Probably, the designer who created the interior of the Genatsvale restaurant missed Georgia a lot: every little thing here is saturated with love for this sunny country. This place is unique from the outside - what is the entrance to the place in the form of a clay jug! It is not easy to find another such restaurant in Moscow, except that it will be the same āGenatsvaleā, but on Ostozhenka, since the network of restaurants āGenatsvaleā is represented in the capital by two addresses.
The secret of the name "Genatsvale"
Restaurants, cafes and bars with the name āGenatsvaleā are common in Russia. An inexperienced person thinks that this is some kind of delicious dish or an oriental city. But to translate this definition from Georgian into Russian is difficult even for a Moscow Georgian!
The thing is that in the Russian language there is no direct translation of this word, just as there is no translation for the Japanese word "san" and Azerbaijani "jan". So, āGenatsvaleā cannot be translated literally.
Meanwhile, this is the most popular and common definition in Georgia! It is understood in different ways: sincere, respected, beloved, respectable. Depending on the situation, it can carry an abusive context or unusually touching: for example, in some cases it makes sense āI will take your painā, āmy soulā.
In the case when the owner calls his restaurant so, he asks to visit it and allow him to show respect to his guest, give him the opportunity to relax and admire the establishment and the kitchen. In general, a difficult definition, like Georgia itself.
Tbilisi streets in the center of Moscow
And admire here is really something. The restaurant "Genatsvale" on the Arbat serves as a worthy decoration for the Old Arbat: a three-story building in the style of old Georgian buildings stands out sharply against the background of Moscow gray. As if torn from Georgian streets, he brings a special oriental flavor to Moscow architecture, beckons with the smell of fried meat, promises a good evening. It's difficult to give up. Especially on an empty stomach. Especially if you have already heard reviews of such an institution as the restaurant "Genatsvale" on the Arbat.
Its interior is stylized as Georgian streets: there are houses, terraces, narrow stairs and cozy halls. The decoration of the restaurant uses natural materials - stone, wood and brick. Stone-paved āstreetsā, stone walls of āhousesā and wooden buildings in the form of a mill, a bridge over a stream sharply contrast with the high-tech glass, plastic and metal interiors inherent in most Moscow restaurants.
Privacy for a large company
Each table here is separated from the neighboring by a vine, stone railings or a wall. There is a good place for every visitor, because the restaurant on Stary Arbat Genatsvale is ready to receive 300 guests at a time!
The choice is offered to sit down at any of the tables in the old city or proceed to one of three halls: āWine Cellarā, āConcert Hallā, āProsecutorās Officeā. Each room is different in style and capacity: huge wine barrels are walled into the cellar in the cellar, and the concert hall is equipped with a stage and can accommodate 60 people, while the "prosecutor's office" is a compact room for a small company of up to 8 people.
Authentic oriental gizmos are placed in each of the rooms: clay jugs and cast-iron pans, colorful carpets, old lanterns burn along the "streets".
Georgian Gourmet Paradise
This eastern country has always been famous for its culinary masterpieces. The Georgians were able not only to create a magical cuisine, but also turned the meal into an original ritual. Unlike Russian and European traditions, where it is not customary to speak at the table, lunch or dinner for this nation is an occasion to talk. During the meal everyone is equal - both the poor and the rich man.
Georgians are very conservative in terms of culinary experiments, so their dishes are traditional, consistent with ancient recipes. European fast foods and cutesy cheese soups are not in fashion here.
A small excess of fat in dishes is offset by an abundance of vegetables. In general, vegetables make up half of the diet, and even meat dishes are generously supplemented with them. In honor of the herb and seasoning. Sometimes one and the same dish can be completely unlike another, at the same time differing only in a set of spices. Favorite cilantro, hops-suneli, saffron.
Georgians are very fond of different nuts. On their basis, many national dishes were built: satsivi, bazhi, phali.
Menu
Restaurant āGenatsvaleā on Arbat is the quintessence of culinary Georgia. The chefs of the restaurant offer their guests all the most delicious and beloved Georgian dishes, the names of which are known in many countries.
What dishes does Genatsvale (restaurant) offer? The menu here is ruthless to the gourmet and offers a huge selection of dishes: juicy vegetables in peanut sauce, peerless ajapsandali (stewed with seasoning vegetables), baked milk pig, scented aromatic khachapuri, lamb chakapuli, peerless dolma with garlic sour cream sauce, original beef kuchachi giblets with onions and spices.
It could not have done without grilled meat: kebabs with pineapple, kebab, grilled lamb loin on the bone, chicken chicken, stuffed mutton lamb, whole lamb roasted on a spit, quail on coals in adjika.
