Not everyone knows how to make pancakes from zucchini, so that they turn out to be magnificent, soft, juicy and very tasty. For such people, we present a step-by-step method of preparing this simple vegetable dish.
How to make pancakes from zucchini: a detailed recipe for cooking
Essential Ingredients:
- young zucchini with soft skin - 2 pcs;
- large chicken egg - 2 pcs;
- fresh milk 4% - ½ cup;
- dill and parsley - several branches;
- baking soda (use without vinegar) - 1/3 of a small spoon;
- wheat flour - 2-3 large spoons;
- odorless sunflower oil - 80-120 ml (for frying fritters);
- fresh small garlic - 1 clove (for taste and aroma);
- table salt - a few pinch;
- allspice black pepper - 1/5 small spoon;
- sour cream, ketchup and low-fat mayonnaise - for serving.
Vegetable processing
Before you make pancakes from zucchini, you should well process young zucchini. To do this, wash 2 vegetables, cut off their navels and stalks, and then chop using a coarse grater.
Dough preparation process
After the main vegetable has been processed, it is required to proceed to the direct mixing of the base. To do this, beat 2 chicken eggs strongly (with a fork or a whisk), add a little fresh 4% milk to them, add baking soda, allspice black pepper, salt, grated garlic, chopped parsley and dill, as well as chopped zucchini and wheat flour . All the laid out ingredients should be mixed for a long time and thoroughly with a large spoon. As a result, you should get a viscous and thick dough. If it is slightly liquid or, on the contrary, thick, then it is necessary to add a small amount of wheat flour or fresh milk, respectively.
Heat treatment
Before making fritters from the zucchini, you need to take a clean large frying pan, put it on a strong fire, pour in enough oil (sunflower) and wait until a light smoke comes out of it. After this, a large spoon is required to scoop out the dough and put it on a hot dish. At one time in a large pan you can fry up to 6-7 fritters. They are prepared according to the same principle as ordinary pancakes with kefir or milk. In other words, when the bottom side of the squash fritters is browned and the top part is slightly dry, they must immediately be turned over with a wooden or metal spatula.
How to serve for dinner
Now you know how to make fritters from zucchini so that they turn out to be as lush, soft and tasty as possible. Such a dish can be served for dinner in a cold and warm condition. It is also recommended to present thick sour cream, hot ketchup or medium-fat mayonnaise to vegetable pancakes.
Good advice to housewives
Lavish fritters from zucchini will turn out even more delicious if, instead of fresh milk, add slightly sour kefir or yogurt to the dough. In this case, you can achieve the effect of "dampness" of the dish, which is liked by many lovers of such a dinner.
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