful of greens, on top - quarters of tomatoes and chopped beef. You can sprinkle with chopped onions. The dish is ready.
You can serve the salad on the table, sprinkled with a little lemon juice.
Salad with boiled beef and bell pepper
This dish is very beautiful and has oriental notes. Let us dwell in more detail on how to make boiled beef salad. with bell pepper.
It is necessary to boil one hundred and fifty grams of meat, cool, cut into long cubes and fry until golden brown. At this time, chop the red onion and multi-colored bell pepper in half rings . We begin to lay the dish. Dress with olive oil (50 g), soy sauce (20 g), a large spoonful of mustard and a drop of lemon juice. Put beef on the bottom of the plate, onion on top. Pour a little dressing. Next, spread the bell pepper and the torn slices of bacon in a slide. Pour the remaining dressing, garnish with mint and sprinkle with sesame seeds.
Salad with boiled beef and pickles
To start, boil two hundred grams of meat, cut into small cubes and cool. We prepare a thin omelet from three eggs with a pinch of salt and chop it with straws. For dressing, mix mayonnaise with four chopped garlic cloves. Before serving, chopped Beijing cabbage should be put in a deep bowl. This salad will require half the average head of cabbage. Add a thick straw of three pickles, scrambled eggs and beef. Mix thoroughly with mayonnaise and put in a salad bowl.
Garnish the dish with a sprig of parsley.
Salad with cucumbers, tomatoes and beef
This dish can rightly be called female. Salad with boiled beef and cucumber it cooks very quickly, it turns out low-calorie, but at the same time nutritious. One hundred grams of meat is prepared in advance, cooled and cut into cubes. Cut tomatoes into slices, and cucumbers - beautiful circles, stars. It is better to cook carrots in the evening. To prepare this dish, you need several slices, cut into halves. Put all the ingredients nicely on the dish, add a little salt and drizzle with olive oil. Beef Salad ready.
If desired, you can sprinkle it on top with chopped green onions and add mint leaves.
Hearty Salad
This is a snack for the festive table. It is recommended to cook the dish a few hours before serving. First, boil a hundred grams of beef, three potatoes and two eggs. Chill the ingredients. Cut the beef into small strips, and grate the eggs and potatoes. Chop the onion and chop a handful of walnuts. Next, we begin to form a salad. On a plate set a high confectionery ring. Lubricate with mayonnaise each layer. At the bottom, put beef and onions. Next is a layer of potatoes, and then eggs. Lubricate with a thick layer of mayonnaise and sprinkle with walnuts. Leave for three to four hours. Remove the confectionery ring before serving. Garnish the dish with herbs.
It turns out a very delicious salad of boiled beef. Recipe can be supplemented at your discretion. For example, put fried porcini mushrooms or oyster mushrooms instead of walnuts. In addition, you can make an additional layer consisting of cubes of boiled carrots.
Breakfast Salad
The main ingredient of this dish is recommended to cook at night - cook one hundred grams of beef. In the morning we proceed to the formation of the dish. First you need to put the boiled egg. In a deep saucepan, fry the chopped strip of bacon and beef straws. Pull out the meat. In this fat, hold a handful of spinach for a couple of minutes. Put it on a dish, spread beef and bacon on top. Beef Salad garnish with egg slices. If desired, you can add champignons. To do this, cut two mushrooms into slices, fry along with chopped onions and chopped garlic.
It is recommended to add a little horseradish and mustard to the dish.
Bean and Beef Salad
This dish can be collected from the remains of an evening dinner - boiled meat and cubes of one potato. It is enough to fry one hundred and fifty grams of green beans, cut half the onion into half rings, and the tomato into slices. Chop the meat with cubes. Put all the ingredients in a deep plate.
You can choose the dressing for this dish at your discretion. A great option would be a mixture of mayonnaise, sour cream, chopped green cucumber and dill.
The low-calorie option is olive oil, lemon juice, salt and pepper.
Salad "Soviet". Three options
The first version of the dish is a variation of the traditional and traditional olivier, but with some additions. To cook it, you need to boil two potatoes, one large carrot, three eggs and two hundred grams of beef. Cool all the ingredients and cut them in the same cube. Do the same with two bell peppers of different colors. Grind a large red onion and green onion (six pieces). Mix the ingredients very carefully with a can of canned peas, mayonnaise and a pinch of black pepper. Hold the dish in the refrigerator for three to four hours before serving. This dish can be prepared in advance, and season right before serving.
The second option is a salad with boiled beef, pickles, green apple and bell peppers. This appetizer can be a great option for a festive table. Boil beef, cut into cubes and fry in butter until golden brown. Chop two bell peppers of different colors, sweet and sour apple, onion and three medium pickles with a long medium straw. Put meat on a round dish and apply a net of mayonnaise. Spread all other ingredients evenly on top. Also decorate the surface with mayonnaise. The dish is ready to serve.
The third version of the dish is less known. But the appetizer is very juicy and tasty. To prepare it, you will need two hundred grams of boiled beef, finely chopped straws. Prepare dressing from mayonnaise and sour cream equally, salt and add a chopped clove of garlic. Two small boiled beets grate on a medium grater. Prune (five) without seeds, pour boiling water and leave for five minutes. Cut into medium rings. Grind fifty grams of walnut kernels with a rolling pin. Pieces should not be very small. Next, we begin to lay the salad in a deep bowl. The first layer is to place the meat and put half the dressing in the center. Next, we lay down the beets first, and then the prunes. Pour the remaining dressing into the center and sprinkle the dish with nuts. The dish is ready.
Beef salads are a great option for nutritious food. Preparing a meal is usually straightforward. The main thing is to choose the right ingredients.