Even vegetarians will like the āGenatsvale" (restaurant). The menu offers them dumplings with cheese, rustic potatoes, fresh vegetables with feta cheese and olive oil, yogurt with walnuts and honey.
Cost of dishes
How much rest in "Genatsvale"? The restaurant of Georgian cuisine, located in the center of the Russian capital, corresponds to its location: the cost of dishes here is higher than in the nearest cafe.
The price of snacks depends on the volume of a serving and averages 500 rubles per 200 grams. Say, āGeorgian fresh vegetable salad with nut dressingā will cost the guest 460 rubles, and Atlantis salad with shrimp, mussels, salmon, romano, lettuce, honey, basil and parsley - 200 rubles more. The most inexpensive in this series is Russian olivier with a price tag of 405 rubles.
Liquid dishes start from 290 rubles for a bean soup weighing 250 grams. The most expensive here is Russian ear with sturgeon called "Princes": for 200 grams - almost 600 rubles.
As for the hot dishes, traditionally the most expensive in any menu, here the price tag is approximately comparable to the price tag for salads. So, the most inexpensive dish - āMingrelian Kupatā - will cost the guest 395 rubles, and the famous āChicken Tobaccoā on charcoal - 650 rubles.
Holidays in the Genatsvale with children
It is unlikely that mothers will allow a child to eat a fried lamb, because this is too heavy food for a young body. Therefore, for the smallest visitors, the restaurant offers to choose delicious diet dishes from a special children's menu.
Every weekend, the restaurant "Genatsvale" on the Arbat from 14 to 20 hours is happy for young visitors. These days, professional animators and funny clowns work for children. Parents can relax and take a rest, while the child will be supervised.
Entertainment programs for children are developed with the participation of pediatricians and psychologists, therefore they do not contradict generally accepted educational standards.
Entertainment at the restaurant
Each Georgian owner gives his guests not only cordiality and an abundance of delicious dishes. The price of the spectacle, so loved by the temperamental Caucasians. On weekends, fun contests with valuable prizes are held for visitors.
The restaurant plays live music every night. Georgian polyphony, jazz compositions, popular Russian and European music are performed daily for those who came to relax in the āGenatsvaleā (restaurant). Reviews about the performers of this institution are the warmest, because they manage to recreate the unique atmosphere of Tbilisi.
In the karaoke room, anyone can perform a wriggling oriental krimanchuli or any Russian and European hit.
Attitude towards guests in the "Genatsvale"
Service in oriental restaurants is a special topic, very important for Georgians. Any guest is a special guest who is given maximum attention, cordiality and warmth. This attitude is dictated by the ancient tradition of respecting and honoring the one who came to the house. A Georgian will never offend his guest if he behaves with dignity. Folklore glorifies the good and generous master and ridicules the unfriendly and mean. This tradition is strictly observed in every Georgian family. The same attitude towards guests and in the restaurant.
The special status of "Genatsvale"
The restaurant has a special status among catering establishments. There are many differences. For example, a restaurant cannot afford to be careless in style, use cheap tablecloths or cook simple dishes.
For many years, āGenatsvaleā has kept the level of its service at a very high mark. People who have been here confidently talk about what is one of the best āGenatsvaleā (restaurant). Interior photos taken there confirm this. Attention to detail in the arrangement, elegant form of the staff, uniquely designed menus and delicious dishes confirm the high status of the institution.
But not only this is famous for the restaurant "Genatsvale" on the Arbat. Photos of the prepared food speak about the high skill of the culinary specialists of this institution. Beautiful food design is another hallmark of a good restaurant.
Many come again and again to the āGenatsvaleā (restaurant). Reviews of regular visitors about this place are very sincere and warm: it is called a ātidbitā, āworthyā and āvery cozyā.
Location
It is very easy to find the restaurant "Genatsvale" in Moscow. His address is familiar even to a guest of the capital, because the institution is located on the oldest street of Moscow - Novy Arbat, 11/2.
This building is difficult to miss - it attracts the attention of passers-by with the colorful colors of the facade and the surrounding courtyard. The main decoration is a clay jug framing the entrance to the restaurant, on the āstreets of old Tbilisiā.
The courtyard near Genatsvale is lined with stones, surrounded by a wicker fence twined with vines. At the entrance to the building guests are welcomed by a donkey figurine, especially loved by tourists for its photogenicity. And on the threshold of the restaurant, Georgian dzhigits are waiting in bright raspberry-colored clothes and voluminous hats.
The restaurant "Genatsvale" is open every day from 12 to 24 hours.