Culinary experts all over the world widely use various sauces in the preparation of their masterpieces. Properly selected sauce gives the dish a new, unusual taste. There are several classic sauces that are used as the basis for creating others. Sour cream with garlic can just be attributed to traditional recipes.
In order to cook it in its main form, it does not take a lot of time and ingredients. All components of this sauce are always in stock with any hostess. So, take the sour cream, which will be the basis for our sauce. We clean the garlic and, squeezing it through a press, add to a bowl with sour cream. Further, all the ingredients as you wish. Salt and pepper are also indispensable spices in this recipe.
Sour cream with garlic may include other ingredients, but the above are basic. Next, you can cook its various options.
We take about 200 grams of sour cream and add garlic, chopped into small pieces or passed through a special press, into it. Then just finely chop the dill and parsley and pour into a bowl with the remaining products. Squeeze lemon juice there and pour white pepper, salt and black pepper to taste. We mix everything very well. The sauce can be served at the table. It goes well with seafood, fish, potatoes and salads from mussels, shrimp and squid.
You can choose such a sauce sour cream with garlic. Take a tablespoon of flour and fry it on a certain amount of butter. Add to it 200 grams of sour cream and finely chopped parsley and basil. We clean several small cloves of garlic and squeeze it through a special press into the sauce. The rest of the ingredients (sugar, salt and pepper) should be poured into the sauce to your taste. The amount of garlic and spices depends on how spicy the dish you like. This sauce can be served with pizza.
Sour cream sauce with tomato is not quite a familiar combination. But by mixing these two main ingredients, you can get an amazing taste. To prepare it, take two or three medium tomatoes and blanch them. Lightly cut them crosswise and lower them into boiling water for one minute. Then put the tomatoes in a container of cold water. After this procedure, they can easily separate the skin. Next, finely chop the onion and a few medium cloves of garlic and fry them in olive oil. Finely chop the tomatoes and also send them to the pan. Reduce the heat and simmer under the lid for about 10 minutes. In the meantime, you need to mix in equal proportions sour cream, mayonnaise (not fat) and tomato paste. Add this mixture to the pan. And then salt and pepper to your liking. Before turning it off, put finely chopped basil leaves and dried oregano. Turn off the sauce, it's ready. This sauce is perfect for poultry and pasta.
An ingredient like horseradish can add a spicy flavor and some pungency to the sauce. Therefore, we offer to prepare the cream sour cream with horseradish and serve it with any meat dish, and especially with aspic and aspic. First you need to rub the horseradish root, about 100 grams. Then fry it a little in vegetable oil. To horseradish add 30 grams of vinegar, bay leaf, and salt to taste. Then we give this mixture a little boil. Making a classic sour cream sauce. Mix it with horseradish and seasonings to get a homogeneous mixture, and cook a little, about five minutes. Everything, the sauce is ready.
Today, in order to facilitate the work of cooks and just those who love to cook, many manufacturers produce various sauces. They need only be added to any dish. But the sauce sour cream with garlic, cooked with your own hands, will seem tastier. In addition, any ingredients can be added to it, creating new, unique tastes.