Tasty and healthy milk souffle

Prepare a milk souffle for everyone. The aroma and appearance of the product depends on the imagination and creativity of the cook. Milk souffle at home is quite simple to make. This will require accessible products for everyone. In our article, we will consider different options for creating a dish.

Milk souffle. Recipe with photo

For cooking you will need:

• liter of milk (medium fat);
• 10 chicken eggs;
• fifty grams of butter;
• vanilla sugar (one sachet);
• powdered sugar (three hundred grams + 2 tbsp.spoons);
• grams of 120-130 flour.

Cooking

1. Initially, mix flour and powder in a large saucepan (three hundred grams).
2. Then add six egg yolks, butter (softened). Stir the mixture with a fork. After whisk until smooth.
3. Then turn on the gas stove to medium heat. Put the mixture there. Then add a thin stream of milk. At the same time, actively work with a whisk. Bring this mass to a boil.
4. Then turn down the heat to a minimum. So languish for twenty minutes. At the same time, do not forget to constantly interfere with it.
   
5. After removing the pan from the stove, add vanilla sugar. Then mix.
6. Then strain the mixture through a sieve. This way you can get rid of lumps.
7. After cool the souffle. In the process, interfere with it.
8. Then introduce the remaining yolks into the mass. Then mix.
9. Take a separate bowl. In it beat whites (of six eggs) with two tbsp. l Powders to firm foam.
10. Transfer the resulting mass to the finished milk souffle. Stir thoroughly. Do it with smooth movements.
11. Then take the form, grease with oil, sprinkle with powder and flour.
12. Transfer the mass to it. Bake for twenty minutes. After that, cool for ten minutes, and then serve.

The second recipe. Souffle with cottage cheese

Now consider another souffle recipe. This dessert will be a great addition to breakfast or afternoon snack.

To prepare a milk souffle, the photo of which is presented above, you will need:

• half a glass of milk;
• 400 grams of cottage cheese;
• 400 ml sour cream;
• 100 grams of sugar;
• two tbsp. l candied fruit;
• twenty grams of gelatin;
• three yolks.

Dessert process

1. Soak gelatin in warm water first. This is done so that it swells. This process will take about fifteen minutes.
2. Then separate the whites from the yolks. Pound the last with sugar.
3. Then pour the mass into another container, put in a water bath.
4. Pour in the same milk, continue cooking. So that the mass does not burn, stir it constantly.
5. Then remove the container from the stove, add gelatin to it, which is already swollen. Stir the mixture until the last added component is completely dissolved. Then let it cool.
6. At this time, grind the cottage cheese through a sieve. Add sour cream to it. Stir the mass. Throw chopped candied fruits there.
7. Add cottage cheese to the dried egg mass. Shuffle. Then let the milk souffle with gelatin stand for ten minutes.
8. At this time, prepare the molds, moisten them with water. Spread the milk souffle over them. Put in the refrigerator for a few hours. Before serving, decorate the products with mint leaves, fruit slices or chocolate.

The recipe is the third. Souffle with berries

This delicacy is easy to prepare, but very useful. Dessert will be enjoyed by children. Milk souffle is very tender. If you want to make it thicker, then add more gelatin (twice) than indicated in this recipe.

To prepare you will need:

• two hundred grams of cottage cheese;
• 100 grams of any berries;
• three tablespoons of sour cream and as much sugar;
• gelatin (ten grams);
• 200 ml of milk.

Step-by-step dessert recipe

1. First of all, fill the gelatin with milk (it should be cold). Leave it for five minutes to swell.
2. Then put the pan with the resulting mixture on a small fire. Heat up. Cook until the gelatin is completely dissolved, stir. Make sure that the mixture does not boil. Then set her aside.
3. At this time, combine in a bowl sour cream with cottage cheese and sugar. Grind until smooth. You can use a blender for mixing.
4. Add the milk mixture to the resulting mass. Use a blender to mix. After pour in the berries. Stir the mixture with a spoon.
5. After the souffle, pour into the forms. Put in the refrigerator for three hours, and even better - for twelve. Before serving milk soufflé, be sure to decorate it. To do this, you can use grated chocolate or your favorite berries.

The fourth recipe. Souffle with agar

For cooking you will need:

• 130 ml of milk (medium fat);
• five grams of agar-agar;
• softened butter (gram 100);
• a tablespoon of lemon juice;
• 380 grams of sugar;
• fifty ml of condensed milk;
• 3 squirrels.

Milk souffle: step by step instructions for making dessert

1. Take a bowl. In it mix butter and condensed milk until smooth.
2. Then take the pan. Pour sugar into it. Then pour milk into the pan.
3. Bring the resulting composition to a boil. Then mix immediately. Then turn down the heat to a minimum. Sugar should completely dissolve.
4. After add agar agar mixed with water. Bring the mass to a boil.
5. Pour in the juice. Shuffle. Remove the mass from the heat.
6. Beat the whites with the blender to the peaks.
7. After pour agar syrup in a thin stream. Whip the mass. As a result, it should look like a custard familiar to many.
8. Then add the mixture of condensed milk and butter. Then whisk everything again. Then pour the resulting mass into pre-prepared tins. Put in the refrigerator for about one hour.

Conclusion

We examined different options for creating a healthy dessert. We hope that you liked some and you can make such a treat at home.